OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comprehensive investigation of the content and the origin of matrine-type alkaloids in Chinese honeys
Zhiying Wang, Tiehong Zu, Xuezhe Huang, et al.
Food Chemistry (2022) Vol. 402, pp. 134254-134254
Closed Access | Times Cited: 9
Zhiying Wang, Tiehong Zu, Xuezhe Huang, et al.
Food Chemistry (2022) Vol. 402, pp. 134254-134254
Closed Access | Times Cited: 9
Showing 9 citing articles:
Oxymatrine: A current overview of its health benefits
Duong Quang Huan, Nguyễn Quang Hợp, Ninh The Son
Fitoterapia (2023) Vol. 168, pp. 105565-105565
Closed Access | Times Cited: 33
Duong Quang Huan, Nguyễn Quang Hợp, Ninh The Son
Fitoterapia (2023) Vol. 168, pp. 105565-105565
Closed Access | Times Cited: 33
Pharmacological mechanism of natural drugs and their active ingredients in the treatment of arrhythmia via calcium channel regulation
Xinai Zhang, Yuqian Gao, Yutong Zhou, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 160, pp. 114413-114413
Open Access | Times Cited: 21
Xinai Zhang, Yuqian Gao, Yutong Zhou, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 160, pp. 114413-114413
Open Access | Times Cited: 21
Chaste honey in long term-storage: Occurrence and accumulation of Maillard reaction products, and safety assessment
Sha Yan, Min Zhang, Yuzhe Yuan, et al.
Food Chemistry (2023) Vol. 424, pp. 136457-136457
Closed Access | Times Cited: 13
Sha Yan, Min Zhang, Yuzhe Yuan, et al.
Food Chemistry (2023) Vol. 424, pp. 136457-136457
Closed Access | Times Cited: 13
Rapid Detection of Matrine in Honey and Tea using a Gold-Based Immunochromatographic Sensor
Xiaofang Li, Lingling Guo, Liguang Xu, et al.
Food Bioscience (2025), pp. 106332-106332
Closed Access
Xiaofang Li, Lingling Guo, Liguang Xu, et al.
Food Bioscience (2025), pp. 106332-106332
Closed Access
Natural products as the calcium channel blockers for the treatment of arrhythmia: Advance and prospect
Lu Xiao, Xingjuan Chen, Ji-Kang Feng, et al.
Fitoterapia (2023) Vol. 169, pp. 105600-105600
Closed Access | Times Cited: 6
Lu Xiao, Xingjuan Chen, Ji-Kang Feng, et al.
Fitoterapia (2023) Vol. 169, pp. 105600-105600
Closed Access | Times Cited: 6
Underexplored food safety hazards of beekeeping products: Key knowledge gaps and suggestions for future research
Rita Végh, Mariann Csóka, Csilla Sörös, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Rita Végh, Mariann Csóka, Csilla Sörös, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Traceability of chemicals from Tripterygium Wilfordii Hook. f. in raw honey and the potential synergistic effects of honey on acute toxicity induced by celastrol and triptolide
Tian Xiao, Yang Li, F. Yang, et al.
Food Chemistry (2024) Vol. 447, pp. 139044-139044
Closed Access | Times Cited: 1
Tian Xiao, Yang Li, F. Yang, et al.
Food Chemistry (2024) Vol. 447, pp. 139044-139044
Closed Access | Times Cited: 1
A Lc-Ms/Ms Method for Determining of Total Residues of Matrine in Porcine Edible Tissues and its Application to a Tissue Residue Depletion Study
Bo Yang, FuHao Wang, Huiyu Hu, et al.
(2024)
Closed Access
Bo Yang, FuHao Wang, Huiyu Hu, et al.
(2024)
Closed Access
A liquid chromatography-tandem mass spectrometry method to determine total matrine residues in edible porcine tissues and its application in a tissue residue depletion study
Bo Yang, FuHao Wang, Huiyu Hu, et al.
Microchemical Journal (2024) Vol. 207, pp. 112139-112139
Closed Access
Bo Yang, FuHao Wang, Huiyu Hu, et al.
Microchemical Journal (2024) Vol. 207, pp. 112139-112139
Closed Access
