OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent technological strategies for enhancing the stability of lycopene in processing and production
Yanxin Li, Zhe Cui, Liandong Hu
Food Chemistry (2022) Vol. 405, pp. 134799-134799
Closed Access | Times Cited: 37
Yanxin Li, Zhe Cui, Liandong Hu
Food Chemistry (2022) Vol. 405, pp. 134799-134799
Closed Access | Times Cited: 37
Showing 1-25 of 37 citing articles:
The Importance of Antioxidant Activity for the Health-Promoting Effect of Lycopene
Anna Kulawik, Judyta Cielecka‐Piontek, Przemysław Zalewski
Nutrients (2023) Vol. 15, Iss. 17, pp. 3821-3821
Open Access | Times Cited: 30
Anna Kulawik, Judyta Cielecka‐Piontek, Przemysław Zalewski
Nutrients (2023) Vol. 15, Iss. 17, pp. 3821-3821
Open Access | Times Cited: 30
Nutritional Benefits of Lycopene and Beta‐Carotene: A Comprehensive Overview
Tabussam Tufail, Huma Bader Ul Ain, Sana Noreen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8715-8741
Open Access | Times Cited: 15
Tabussam Tufail, Huma Bader Ul Ain, Sana Noreen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8715-8741
Open Access | Times Cited: 15
Encapsulation of lycopene in Pickering emulsion stabilized by complexes of whey protein isolate fibrils and sodium alginate: Physicochemical property, structural characterization and in vitro digestion property
Qiaomei Zhu, Yihua Qiu, Lujia Zhang, et al.
Food Research International (2024) Vol. 191, pp. 114675-114675
Closed Access | Times Cited: 9
Qiaomei Zhu, Yihua Qiu, Lujia Zhang, et al.
Food Research International (2024) Vol. 191, pp. 114675-114675
Closed Access | Times Cited: 9
Effects of Dietary Pretreatment with All-trans Lycopene on Lipopolysaccharide-Induced Jejunal Inflammation: A Multi-Pathway Phenomenon
Daolin Mou, Dajiang Ding, Junning Pu, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 794-794
Open Access | Times Cited: 1
Daolin Mou, Dajiang Ding, Junning Pu, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 794-794
Open Access | Times Cited: 1
Recent Advances in Lycopene for Food Preservation and Shelf-Life Extension
Zhixi Li, Fanqianhui Yu
Foods (2023) Vol. 12, Iss. 16, pp. 3121-3121
Open Access | Times Cited: 15
Zhixi Li, Fanqianhui Yu
Foods (2023) Vol. 12, Iss. 16, pp. 3121-3121
Open Access | Times Cited: 15
Research Progress of Protein-Based Bioactive Substance Nanoparticles
Mengqing Han, Kunlun Liu, Xin Liu, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 2999-2999
Open Access | Times Cited: 12
Mengqing Han, Kunlun Liu, Xin Liu, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 2999-2999
Open Access | Times Cited: 12
The Importance of Antioxidant Activity for the Health-Promoting Effect of Lycopene
Anna Kulawik, Judyta Cielecka‐Piontek, Przemysław Zalewski
(2023)
Open Access | Times Cited: 12
Anna Kulawik, Judyta Cielecka‐Piontek, Przemysław Zalewski
(2023)
Open Access | Times Cited: 12
Lycopene: Extraction, microencapsulation, and therapeutic properties
Banlambhabok Khongthaw, P.K. Chauhan, Kanika Dulta, et al.
Bioresource Technology Reports (2024) Vol. 25, pp. 101787-101787
Closed Access | Times Cited: 4
Banlambhabok Khongthaw, P.K. Chauhan, Kanika Dulta, et al.
Bioresource Technology Reports (2024) Vol. 25, pp. 101787-101787
Closed Access | Times Cited: 4
Enhancing thawing process of tomatoes with ultrasound and nanocomposite preservative film for quality retention
Adeshina Fadeyibi, Rasaq A. Ajiboye, Adebayo Maruf Olakunle
Nutrire (2025) Vol. 50, Iss. 1
Closed Access
Adeshina Fadeyibi, Rasaq A. Ajiboye, Adebayo Maruf Olakunle
Nutrire (2025) Vol. 50, Iss. 1
Closed Access
Solvent screening and extraction conditions prediction of subcritical extraction based on improved model: Extraction of lycopene as a case
Hao Chen, Xiang Zhou, Jingwei Du, et al.
Food Chemistry (2025) Vol. 475, pp. 143257-143257
Closed Access
Hao Chen, Xiang Zhou, Jingwei Du, et al.
Food Chemistry (2025) Vol. 475, pp. 143257-143257
Closed Access
Enhancing Lycopene Biosynthesis in Cereibacter sphaeroides DT.1: Effects of Glutamate and Proline Supplementation and Fermentation Optimization
Yiyan Zhang, Xiaonuo Ma, Zhe Xu, et al.
Fermentation (2025) Vol. 11, Iss. 4, pp. 168-168
Open Access
Yiyan Zhang, Xiaonuo Ma, Zhe Xu, et al.
Fermentation (2025) Vol. 11, Iss. 4, pp. 168-168
Open Access
Optimization of Ionic Liquid Microwave-Assisted Extraction Protocol of Lycopene from Tomato
Junkai Wu, Jianping Hu, Yingqian Jiang, et al.
