OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolomics in tea products; a compile of applications for enhancing agricultural traits and quality control analysis of Camellia sinensis
Mohamed A. Farag, Farah Elmetwally, Rawan Elghanam, et al.
Food Chemistry (2022) Vol. 404, pp. 134628-134628
Closed Access | Times Cited: 48
Mohamed A. Farag, Farah Elmetwally, Rawan Elghanam, et al.
Food Chemistry (2022) Vol. 404, pp. 134628-134628
Closed Access | Times Cited: 48
Showing 1-25 of 48 citing articles:
A comprehensive systematic review and bibliometric analysis of food fraud from a global perspective
Richard Kwasi Bannor, Kingsley Kofi Arthur, Dixon Oppong, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100686-100686
Open Access | Times Cited: 37
Richard Kwasi Bannor, Kingsley Kofi Arthur, Dixon Oppong, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100686-100686
Open Access | Times Cited: 37
Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectives
Mingchun Wen, Mengting Zhu, Zisheng Han, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4890-4924
Open Access | Times Cited: 28
Mingchun Wen, Mengting Zhu, Zisheng Han, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4890-4924
Open Access | Times Cited: 28
Identification and quality evaluation of Lushan Yunwu tea from different geographical origins based on metabolomics
Qifang Sun, Furu Wu, Wei Wu, et al.
Food Research International (2024) Vol. 186, pp. 114379-114379
Closed Access | Times Cited: 14
Qifang Sun, Furu Wu, Wei Wu, et al.
Food Research International (2024) Vol. 186, pp. 114379-114379
Closed Access | Times Cited: 14
Metabolomics for tea authentication and fraud detection: Recent applications and future directions
Hui Tan, Weibiao Zhou
Trends in Food Science & Technology (2024) Vol. 149, pp. 104558-104558
Closed Access | Times Cited: 9
Hui Tan, Weibiao Zhou
Trends in Food Science & Technology (2024) Vol. 149, pp. 104558-104558
Closed Access | Times Cited: 9
Recent Advancements in Metabolomics: Applications and Insights into Functional Beverages
Rahul Dev, Manoj S. Aroor, Mahesh Gupta
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access | Times Cited: 1
Rahul Dev, Manoj S. Aroor, Mahesh Gupta
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access | Times Cited: 1
A tau class glutathione S‐transferase in tea plant, CsGSTU45 , facilitates tea plant susceptibility to Colletotrichum camelliae infection mediated by jasmonate signaling pathway
Wuyun Lv, Hong Jiang, Qinghai Cao, et al.
The Plant Journal (2023) Vol. 117, Iss. 5, pp. 1356-1376
Closed Access | Times Cited: 22
Wuyun Lv, Hong Jiang, Qinghai Cao, et al.
The Plant Journal (2023) Vol. 117, Iss. 5, pp. 1356-1376
Closed Access | Times Cited: 22
Covalent organic framework-functionalized magnetic MXene nanocomposite for efficient pre-concentration and detection of organophosphorus and organochlorine pesticides in tea samples before gas chromatography–triple quadrupole mass spectrometry analysis
Liushan Jiang, Guangyu Dong, Denghao Song, et al.
Food Chemistry (2024) Vol. 459, pp. 140352-140352
Closed Access | Times Cited: 7
Liushan Jiang, Guangyu Dong, Denghao Song, et al.
Food Chemistry (2024) Vol. 459, pp. 140352-140352
Closed Access | Times Cited: 7
The flavors of edible mushrooms: A comprehensive review of volatile organic compounds and their analytical methods
Ruiyu Zhu, Yuxi Wen, Weihao Wu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 16, pp. 5568-5582
Closed Access | Times Cited: 28
Ruiyu Zhu, Yuxi Wen, Weihao Wu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 16, pp. 5568-5582
Closed Access | Times Cited: 28
Effect of potassium fertilizer on tea yield and quality: A meta-analysis
Shiqi Xi, Hongyu Chu, Zijun Zhou, et al.
European Journal of Agronomy (2023) Vol. 144, pp. 126767-126767
Closed Access | Times Cited: 15
Shiqi Xi, Hongyu Chu, Zijun Zhou, et al.
European Journal of Agronomy (2023) Vol. 144, pp. 126767-126767
Closed Access | Times Cited: 15
Exploring authenticity and potential markers of Lushan Yunwu green tea by fusing 1H NMR and UPLC-Q/TOF-MS techniques
Xiaoli Yan, Yuting Wang, Xinjin Yu, et al.
Food Control (2024) Vol. 163, pp. 110492-110492
Closed Access | Times Cited: 6
Xiaoli Yan, Yuting Wang, Xinjin Yu, et al.
Food Control (2024) Vol. 163, pp. 110492-110492
Closed Access | Times Cited: 6
Valorization potential of Egyptian mango kernel waste product as analyzed via GC/MS metabolites profiling from different cultivars and geographical origins
Rehan M. El-Shabasy, Tarek F. Eissa, Yossef Emam, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Rehan M. El-Shabasy, Tarek F. Eissa, Yossef Emam, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Metabolomics‐driven investigation of plant defense response against pest and pathogen attack
Megha Kumari, Kalpesh Nath Yagnik, Vaishali Gupta, et al.
Physiologia Plantarum (2024) Vol. 176, Iss. 2
Closed Access | Times Cited: 5
Megha Kumari, Kalpesh Nath Yagnik, Vaishali Gupta, et al.
