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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comprehensive overview of emerging techniques and chemometrics for authenticity and traceability of animal-derived food
Huiping Ye, Juan Yang, Gengsheng Xiao, et al.
Food Chemistry (2022) Vol. 402, pp. 134216-134216
Closed Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Effect of gamma irradiation treatment on microstructure, water mobility, flavor, sensory and quality properties of smoked chicken breast
Xiaoxia Huang, Yun You, Qiaoyu Liu, et al.
Food Chemistry (2023) Vol. 421, pp. 136174-136174
Closed Access | Times Cited: 45
Application of FTIR spectroscopy in dairy products: A systematic review
Rakendhu Saji, Akshay Ramani, Kamal Gandhi, et al.
Food and Humanity (2024) Vol. 2, pp. 100239-100239
Closed Access | Times Cited: 21
A comprehensive systematic review and bibliometric analysis of food fraud from a global perspective
Richard Kwasi Bannor, Kingsley Kofi Arthur, Dixon Oppong, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100686-100686
Open Access | Times Cited: 36
Recent advances in the authentication (geographical origins, varieties and aging time) of tangerine peel (Citri reticulatae pericarpium): A review
Yanxin Li, Wenhong Zhao, Min Qian, et al.
Food Chemistry (2024) Vol. 442, pp. 138531-138531
Closed Access | Times Cited: 14
Metabolomics applications for plant-based foods origin tracing, cultivars identification and processing: Feasibility and future aspects
Liang Lü, Yuhao Li, Xuejin Mao, et al.
Food Chemistry (2024) Vol. 449, pp. 139227-139227
Closed Access | Times Cited: 14
Blockchain-based fresh food quality traceability and dynamic monitoring: Research progress and application perspectives
Qi Yu, Min Zhang, Arun S. Mujumdar
Computers and Electronics in Agriculture (2024) Vol. 224, pp. 109191-109191
Closed Access | Times Cited: 10
Intelligent System/Equipment for Quality Deterioration Detection of Fresh Food: Recent Advances and Application
Dianyuan Wang, Min Zhang, Qiyong Jiang, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1662-1662
Open Access | Times Cited: 9
Adulteration quantification of cheap honey in high-quality Manuka honey by two-dimensional correlation spectroscopy combined with deep learning
Xi-Jun Wu, Baoran Xu, Hao Luo, et al.
Food Control (2023) Vol. 154, pp. 110010-110010
Closed Access | Times Cited: 22
Enhancing food authentication screening through the integration of chemometrics and ambient ionization mass spectrometry: A comprehensive review
Rodinei Augusti, Ana Carolina da Costa Fulgêncio, Henrique Martins Nogueira, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104480-104480
Closed Access | Times Cited: 7
Environmental pollution effect on honey bees and their derived products: a comprehensive analysis
Rodica Margaoan, Giulia Papa, Alexandru Nicolescu, et al.
Environmental Science and Pollution Research (2024)
Open Access | Times Cited: 7
Recent advances in magnetic relaxation switching biosensors for animal-derived food safety detection
Luyu Wei, Zhilong Wang, Hetong Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104387-104387
Closed Access | Times Cited: 6
Towards a harmonized approach for food authenticity marker validation and accreditation
Stéphane Bayen, Christopher T. Elliott, Marco Arlorio, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104550-104550
Open Access | Times Cited: 6
How Chemometrics Can Fight Milk Adulteration
Silvia Grassi, Maria Tarapoulouzi, Alessandro D’Alessandro, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 139-139
Open Access | Times Cited: 27
Anti-browning and antibacterial dual functions of novel hydroxypyranone-thiosemicarbazone derivatives as shrimp preservative agents: Synthesis, bio-evaluation, mechanism, and application
Zhiyun Peng, Guangcheng Wang, Jing Jing Wang, et al.
Food Chemistry (2023) Vol. 419, pp. 136106-136106
Closed Access | Times Cited: 15
Current trends in the traceability of geographic origin and detection of species-mislabeling in marine bivalves
Andreia Santos, Fernando Ricardo, M. Rosário M. Domingues, et al.
Food Control (2023) Vol. 152, pp. 109840-109840
Open Access | Times Cited: 14
Grape Pomace for Feed Enrichment to Improve the Quality of Animal-Based Foods
Francesca Blasi, Valentina Trovarelli, Luciano Mangiapelo, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3541-3541
Open Access | Times Cited: 5
The roles of lipoxygenases and autoxidation during mackerel (Scomberomorus niphonius) dry-cured processing
Qiaoyu Liu, Menglin Lei, Jianjun Lin, et al.
Food Research International (2023) Vol. 173, pp. 113309-113309
Closed Access | Times Cited: 12
Salmon origin traceability based on hyperspectral imaging data fusion strategy and improved deep learning methods
Zhiyong Zou, Dongyu Yuan, Qing‐Song Wu, et al.
Food Control (2024) Vol. 166, pp. 110740-110740
Closed Access | Times Cited: 4
The authenticity approach of vine tea (Ampelopsis grossedentata) by non-targeted analysis based on 1HNMR and chemometrics
Jialin Zhang, Qianqian Li, Chaoyang Zhang, et al.
Microchemical Journal (2025), pp. 112796-112796
Closed Access
Beef Traceability Between China and Argentina Based on Various Machine Learning Models
Xiaomeng Xiang, Chaomin Zhao, Runhe Zhang, et al.
Molecules (2025) Vol. 30, Iss. 4, pp. 880-880
Open Access
Constructing an origin discrimination model of japonica rice in Heilongjiang Province based on confocal microscopy Raman spectroscopy technology
Guifang Zhang, Jinming Liu, Z. Li, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Wild or Farmed: Carbon and Nitrogen Stable Isotope Values as Natural Biomarkers to Improve the Traceability of Endangered Totoaba (Totoaba macdonaldi, Sciaenidae)
Julián Gamboa‐Delgado, Ricardo Sánchez‐Díaz
Aquatic Conservation Marine and Freshwater Ecosystems (2025) Vol. 35, Iss. 2
Closed Access
Atomic spectrometry update: review of advances in the analysis of clinical and biological materials, foods and beverages
Marina Patriarca, Nicola Barlow, Alan Cross, et al.
Journal of Analytical Atomic Spectrometry (2025) Vol. 40, Iss. 3, pp. 541-664
Closed Access
Voltammetric fingerprint using hydroxyl-functionalized multiwalled carbon nanotubes modified electrode combined with chemometrics analysis for detection of cow milk adulteration with coconut milk and corn starch
Shelly Hafira Nikma, Mohamad Rafi, Budi Riza Putra, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Identification and Characterization of Myogenic Regulatory Peptides from Fermented Milk
Yahui Lu, Aonan Xia, Jianxin Zhao, et al.
International Dairy Journal (2025), pp. 106248-106248
Closed Access
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