Natural Product Communications (2025) Vol. 20, Iss. 4
Open Access
Junkai Wu, Jianping Hu, Yingqian Jiang, et al.
Natural Product Communications (2025) Vol. 20, Iss. 4
Open Access
Insight into the quality, oxidation and digestion properties of beef stewed with tomatoes
Mei-Li You, Jinsong Chen, Yanyan Chen, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101177-101177
Closed Access
Mei-Li You, Jinsong Chen, Yanyan Chen, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101177-101177
Closed Access
Electrosprayed particles for improved delivery of carotenoids, vitamins, and minerals
Sebahat Öztekin, Zahra Najafi, Turgay Çetinkaya, et al.
Elsevier eBooks (2025), pp. 191-215
Closed Access
Sebahat Öztekin, Zahra Najafi, Turgay Çetinkaya, et al.
Elsevier eBooks (2025), pp. 191-215
Closed Access
Microencapsulation of lycopene from tomato peels industrial by-product in a citrus pectin mixture matrix: evidences on physicochemical and stability profile
Hajar El Basett, Noussaire El Fihry, Tony Ruyssen, et al.
European Food Research and Technology (2025)
Closed Access
Hajar El Basett, Noussaire El Fihry, Tony Ruyssen, et al.
European Food Research and Technology (2025)
Closed Access
Production of Red Plant Pigments
José A. Fernández‐López, J.M. Obón
Reference series in phytochemistry (2025), pp. 1153-1189
Closed Access
José A. Fernández‐López, J.M. Obón
Reference series in phytochemistry (2025), pp. 1153-1189
Closed Access
An in vivo target mutagenesis system for multiple hosts
Dong Yin, Qingxiao Pang, Yingbo Yuan, et al.
Trends in biotechnology (2025)
Closed Access
Dong Yin, Qingxiao Pang, Yingbo Yuan, et al.
Trends in biotechnology (2025)
Closed Access
Influence of Thermal Treatments, Extraction Methods, and Storage Conditions on Lycopene Content of Foods
Meenakshi Pathak, Narashans Alok Sagar
Journal of Food Quality (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 8
Meenakshi Pathak, Narashans Alok Sagar
Journal of Food Quality (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 8
Gelatin-Based and Gelatin-Free Electrospun Fibers of Lycopene/Cyclodextrin Inclusion Complexes with Potent Antioxidant Activity
Zehra İrem Yıldız, Fuat Topuz, Mehmet Emin Kılıç, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 4, pp. 833-841
Closed Access | Times Cited: 3
Zehra İrem Yıldız, Fuat Topuz, Mehmet Emin Kılıç, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 4, pp. 833-841
Closed Access | Times Cited: 3
The Relationship Between Lycopene and Metabolic Diseases
Anna Kulawik, Judyta Cielecka‐Piontek, Bogusław Czerny, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3708-3708
Open Access | Times Cited: 3
Anna Kulawik, Judyta Cielecka‐Piontek, Bogusław Czerny, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3708-3708
Open Access | Times Cited: 3
Isothiocyanate-functionalized silica as an efficient heterogeneous catalyst for carotenoid isomerization
Masaki Honda, Yelin Zhang, Motonobu Goto
Food Chemistry (2023) Vol. 410, pp. 135388-135388
Open Access | Times Cited: 8
Masaki Honda, Yelin Zhang, Motonobu Goto
Food Chemistry (2023) Vol. 410, pp. 135388-135388
Open Access | Times Cited: 8
Optimization of extraction of lycopene from carrot and determination of its antioxidant activity
B. Ge, Wei Wang, Yurong Gao, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 5497-5505
Open Access | Times Cited: 8
B. Ge, Wei Wang, Yurong Gao, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 5497-5505
Open Access | Times Cited: 8
Thermal-induced-stable high internal phase emulsion for lycopene encapsulation and delivery: Pre-heat treatment mediated facilitation on the isomerization, stabilization, and release of lycopene
Hai Chen, Yi Sun, Xin Feng, et al.
LWT (2023) Vol. 187, pp. 115319-115319
Open Access | Times Cited: 7
Hai Chen, Yi Sun, Xin Feng, et al.
LWT (2023) Vol. 187, pp. 115319-115319
Open Access | Times Cited: 7
Continuous production of highly bioavailable lycopene nanodispersions via subcritical ethanol extraction and in-line mixing
Masaki Honda, Yûichi Murakami, Hirotoshi Sumida, et al.
The Journal of Supercritical Fluids (2024) Vol. 207, pp. 106195-106195
Closed Access | Times Cited: 2
Masaki Honda, Yûichi Murakami, Hirotoshi Sumida, et al.
The Journal of Supercritical Fluids (2024) Vol. 207, pp. 106195-106195
Closed Access | Times Cited: 2
Innovative Encapsulation Strategies for Food, Industrial, and Pharmaceutical Applications
Tarik Aanniz, Nasreddine El Omari, Youssef Elouafy, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 5
Closed Access | Times Cited: 2
Tarik Aanniz, Nasreddine El Omari, Youssef Elouafy, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 5
Closed Access | Times Cited: 2