Physiologia Plantarum (2024) Vol. 176, Iss. 2
Closed Access | Times Cited: 5
Chemometrics coupled with near infrared spectroscopy for detecting adulteration levels in herbal teas
Antônio José Steidle Neto, Daniela de Carvalho Lopes
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106637-106637
Closed Access | Times Cited: 5
Antônio José Steidle Neto, Daniela de Carvalho Lopes
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106637-106637
Closed Access | Times Cited: 5
1H NMR Spectroscopy Combined with Machine-Learning Algorithm for Origin Recognition of Chinese Famous Green Tea Longjing Tea
Zhiwei Hou, Yugu Jin, Zhe Gu, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2702-2702
Open Access | Times Cited: 5
Zhiwei Hou, Yugu Jin, Zhe Gu, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2702-2702
Open Access | Times Cited: 5
Improving quality profiles of summer-autumn tea through the synergistic fermentation with three fungal strains
Sashuang Dong, Sitong Wu, Rhoades He, et al.
Food Bioscience (2024) Vol. 62, pp. 105453-105453
Closed Access | Times Cited: 5
Sashuang Dong, Sitong Wu, Rhoades He, et al.
Food Bioscience (2024) Vol. 62, pp. 105453-105453
Closed Access | Times Cited: 5
Evening primrose oil: a comprehensive review of its bioactives, extraction, analysis, oil quality, therapeutic merits, and safety
Mohamed A. Farag, Ali Reda, Mohamed Nabil, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8049-8070
Closed Access | Times Cited: 11
Mohamed A. Farag, Ali Reda, Mohamed Nabil, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8049-8070
Closed Access | Times Cited: 11
Comparative Analysis of Hot and Cold Brews from Single-Estate Teas (Camellia sinensis) Grown across Europe: An Emerging Specialty Product
Patricia Carloni, Alfonso Albacete, Purificación A. Martínez‐Melgarejo, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1306-1306
Open Access | Times Cited: 10
Patricia Carloni, Alfonso Albacete, Purificación A. Martínez‐Melgarejo, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1306-1306
Open Access | Times Cited: 10
Quantitative Analysis of Bioactive Compounds in Commercial Teas: Profiling Catechin Alkaloids, Phenolic Acids, and Flavonols Using Targeted Statistical Approaches
Yuan Chen, Lai Lingling, Youli You, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3098-3098
Open Access | Times Cited: 10
Yuan Chen, Lai Lingling, Youli You, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3098-3098
Open Access | Times Cited: 10
UGT74B5-Mediated Glucosylation at ortho Hydroxyl Groups of Benzoic Acid Derivatives Regulating Plant Immunity to Anthracnose in Tea Plants
Caiyun Li, Feixue Wu, Yang Lei, et al.
Horticulture Research (2025) Vol. 12, Iss. 4
Open Access
Caiyun Li, Feixue Wu, Yang Lei, et al.
Horticulture Research (2025) Vol. 12, Iss. 4
Open Access
The authenticity approach of vine tea (Ampelopsis grossedentata) by non-targeted analysis based on 1HNMR and chemometrics
Jialin Zhang, Qianqian Li, Chaoyang Zhang, et al.
Microchemical Journal (2025), pp. 112796-112796
Closed Access
Jialin Zhang, Qianqian Li, Chaoyang Zhang, et al.
Microchemical Journal (2025), pp. 112796-112796
Closed Access
Comprehensive Analysis on Physicochemical Properties and Characteristic Compounds of Insect-Infested Ziziphi Spinosae Semen
Bo Xu, Zhen-Ying Liu, Youliang Shen, et al.
Metabolites (2025) Vol. 15, Iss. 3, pp. 188-188
Open Access
Bo Xu, Zhen-Ying Liu, Youliang Shen, et al.
Metabolites (2025) Vol. 15, Iss. 3, pp. 188-188
Open Access
Underlying characteristic aroma of white tea from diverse geographical origins and its prediction
Jialin Zhang, Zhi‐Hui Wang, Lingzhi Zhang, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Jialin Zhang, Zhi‐Hui Wang, Lingzhi Zhang, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Health-promoting functions and related comprehensive molecular mechanisms of tea: from the perspectives of anti-inflammatory, lipid-lowering, glucose-lowering and anti-cancer effects
Jingguo Xu, S. M. Jia, Yuting Ren, et al.
Food Bioscience (2025), pp. 106769-106769
Closed Access
Jingguo Xu, S. M. Jia, Yuting Ren, et al.
Food Bioscience (2025), pp. 106769-106769
Closed Access
Effects of using tea waste as an additive in the production of solid bricks in terms of their porosity, thermal conductivity, strength and durability
Laura Crespo-López, Chiara Coletti, Anna Arizzi, et al.
Sustainable materials and technologies (2024) Vol. 39, pp. e00859-e00859
Open Access | Times Cited: 3
Laura Crespo-López, Chiara Coletti, Anna Arizzi, et al.
Sustainable materials and technologies (2024) Vol. 39, pp. e00859-e00859
Open Access | Times Cited: 3
An extensive review study on bioresources recovery from tea waste and its emerging applications
Subhrajit Mandal, Anamika Yadav, Sanjeev Kumar, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 4, pp. 155-166
Closed Access | Times Cited: 3
Subhrajit Mandal, Anamika Yadav, Sanjeev Kumar, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 4, pp. 155-166
Closed Access | Times Cited: 3
