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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Goat milk proteins enriched with Agaricus blazei Murrill ss. Heinem extracts: Electrophoretic, FTIR, DLS and microstructure characterization
Dušanka A. Popović, Danijel D. Milinčić, Stefan Kolašinac, et al.
Food Chemistry (2022) Vol. 402, pp. 134299-134299
Closed Access | Times Cited: 10

Showing 10 citing articles:

Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review
Hilary Kwesi Ketemepi, Mohd Azrie Awang, Jaya Seelan Sathiya Seelan, et al.
Future Foods (2024) Vol. 9, pp. 100359-100359
Open Access | Times Cited: 12
Integrated extraction, structural characterization, and activity assessment of squid pen protein hydrolysates and β-chitin with different protease hydrolysis
Ruimin Li, Qiuting Wang, Yanyan Shen, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130069-130069
Closed Access | Times Cited: 9
Study on Fermentation Preparation, Stability, and Angiotensin-Converting Enzyme Inhibitory Activity of Tomato Pomace Peptide
Ying Mu, Ruxianguli Maimaitiyiming, Jingyang Hong, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 145-145
Open Access
Surfactant Charge Tuning Alters Casein Micelle Structure and Complexation Behavior
Liying Yang, M. L. Chen, Yong Luo, et al.
Food Hydrocolloids (2025), pp. 111145-111145
Closed Access
Goat’s Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties
Danijel D. Milinčić, Ivana Sredović Ignjatović, Dejan Stojković, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1056-1056
Open Access
Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds
Danijel D. Milinčić, Ana Salević-Jelić, Aleksandar Ž. Kostić, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 8091-8113
Closed Access | Times Cited: 10
Goat’s Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity
Danijel D. Milinčić, Aleksandar Ž. Kostić, Steva Lević, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 62-62
Open Access | Times Cited: 2
Synthesis of glucosamine-selenium compound and evaluation of its oral toxicity and in vitro anti-hepatitis B virus activity
Hong Ding, XiaoXuan Lu, Xiaoguo Ji, et al.
Chemico-Biological Interactions (2024) Vol. 402, pp. 111184-111184
Closed Access | Times Cited: 1
Proteolysis modification targeting protein corona affects ultrasound-induced membrane homeostasis of saccharomyces cerevisiae: Analysis of lipid relative contributions on membrane properties
Zi-Yi Zheng, Guo Xie, Guiliang Tan, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 2
Lactic acid bacteria fermentation–induced egg white protein structure deformation influencing gelling properties, with membrane concentration as a strategy to improve texture
Cuihua Chang, Xinyang Shen, Yi Wang, et al.
Journal of Food Science (2024)
Closed Access
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