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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Insights into ultrasonic treatment on the properties of pullulan/oat protein/nisin composite film:mechanical, structural and physicochemical properties
Lixin Kang, Qiufang Liang, Huanxin Chen, et al.
Food Chemistry (2022) Vol. 402, pp. 134237-134237
Closed Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Oat: Current state and challenges in plant-based food applications
Zhen Yang, Chong Xie, Yulong Bao, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 56-71
Closed Access | Times Cited: 70
Preparation and characterization of ultrasound-assisted essential oil-loaded nanoemulsions stimulated pullulan-based bioactive film for strawberry fruit preservation
Arif Rashid, Abdul Qayum, Qiufang Liang, et al.
Food Chemistry (2023) Vol. 422, pp. 136254-136254
Closed Access | Times Cited: 62
Moisture loss inhibition with biopolymer films for preservation of fruits and vegetables: A review
Kai Chen, Runmiao Tian, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130337-130337
Open Access | Times Cited: 27
Preparation and functional characterization of pullulan-sodium alginate composite film enhanced with ultrasound-assisted clove essential oil Nanoemulsions for effective preservation of cherries and mushrooms
Arif Rashid, Abdul Qayum, Syed Asim Shah Bacha, et al.
Food Chemistry (2024) Vol. 457, pp. 140048-140048
Closed Access | Times Cited: 21
Exploring the potential of pullulan-based films and coatings for effective food preservation: A comprehensive analysis of properties, activation strategies and applications
Arif Rashid, Abdul Qayum, Qiufang Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129479-129479
Closed Access | Times Cited: 18
Application of Smart Packaging in Fruit and Vegetable Preservation: A Review
Liuzi Du, Xiaowei Huang, Zhihua Li, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 447-447
Open Access | Times Cited: 4
A pH indicator film based on dragon fruit peel pectin/cassava starch and cyanidin/alizarin for monitoring the freshness of pork
Xueli Zhang, Xiaochen Chen, Jinming Dai, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101215-101215
Closed Access | Times Cited: 36
Edible films of pectin extracted from dragon fruit peel: Effects of boiling water treatment on pectin and film properties
Xueli Zhang, Xiaochen Chen, Jinming Dai, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109324-109324
Closed Access | Times Cited: 35
An aerogel-based intelligent active packaging with the dual functions of spoilage detection and freshness preservation
Yuan Wu, Bing-hang Li, Miaomiao Chen, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110160-110160
Closed Access | Times Cited: 14
A novel dual-channel cassava starch/polyvinyl alcohol-based film for visual monitoring of shrimp freshness
Yingran Xu, Kai Wang, Pan Liu, et al.
Carbohydrate Polymers (2024) Vol. 335, pp. 122107-122107
Closed Access | Times Cited: 12
Novel pullulan-sodium alginate film incorporated with anthocyanin-loaded casein-carboxy methyl cellulose nanocomplex for real-time fish and shrimp freshness monitoring
Arif Rashid, Abdul Qayum, Syed Asim Shah Bacha, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110356-110356
Closed Access | Times Cited: 12
Fabrication of novel pullulan/carboxymethyl chitosan-based edible film incorporated with ultrasonically equipped aqueous zein/turmeric essential oil nanoemulsion for effective preservation of mango fruits
Jawad Ashraf, Nadia Ismail, Tabussam Tufail, et al.
International Journal of Biological Macromolecules (2025), pp. 139330-139330
Closed Access | Times Cited: 1
Sophora japonica Nanoemulsion: Ultrasound‐Assisted Extraction and Characterization
Mohamed Ibrahim Younis, Xiaofeng Ren, Mohammad Ali Hesarinejad, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access | Times Cited: 1
Antioxidant and antimicrobial PSE-like chicken protein isolate films loaded with oregano essential oil nanoemulsion for pork preservation
Chenyan Zhu, Ke Li, Yu Wang, et al.
Food Chemistry (2025) Vol. 475, pp. 143355-143355
Closed Access | Times Cited: 1
Vanillin strengthened complex coacervation behavior between gelatin and sodium carboxymethyl cellulose endowed improved mechanical properties of microcapsules
Qingran Meng, Hui Wang, Yunchong Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 141386-141386
Closed Access | Times Cited: 1
Preparation, characterization, and application of edible antibacterial three-layer films based on gelatin–chitosan–corn starch–incorporated nisin
Juan Chen, Jianming Zhang, Daiyao Liu, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100980-100980
Closed Access | Times Cited: 38
Covalently phenolated-β-lactoglobulin-pullulan as a green halochromic biosensor efficiency monitored Barramundi fish's spoilage
Ibrahim Khalifa, Krisana Nilsuwan, Thummanoon Prodpran, et al.
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 125189-125189
Closed Access | Times Cited: 18
Preparation and characterization of potato starch-based composite films reinforced by modified banana fibers and its application in packaging of grapes
Ditimoni Dutta, Nandan Sit
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127791-127791
Closed Access | Times Cited: 18
Preparation technology and preservation mechanism of novel Ag NPs-loaded ZIF-67 packaging film
Lixin Kang, Qiufang Liang, Yuxuan Liu, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101338-101338
Closed Access | Times Cited: 6
Polysaccharide-Based Packaging Coatings and Films with Phenolic Compounds in Preservation of Fruits and Vegetables—A Review
Junkun Pan, Chengheng Li, Jiechao Liu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3896-3896
Open Access | Times Cited: 6
Visible light-responsive polylactic acid@pullulan-chitosan/homojunction g-C3N4 bilayer antimicrobial films for fruit preservation
Xingxing Yang, Lina Sheng, Yongli Ye, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132834-132834
Closed Access | Times Cited: 5
Cereal and legume protein edible films: a sustainable alternative to conventional food packaging
Alejandra Linares‐Castañeda, Xariss M. Sánchez‐Chino, Yolanda de las Mercedes Gómez y Gómez, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3197-3213
Open Access | Times Cited: 13
Ultrasound-assisted freezing for the preparation of aerogel-based intelligent packaging
Yuan Wu, Yu-tian Lan, Tian Gan, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110534-110534
Closed Access | Times Cited: 4
Chitosan-hydroxypropyl methylcellulose and sodium alginate bilayer edible films for chestnut preservation
Mengyu Liu, Peiying Zhang, Yanwen Wu, et al.
Food Chemistry (2024) Vol. 466, pp. 142254-142254
Closed Access | Times Cited: 4
Research Progress on Cereal Protein-Based Films: A Review
Rumeng Li, Shuang Cui, Tiancong Song, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
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