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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quality of chicken breast meat improved by dietary pterostilbene referring to up-regulated antioxidant capacity and enhanced protein structure
Yingjie Wang, Xin Zhou, Mengru Liu, et al.
Food Chemistry (2022) Vol. 405, pp. 134848-134848
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Curcumin Mitigates Oxidative Damage in Broiler Liver and Ileum Caused by Aflatoxin B1-Contaminated Feed through Nrf2 Signaling Pathway
Jingyang Zhang, Xue Sun, Xuehong Chai, et al.
Animals (2024) Vol. 14, Iss. 3, pp. 409-409
Open Access | Times Cited: 20
Dietary rutin alleviated the damage by cold stress on inflammation reaction, tight junction protein and intestinal microbial flora in the mice intestine
Peiyue Guan, Yu Hao, Shenao Wang, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 130, pp. 109658-109658
Closed Access | Times Cited: 16
Effects of dietary Clostridium butyricum and rumen protected fat on meat quality, oxidative stability, and chemical composition of finishing goats
Meimei Zhang, Zhiyue Zhang, Xinlong Zhang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 15
Dietary pterostilbene exerts potential protective effects by regulating lipid metabolism and enhancing antioxidant capacity on liver in broilers
Licong Zhang, Jingyang Zhang, Haoran Zang, et al.
Journal of Animal Physiology and Animal Nutrition (2024) Vol. 108, Iss. 4, pp. 921-933
Closed Access | Times Cited: 14
The improvement effects of Lentinus edodes powder marination on sous vide cooked chicken patties: Physicochemical attributes, oxidative properties and flavor characteristics
Menglong Sheng, Songyi Lin, Tingting Ma, et al.
Food Chemistry (2024) Vol. 444, pp. 138689-138689
Closed Access | Times Cited: 11
Formation and regulation strategies for volatile off-flavor compounds in livestock meat, poultry meat, and their products: A comprehensive review
Yue Ren, Yilin Wang, Yuxin Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104689-104689
Closed Access | Times Cited: 9
EGCG Improve Meat Quality, Restore Lipid Metabolism Disorder and Regulate Intestinal Flora in High-fat Fed Broilers
Lihua Gao, Chen Liu, Jiaqi Wu, et al.
Poultry Science (2025) Vol. 104, Iss. 3, pp. 104875-104875
Open Access | Times Cited: 1
Recent advances and challenges in the interaction between myofibrillar proteins and flavor substances
Rong Qian, Chang Sun, Ting Bai, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Dietary grape seed proanthocyanidin extract improved the chemical composition, antioxidant capacity, myofiber growth and flesh quality of Nile tilapia muscle
Huici Yang, Yichao Li, Guangjun Wang, et al.
Aquaculture Reports (2023) Vol. 33, pp. 101878-101878
Open Access | Times Cited: 15
Insight into the aged braised broth on braised chicken: Antioxidant activity, physicochemical properties, and flavor characteristics
Yuan Wang, Jun Qi, Kexin Li, et al.
Food Chemistry (2025) Vol. 476, pp. 143445-143445
Closed Access
The enhancement of surimi gels by utilizing coconut oil pre-emulsion loaded with pterostilbene and tempo modified cellulose
Fang Tian, W.L. Chen, Weiliang Guan, et al.
Carbohydrate Polymers (2025) Vol. 357, pp. 123488-123488
Closed Access
Insights into the mechanism of L-malic acid on drip loss of chicken meat under commercial conditions
Haijun Sun, Xue Yan, Lu Wang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 3
Discovery, synthesis, and anti-cancer evaluation of 10-Pterostilbene methylamine hydrochloride derivatives as potential COX-2 and Topo I dual inhibitors
Yunhou Huang, Wang Shou-chuan, Shaoling Huang, et al.
Journal of Molecular Structure (2024) Vol. 1311, pp. 138363-138363
Closed Access | Times Cited: 3
Dietary Paper Mulberry Silage Supplementation Improves the Growth Performance, Carcass Characteristics, and Meat Quality of Yangzhou Goose
Ruhui Wang, Xin Wang, Yi Xiong, et al.
Animals (2024) Vol. 14, Iss. 3, pp. 359-359
Open Access | Times Cited: 3
Dietary salidroside supplementation improves meat quality and antioxidant capacity and regulates lipid metabolism in broilers
Yanyan Zhang, Hongfan Ge, Yaling Yu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101406-101406
Open Access | Times Cited: 2
Food Security: Nutritional Characteristics, Feed Utilization Status and Limiting Factors of Aged Brown Rice
Xuehong Chai, Xue Sun, Xueyan Qi, et al.
Agriculture (2024) Vol. 14, Iss. 6, pp. 858-858
Open Access | Times Cited: 2
Comparative Analysis of Biochemical Parameters, Thermal Behavior, Rheological Features, and Gelling Characteristics of Thai Ligor Hybrid Chicken and Broiler Meats
Ngassa Julius Mussa, Chantira Wongnen, Warangkana Kitpipit, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 55-55
Open Access | Times Cited: 2
Dietary supplementation with quercetin: an ideal approach for improving meat quality and oxidative stability of broiler chickens
Chuangye Deng, Huiyu Zou, Yanyang Wu, et al.
Poultry Science (2024) Vol. 103, Iss. 8, pp. 103789-103789
Open Access | Times Cited: 1
Inhibition of heterocyclic amines formation in grilled beef patties by red pepper stalk extracts
Tiantian Huang
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Dietary Pleurotus citrinopileatus Polysaccharide Improves Growth Performance and Meat Quality Associated with Alterations of Gut Microbiota in Arbor Acre Broilers
Nannan Zhou, Xiaoxiao Song, C.P. Wu, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3426-3426
Open Access | Times Cited: 1
Effects of Oxidized Soybean Meal and Oxidized Soybean Oil on the Muscle Oxidative Stability, Flesh Quality, Amino Acid Profile, and Fatty Acid Profile of Megalobrama amblycephala
Yangyang Huang, Xiufei Cao, Wenbin Liu, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1356-1356
Open Access | Times Cited: 1
Effects of dietary metabolizable energy and crude protein levels on production performance, meat quality and cecal microbiota of Taihe Silky Fowl during growing period
Yutian Shen, Wentao Li, Lixia Kai, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104654-104654
Open Access | Times Cited: 1
Mulberry Branch Extracts Enhance the Antioxidant Capacity of Broiler Breast Muscle by Activating the Nrf2 and Cytochrome P450 Signaling Pathway
Xiang Shi, Wei Qian, Xinlan Wei, et al.
Animals (2024) Vol. 14, Iss. 24, pp. 3702-3702
Open Access | Times Cited: 1
Evaluation of Fatty Acid Composition in Korean Native Chicken Breast Meat
Jean Pierre Munyaneza, Eunjin Cho, Minjun Kim, et al.
Korean Journal of Poultry Science (2024) Vol. 51, Iss. 1, pp. 21-26
Open Access
Influence of dietary resveratrol supplementation on integrity and colloidal characteristics of Myofibrillar proteins in broiler chicken breast meat
Xueyan Qi, Shenao Wang, Hao Yu, et al.
Food Chemistry (2024) Vol. 464, pp. 141771-141771
Closed Access
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