Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolomics and lipidomics profiles related to intramuscular fat content and flavor precursors between Laiwu and Yorkshire pigs
Xinhua Hou, Run Zhang, Man Yang, et al.
Food Chemistry (2022) Vol. 404, pp. 134699-134699
Closed Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Single-nucleus and bulk RNA sequencing reveal cellular and transcriptional mechanisms underlying lipid dynamics in high marbled pork
Liyi Wang, Xueyan Zhao, Shiqi Liu, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 28
Exploring potential lipid precursors for aroma formation in non-smoked bacon during hot air drying via untargeted lipidomics and oxidation model
Han Wu, Zhifei He, Yang Li, et al.
Meat Science (2024) Vol. 213, pp. 109492-109492
Closed Access | Times Cited: 9
Ningxiang pig-derived lactobacillus reuteri modulates host intramuscular fat deposition via branched-chain amino acid metabolism
Mei Yang, Qian Xie, Jing Wang, et al.
Microbiome (2025) Vol. 13, Iss. 1
Open Access | Times Cited: 1
The potential of metabolomics in meat science: Current applications, trends, and challenges
Ranjith Ramanathan, Frank Kiyimba, Surendranath P. Suman, et al.
Journal of Proteomics (2023) Vol. 283-284, pp. 104926-104926
Open Access | Times Cited: 20
Comparative characterization of flavor precursors and volatiles of Taihe black-boned silky fowl and Hy-line Brown yolks using multiomics and GC-O-MS-based volatilomics
Weifang Yang, Youyou Yang, Liang Wang, et al.
Food Research International (2023) Vol. 172, pp. 113168-113168
Closed Access | Times Cited: 18
RNA sequencing identifies key genes involved in intramuscular fat deposition in chickens at different developmental stages
Jinmei Zhu, Yongli Wang, Yongchun Su, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 7
Effects of ‘bask in sunlight and dewed at night’ on the formation of fermented flavor in shrimp paste after maturation
Ruichang Gao, Jiani Xue, Tong Shi, et al.
Food Chemistry (2024) Vol. 452, pp. 139546-139546
Closed Access | Times Cited: 7
Effects of dietary Brevibacillus laterosporus BL1 supplementation on meat quality, antioxidant capacity, and the profiles of muscle amino acids and fatty acids in finishing pigs
Guangying Weng, Miao Yu, Chenxi Deng, et al.
Meat Science (2024) Vol. 219, pp. 109646-109646
Closed Access | Times Cited: 7
Comprehensive characterization of the differences in metabolites, lipids, and volatile flavor compounds between Ningxiang and Berkshire pigs using multi-omics techniques
Qian Wang, Hu Gao, Yawei Fu, et al.
Food Chemistry (2024) Vol. 457, pp. 139807-139807
Closed Access | Times Cited: 6
Metabolomic, lipidomic, and proteomic profiles provide insights on meat quality differences between Shitou and Wuzong geese
Genghua Chen, Qi Lin, Shuai Zhang, et al.
Food Chemistry (2023) Vol. 438, pp. 137967-137967
Closed Access | Times Cited: 14
Insights into free fatty acid profiles and oxidation on the development of characteristic volatile compounds in dry-cured ham from Dahe black and hybrid pigs
Guangqiang Wei, Xiang Li, Daodian Wang, et al.
LWT (2023) Vol. 184, pp. 115063-115063
Open Access | Times Cited: 13
Integrative deep learning framework predicts lipidomics-based investigation of preservatives on meat nutritional biomarkers and metabolic pathways
Wei Jia, Aiai Guo, Wenwen Bian, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-15
Closed Access | Times Cited: 13
Production of sodium alginate-gelatin composite hydrogel-based 3D cultured fat with low cholesterol and high polyunsaturated fatty acids
Shiqi Liu, Shiyuan Hua, Xin Gu, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110156-110156
Closed Access | Times Cited: 4
Recent Proteomics, Metabolomics and Lipidomics Approaches in Meat Safety, Processing and Quality Analysis
Marianthi Sidira, Slim Smaoui, Theodoros Varzakas
Applied Sciences (2024) Vol. 14, Iss. 12, pp. 5147-5147
Open Access | Times Cited: 4
Effects of Yupingfeng polysaccharide in diet on slaughtering performance and meat flavor of Qingyuan partridge chicken
Wendan Zheng, Sifan Chen, Yuling Guan, et al.
Food Chemistry (2025) Vol. 471, pp. 142814-142814
Closed Access
Lipidomics reveals relationship between lipid changes and the development of volatile flavor compounds in Chinese bacon during cyclic temperature smoking
Ziyi Hu, Zhe Qu, Enqi He, et al.
Food Bioscience (2025), pp. 105928-105928
Closed Access
Advances in High-Resolution Mass Spectrometry-Based Metabolomics: Applications in Food Analysis and Biomarker Discovery
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
A novel protein encoded by porcine circANKRD17 activates the PPAR pathway to regulate intramuscular fat metabolism
He Xiao, Fang Xie, Ying Nie, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2025) Vol. 16, Iss. 1
Open Access
Analysis of Transcriptome Differences Between Subcutaneous and Intramuscular Adipose Tissue of Tibetan Pigs
Xinming Li, Qiuyan Huang, Fanming Meng, et al.
Genes (2025) Vol. 16, Iss. 3, pp. 246-246
Open Access
Flavor, Lipid, and Transcriptomic Profiles of Chinese Wagyu Beef Cuts: Insights into Meat Quality Differences
Tianliu Zhang, Tingting Wang, Yunhang Gao, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 716-716
Open Access
Moderate grazing intensity with supplemental feeding improves lipid deposition and flavor precursors of lamb revealed by the lipidomics
Huan Yang, Jing Ji, Minle Xu, et al.
Food Bioscience (2025), pp. 106497-106497
Closed Access
Porcine jejunal-derived extracellular vesicles participate in the regulation of lipid metabolism
Yaotian Fan, Haibin Deng, Jiahao Zhu, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2025) Vol. 16, Iss. 1
Open Access
Metabolomic differences and differential biomarkers in the meat of Jinhua pigs and Duroc×Landrace×Yorkshire pigs
Xinjie Wang, Yun Xiang, Xiaojun Zhang, et al.
International Journal of Food Properties (2025) Vol. 28, Iss. 1
Open Access
Identifying the specific lipid biomarkers and LYPLA1 as a novel candidate in intramuscular fat deposition of Erhualian pigs
Wenjing Meng, Jiayu Yan, Yuelei Zhao, et al.
BMC Genomics (2025) Vol. 26, Iss. 1
Open Access
Integrated Multi-Tissue Lipidomics and Transcriptomics Reveal Differences in Lipid Composition Between Mashen and Duroc × (Landrace × Yorkshire) Pigs
Mingyue Shi, Wenxia Li, Shuai Yang, et al.
Animals (2025) Vol. 15, Iss. 9, pp. 1280-1280
Open Access
Page 1 - Next Page

Scroll to top