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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in chromatography-mass spectrometry and electronic nose technology in food flavor analysis and detection
Guozheng Wei, Meiling Dan, Guohua Zhao, et al.
Food Chemistry (2022) Vol. 405, pp. 134814-134814
Closed Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Recent advances and application of machine learning in food flavor prediction and regulation
Huizhuo Ji, Dandan Pu, Wenjing Yan, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 738-751
Closed Access | Times Cited: 87
Progress on odor deterioration of aquatic products: Characteristic volatile compounds, analysis methods, and formation mechanisms
Hao Cheng, Jinfeng Wang, Jing Xie
Food Bioscience (2023) Vol. 53, pp. 102666-102666
Closed Access | Times Cited: 55
A review on aroma-active compounds derived from branched-chain amino acid in fermented meat products: Flavor contribution, formation pathways, and enhancement strategies
Lei Chen, Rui Liu, Mangang Wu, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104371-104371
Closed Access | Times Cited: 28
Characterization of flavor and taste profile of different radish (Raphanus Sativus L.) varieties by headspace-gas chromatography-ion mobility spectrometry (GC/IMS) and E-nose/tongue
Xuemei Cai, Kaixian Zhu, Wanli Li, et al.
Food Chemistry X (2024) Vol. 22, pp. 101419-101419
Open Access | Times Cited: 16
Recent trends of machine learning applied to multi-source data of medicinal plants
Yanying Zhang, Yuanzhong Wang
Journal of Pharmaceutical Analysis (2023) Vol. 13, Iss. 12, pp. 1388-1407
Open Access | Times Cited: 39
Understanding the dynamic changes of volatile and non-volatile metabolites in black tea during processing by integrated volatolomics and UHPLC-HRMS analysis
Yanqin Yang, Jialing Xie, Qiwei Wang, et al.
Food Chemistry (2023) Vol. 432, pp. 137124-137124
Closed Access | Times Cited: 36
E-eye, flash GC E-nose and HS-GC-MS combined with chemometrics to identify the adulterants and geographical origins of Ziziphi Spinosae Semen
Jiu-ba Zhang, Mingxuan Li, Yunfei Zhang, et al.
Food Chemistry (2023) Vol. 424, pp. 136270-136270
Closed Access | Times Cited: 26
Volatile compounds and aroma characteristics of mushrooms: a review
Guangmei Deng, Jieqing Li, Honggao Liu, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-18
Closed Access | Times Cited: 25
Modulation of starch structure, swallowability and digestibility of 3D-printed diabetic-friendly food for the elderly by dry heating
Jinjin Huang, Min Zhang, Arun S. Mujumdar, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130629-130629
Closed Access | Times Cited: 12
Evolving trends in fluorescence spectroscopy techniques for food quality and safety: A review
Haiyang Gu, Leijie Hu, Yining Dong, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106212-106212
Closed Access | Times Cited: 12
Volatolomics-assisted characterization of the key odorants in green off-flavor black tea and their dynamic changes during processing
Yanqin Yang, Jialing Xie, Qiwei Wang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101432-101432
Open Access | Times Cited: 12
The formation mechanism, analysis strategies and regulation measures of cereal aroma: A review
Yao Feng, Hongwei Cao, Hongdong Song, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104452-104452
Closed Access | Times Cited: 10
Basic sensory properties of essential oils from aromatic plants and their applications: a critical review
Jiong Zhang, Min Zhang, Bhesh Bhandari, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 6990-7003
Closed Access | Times Cited: 19
Effect of the chemical composition and structural properties of beef tallow from different adipose tissues on bread quality
Zhilong Zeng, Xiaoli Qin, Hao‐Yuan Wang, et al.
LWT (2024) Vol. 192, pp. 115736-115736
Open Access | Times Cited: 7
Characterization of Volatile Flavor Compounds and Aroma Active Components in Button Mushroom (Agaricus bisporus) across Various Cooking Methods
Limei Xie, Shaoli Guo, H. Dhilleswara Rao, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 685-685
Open Access | Times Cited: 7
From Traditional to Intelligent, A Review of Application and Progress of Sensory Analysis in Alcoholic Beverage Industry
Junyi Wang, Jing Wang, Lina Qiao, et al.
Food Chemistry X (2024) Vol. 23, pp. 101542-101542
Open Access | Times Cited: 7
Differences in flavor characteristics of Rounds of Sauce-based Baijiu based on GC-IMS, GC-MS, and electronic tongue
Yao Lin, Dandan Yuan, Shaoji Zhang, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106696-106696
Closed Access | Times Cited: 6
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
Donglin Cai, Xueqing Li, Huifang Liu, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104794-104794
Closed Access | Times Cited: 5
Explorative study for the rapid detection of adulterated surimi using gas chromatography-ion mobility spectrometry
Jingyi Chen, Haiqing Tang, Mengyun Wang, et al.
Food Chemistry (2023) Vol. 439, pp. 138083-138083
Closed Access | Times Cited: 11
Integrating different detection techniques and data analysis methods for comprehensive food authenticity verification
Chuxue Liang, Zhaoxin Xu, Pei Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141471-141471
Closed Access | Times Cited: 4
Recent Advances in Signal Processing Algorithms for Electronic Noses
Yushuo Tan, Yating Chen, Yingsi Zhao, et al.
Talanta (2024) Vol. 283, pp. 127140-127140
Closed Access | Times Cited: 4
Triplet calibration for general-purpose electronic noses
Zhiyuan Wu, Fengchun Tian, James A. Covington, et al.
Microchemical Journal (2025) Vol. 209, pp. 112652-112652
Closed Access
Effectiveness of an E-Nose Based on Metal Oxide Semiconductor Sensors for Coffee Quality Assessment
Yhan S. Mutz, Samara Mafra Maroum, Letícia Tessaro, et al.
Chemosensors (2025) Vol. 13, Iss. 1, pp. 23-23
Open Access
Analysis of the Quality and Flavor Changes of Soybean-Based Meat Analogue During Storage Based on Gas Chromatography–Mass Spectrometry and Electronic Nose
Ying Sun, Shen Liu, Qi Wen, et al.
(2025)
Closed Access
Co-decoding dynamics in volatiles and sensory profiles of Zhaiji millet vinegar during aging by integrating multiple flavor characterization techniques and chemometrics
Yiheng Li, Xue Yang, Huiyuan Guo, et al.
Food Chemistry (2025) Vol. 479, pp. 143803-143803
Closed Access
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