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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant peptides from edible aquatic animals: Preparation method, mechanism of action, and structure-activity relationships
Zedong Xiang, Qing Xue, Peng Gao, et al.
Food Chemistry (2022) Vol. 404, pp. 134701-134701
Closed Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Eighteen Novel Bioactive Peptides from Monkfish (Lophius litulon) Swim Bladders: Production, Identification, Antioxidant Activity, and Stability
Sheng Yan, Wanyi Wang, Ming‐Feng Wu, et al.
Marine Drugs (2023) Vol. 21, Iss. 3, pp. 169-169
Open Access | Times Cited: 106
Antioxidant Peptides from Monkfish Swim Bladders: Ameliorating NAFLD In Vitro by Suppressing Lipid Accumulation and Oxidative Stress via Regulating AMPK/Nrf2 Pathway
Ming‐Feng Wu, Qing-Hao Xi, Sheng Yan, et al.
Marine Drugs (2023) Vol. 21, Iss. 6, pp. 360-360
Open Access | Times Cited: 77
Preparation and identification of novel antioxidant peptides from camel bone protein
Jianing Wang, Yang Geng, Hanfeng Li, et al.
Food Chemistry (2023) Vol. 424, pp. 136253-136253
Closed Access | Times Cited: 26
Response surface methodology optimization on extraction and antioxidant activity evaluation of antioxidant peptide from enzymatic hydrolysates of sturgeon bone
Ying Zhang, Meng Gui, Wei Fan, et al.
LWT (2024) Vol. 198, pp. 116042-116042
Open Access | Times Cited: 12
Identification and characterization of novel antioxidant peptides from Yunnan dry-cured beef: A combined in silico and in vitro study
Daodian Wang, Zhi Xu, Yuzhu Wang, et al.
Food Chemistry (2025) Vol. 477, pp. 143485-143485
Closed Access | Times Cited: 1
Diversity of Bioinspired Hydrogels: From Structure to Applications
Alexandra Lupu, Luiza Mădălina Grădinaru, Vasile Robert Grădinaru, et al.
Gels (2023) Vol. 9, Iss. 5, pp. 376-376
Open Access | Times Cited: 20
Novel and efficient techniques in the discovery of antioxidant peptides
Yuhao Zhang, Yun Li, Tianyi Ren, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11934-11948
Closed Access | Times Cited: 17
Purification and Identification of Peptides from Hydrilla verticillata (Linn. f.) Royle with Cytoprotective and Antioxidative Effect against H2O2-Treated HepG2 Cells
Yufang Tang, Fan Liang, Yue Yan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 8, pp. 4170-4183
Closed Access | Times Cited: 8
Preparation, identification, and applications of protein hydrolysates from blue foods by-products
Kun Yang, Jun Mei, Jing Xie
Trends in Food Science & Technology (2024) Vol. 148, pp. 104524-104524
Closed Access | Times Cited: 7
Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Olga Luisa Tavano, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127244-127244
Closed Access | Times Cited: 16
Identification and action mechanism of novel antioxidative peptides from copra meal protein
Qian Zhang, Zhipeng Yu, Wenzhu Zhao
LWT (2023) Vol. 188, pp. 115425-115425
Open Access | Times Cited: 16
Removal of antibiotic resistance genes in the breeding wastewater by the ferrate treatment at different sulfite concentrations
Changwei Niu, Bing Wang, Yueyue Wang, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 1, pp. 111881-111881
Closed Access | Times Cited: 4
Isolation, purification and characterization of antioxidant peptides from Spirulina platensis extracts co-fermentation with Thermus thermophilus HB27 and Saccharomyces cerevisiae CH006
Yu-Fei Wei, Junqiao Wang, Yu-Jun Luo, et al.
LWT (2024) Vol. 205, pp. 116497-116497
Open Access | Times Cited: 4
Review the Antioxidant and Angiotensin Converting Enzyme Inhibitory Peptides derived from fish: Preparation, structure-relationship, bioavailability and ameliorating strategies
Zonghua Wang, Lu Zhang, Hui Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 104955-104955
Closed Access | Times Cited: 4
Novel antioxidant peptides from Volvariella volvacea hydrolysed proteins: purification, characterisation and protective effects on H2O2-induced human skin fibroblasts
Baoting Xu, Yizhen Wang, Lei Zha, et al.
Food Bioscience (2025), pp. 105825-105825
Closed Access
High-Accuracy Identification and Structure–Activity Analysis of Antioxidant Peptides via Deep Learning and Quantum Chemistry
Wanxing Li, Xuejing Liu, Yuanfa Liu, et al.
Journal of Chemical Information and Modeling (2025)
Closed Access
Single amino acid substitution analogs of marine antioxidant peptides with membrane permeability exert a marked protective effect against ultraviolet-B induced damage
Yichao Huang, Qianjun He, Pei-Pei Zhang, et al.
Journal of Photochemistry and Photobiology B Biology (2025), pp. 113120-113120
Closed Access
Global Market of Bioactive and Functional Compounds from Marine Resources and Wastes
Luis Alfonso Jiménez‐Ortega, Jean Pierre González-Gómez, Priscila Quiñónez-Angulo, et al.
(2025), pp. 31-48
Closed Access
The transepithelial transport of peptides derived from insects (Galleria mellonella and Alphitobius diaperinus) through static in vitro digestion (INFOGEST) and their ability to mitigating oxidative stress
Zidan Ma, Martin Mondor, Christine Boesch, et al.
Food Chemistry (2025), pp. 144036-144036
Open Access
Biological Properties of Red Macroalgal Protein Hydrolysates and Their Uses as Biopreservatives
Jihen Dhaouafi, Montassar Romdhani, Ahlam Outman, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Specific Enrichment of Antioxidant Peptides from Tilapia Skin Enzymatic Hydrolysate by Pmma-Mcm-41
Hui Zhou, Yueyun Ma, Wanting Zhu, et al.
(2025)
Closed Access
Preparation, bioactivities, and food industry applications of tuber and tuberous roots peptides: A review
Mengjia Zhu, Fei Li, Yuling Zhang, et al.
Food Chemistry (2024) Vol. 456, pp. 140027-140027
Closed Access | Times Cited: 3
Preparation of soybean peptides enriched with characteristic amino acids by different enzymatic processes and their protective effects on alcoholic HepG2 cell injury
Shengjuan Yu, Wanlu Liu, Shuang Dai, et al.
Food Bioscience (2025), pp. 105850-105850
Closed Access
Antioxidant and anti-blackening dual-function silver carp scale peptides: in vitro studies and molecular mechanism
Xiaoyan Zu, Lu Guo, Zhidong Zhou, et al.
LWT (2025), pp. 117857-117857
Open Access
Production of Multifunctional Hydrolysates from the Lupinus mutabilis Protein Using a Micrococcus sp. PC7 Protease
Keyla Sofía Llontop-Bernabé, Arturo Intiquilla, Carlos Ramirez-Veliz, et al.
BioTech (2025) Vol. 14, Iss. 2, pp. 32-32
Open Access
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