OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Natural crystallization properties of honey and seed crystals-induced crystallization process for honey performance enhancing
Peirong Ji, Xiaotong Liu, Chenchen Yang, et al.
Food Chemistry (2022) Vol. 405, pp. 134972-134972
Closed Access | Times Cited: 13
Peirong Ji, Xiaotong Liu, Chenchen Yang, et al.
Food Chemistry (2022) Vol. 405, pp. 134972-134972
Closed Access | Times Cited: 13
Showing 13 citing articles:
Impact of prolonged storage on quality assessment properties and constituents of honey: A systematic review
Ganapaty Manickavasagam, Mardiana Saaid, Vuanghao Lim
Journal of Food Science (2024) Vol. 89, Iss. 2, pp. 811-833
Open Access | Times Cited: 8
Ganapaty Manickavasagam, Mardiana Saaid, Vuanghao Lim
Journal of Food Science (2024) Vol. 89, Iss. 2, pp. 811-833
Open Access | Times Cited: 8
Honey De-crystallization by radio frequency heating for process efficiency: Computational monitoring combined with time domain nuclear magnetic resonance
Ozan Karatas, Rahmi Uyar, Berkay Berk, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 85, pp. 103345-103345
Closed Access | Times Cited: 9
Ozan Karatas, Rahmi Uyar, Berkay Berk, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 85, pp. 103345-103345
Closed Access | Times Cited: 9
Fluorescence and ultraviolet–visible spectroscopy in the honey analysis
Kashif Ameer, Mian Anjum Murtaza, Guihun Jiang, et al.
Elsevier eBooks (2024), pp. 153-191
Closed Access | Times Cited: 2
Kashif Ameer, Mian Anjum Murtaza, Guihun Jiang, et al.
Elsevier eBooks (2024), pp. 153-191
Closed Access | Times Cited: 2
Nectar honey from Turkey: crystallization and physicochemical profile
Nesrin Ecem Bayram
European Food Research and Technology (2023) Vol. 249, Iss. 4, pp. 1049-1057
Closed Access | Times Cited: 5
Nesrin Ecem Bayram
European Food Research and Technology (2023) Vol. 249, Iss. 4, pp. 1049-1057
Closed Access | Times Cited: 5
Authentication of Jarrah (Eucalyptus marginata) honey through its nectar signature and assessment of its typical physicochemical characteristics
Md Khairul Islam, Elizabeth Barbour, Cornelia Locher
PeerJ Analytical Chemistry (2024) Vol. 6, pp. e33-e33
Open Access | Times Cited: 1
Md Khairul Islam, Elizabeth Barbour, Cornelia Locher
PeerJ Analytical Chemistry (2024) Vol. 6, pp. e33-e33
Open Access | Times Cited: 1
Primary and Secondary Nucleation Threshold of Succinic Acid: From the Perspective of Dimensionless Solid–Liquid Interfacial Tension
Shijie Xu, Yixuan Liu, Jiaqi Li, et al.
Industrial & Engineering Chemistry Research (2024) Vol. 63, Iss. 28, pp. 12720-12732
Closed Access | Times Cited: 1
Shijie Xu, Yixuan Liu, Jiaqi Li, et al.
Industrial & Engineering Chemistry Research (2024) Vol. 63, Iss. 28, pp. 12720-12732
Closed Access | Times Cited: 1
Radiofrequency affects the decrystallization efficiency and physicochemical properties of rape honey via crystal structure modification and inactivating enzyme
Shi-Ye Luo, Jiali Tao, Yanxiang Bi, et al.
Food Chemistry (2024) Vol. 463, pp. 141202-141202
Closed Access | Times Cited: 1
Shi-Ye Luo, Jiali Tao, Yanxiang Bi, et al.
Food Chemistry (2024) Vol. 463, pp. 141202-141202
Closed Access | Times Cited: 1
Traceability of chemicals from Tripterygium Wilfordii Hook. f. in raw honey and the potential synergistic effects of honey on acute toxicity induced by celastrol and triptolide
Tian Xiao, Yang Li, F. Yang, et al.
Food Chemistry (2024) Vol. 447, pp. 139044-139044
Closed Access | Times Cited: 1
Tian Xiao, Yang Li, F. Yang, et al.
Food Chemistry (2024) Vol. 447, pp. 139044-139044
Closed Access | Times Cited: 1
Revealing the Effects of Additives with Similar Structures on Crystal Growth: A Case Study of l -Alanine
Dongbo Wang, Jingting Sang, Ying Wang, et al.
Crystal Growth & Design (2023) Vol. 23, Iss. 12, pp. 8761-8770
Closed Access | Times Cited: 2
Dongbo Wang, Jingting Sang, Ying Wang, et al.
Crystal Growth & Design (2023) Vol. 23, Iss. 12, pp. 8761-8770
Closed Access | Times Cited: 2
Effect of Low-Temperature Storage on Chemical Composition and Antimicrobial Activity of Honey
Dmitry V. Gruznov, Olga A. Gruznova, A.B. Sokhlikov, et al.
Food Processing Techniques and Technology (2024), pp. 330-341
Open Access
Dmitry V. Gruznov, Olga A. Gruznova, A.B. Sokhlikov, et al.
Food Processing Techniques and Technology (2024), pp. 330-341
Open Access
Changes in the Chemical Composition and Antimicrobial Activity of Linden, Buckwheat and Sunflower Honey Stored at Low Temperatures
Dmitry V. Gruznov, Olga A. Gruznova, A.B. Sokhlikov, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 824-840
Open Access
Dmitry V. Gruznov, Olga A. Gruznova, A.B. Sokhlikov, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 824-840
Open Access
QUALITATIVE PARAMETERS OF MONOFLORAL HONEYS FROM SLOVAKIA AND AUSTRIA AND THE ROLE OF WATER ACTIVITY
Kristína Kukurová, Zuzana Ciesarová, Viera Jelemenská, et al.
Journal of Microbiology Biotechnology and Food Sciences (2023), pp. e9938-e9938
Open Access | Times Cited: 1
Kristína Kukurová, Zuzana Ciesarová, Viera Jelemenská, et al.
Journal of Microbiology Biotechnology and Food Sciences (2023), pp. e9938-e9938
Open Access | Times Cited: 1
Honey Crystallization, Myth and Microscopical Characterization
Charan S. Rana, Anil Kumar, Kumar Rajiv, et al.
Journal of Mountain Research (2023) Vol. 18, Iss. 2
Open Access
Charan S. Rana, Anil Kumar, Kumar Rajiv, et al.
Journal of Mountain Research (2023) Vol. 18, Iss. 2
Open Access
