OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of two-week red beetroot juice consumption on modulation of gut microbiota in healthy human volunteers – A pilot study
Yunqing Wang, Thuy Do, Lisa J. Marshall, et al.
Food Chemistry (2022) Vol. 406, pp. 134989-134989
Open Access | Times Cited: 16
Yunqing Wang, Thuy Do, Lisa J. Marshall, et al.
Food Chemistry (2022) Vol. 406, pp. 134989-134989
Open Access | Times Cited: 16
Showing 16 citing articles:
Approach to the diagnosis and management of dysbiosis
Kannayiram Alagiakrishnan, Joao Morgadinho, Tyler Halverson
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 12
Kannayiram Alagiakrishnan, Joao Morgadinho, Tyler Halverson
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 12
Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 4, pp. 99-115
Open Access | Times Cited: 22
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Quality Assurance and Safety of Crops & Foods (2023) Vol. 15, Iss. 4, pp. 99-115
Open Access | Times Cited: 22
Investigating the effects of conventional and unconventional edible parts of red beet (Beta vulgaris L.) on target bacterial groups and metabolic activity of human colonic microbiota to produce novel and sustainable prebiotic ingredients
Sônia Paula Alexandrino de Oliveira, Thatyane Mariano Rodrigues de Albuquerque, Nayara Moreira Lacerda Massa, et al.
Food Research International (2023) Vol. 171, pp. 112998-112998
Closed Access | Times Cited: 15
Sônia Paula Alexandrino de Oliveira, Thatyane Mariano Rodrigues de Albuquerque, Nayara Moreira Lacerda Massa, et al.
Food Research International (2023) Vol. 171, pp. 112998-112998
Closed Access | Times Cited: 15
Influence of High-Pressure Homogenization on the Physicochemical Properties and Betalain Pigments of Red Beetroot (Beta vulgaris L.) Juice
Bartosz Kruszewski, Ewa Domian, Małgorzata Nowacka
Molecules (2023) Vol. 28, Iss. 5, pp. 2018-2018
Open Access | Times Cited: 13
Bartosz Kruszewski, Ewa Domian, Małgorzata Nowacka
Molecules (2023) Vol. 28, Iss. 5, pp. 2018-2018
Open Access | Times Cited: 13
Nutraceutical supplement slim reshaped colon histomorphology and reduces Mucispirillum schaedleri in obese mice
Jéssica Alves de Freitas, Victor Nehmi Filho, Aline Boveto Santamarina, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Jéssica Alves de Freitas, Victor Nehmi Filho, Aline Boveto Santamarina, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Chromatic symphony of fleshy fruits: functions, biosynthesis and metabolic engineering of bioactive compounds
Huimin Hu, Nirakar Pradhan, Jianbo Xiao, et al.
Molecular Horticulture (2025) Vol. 5, Iss. 1
Open Access
Huimin Hu, Nirakar Pradhan, Jianbo Xiao, et al.
Molecular Horticulture (2025) Vol. 5, Iss. 1
Open Access
Beetroot juice intake positively influenced gut microbiota and inflammation but failed to improve functional outcomes in adults with Long COVID: A pilot randomized controlled trial
Riccardo Calvani, Ottavia Giampaoli, Federico Marini, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 12, pp. 344-358
Closed Access | Times Cited: 3
Riccardo Calvani, Ottavia Giampaoli, Federico Marini, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 12, pp. 344-358
Closed Access | Times Cited: 3
Bioavailability and excretion profile of betacyanins – Variability and correlations between different excretion routes
Yunqing Wang, Opeyemi O Adekolurejo, B. Wang, et al.
Food Chemistry (2023) Vol. 437, pp. 137663-137663
Open Access | Times Cited: 8
Yunqing Wang, Opeyemi O Adekolurejo, B. Wang, et al.
Food Chemistry (2023) Vol. 437, pp. 137663-137663
Open Access | Times Cited: 8
Gut microbiota modulatory capacity of fermented ketchup in a validated in vitro model of the colon
Kübra Küçükgöz, Koen Venema, Monika Trząskowska
Food Research International (2024) Vol. 192, pp. 114801-114801
Open Access | Times Cited: 2
Kübra Küçükgöz, Koen Venema, Monika Trząskowska
Food Research International (2024) Vol. 192, pp. 114801-114801
Open Access | Times Cited: 2
Beetroot for managing diabetes and its associated gut dysbiosis: Current findings and challenges
Eric Banan‐Mwine Daliri, Daiva Baltriukienė, Aurelijus Burokas
Trends in Food Science & Technology (2023) Vol. 142, pp. 104216-104216
Open Access | Times Cited: 6
Eric Banan‐Mwine Daliri, Daiva Baltriukienė, Aurelijus Burokas
Trends in Food Science & Technology (2023) Vol. 142, pp. 104216-104216
Open Access | Times Cited: 6
Multi-omics analyses reveal relationships among polyphenol-rich oolong tea consumption, gut microbiota, and metabolic profile: A pilot study
Ang Li, Ruixin Kou, Haiwei Liu, et al.
Food Chemistry (2023) Vol. 426, pp. 136653-136653
Closed Access | Times Cited: 5
Ang Li, Ruixin Kou, Haiwei Liu, et al.
Food Chemistry (2023) Vol. 426, pp. 136653-136653
Closed Access | Times Cited: 5
Molecular basis of phytochemical–gut microbiota interactions
Samridhi Lal, Md Sayeed Akhtar, Mohd Faiyaz Khan, et al.
Drug Discovery Today (2023) Vol. 28, Iss. 12, pp. 103824-103824
Closed Access | Times Cited: 2
Samridhi Lal, Md Sayeed Akhtar, Mohd Faiyaz Khan, et al.
Drug Discovery Today (2023) Vol. 28, Iss. 12, pp. 103824-103824
Closed Access | Times Cited: 2
Bioactive Compounds and Biological Activities of Red Beetroot (Beta vulgaris L.)
Sidra Rehman, Isra Umbreen Mufti, Qurrat Ul Ain, et al.
Reference series in phytochemistry (2023), pp. 1-31
Closed Access | Times Cited: 2
Sidra Rehman, Isra Umbreen Mufti, Qurrat Ul Ain, et al.
Reference series in phytochemistry (2023), pp. 1-31
Closed Access | Times Cited: 2
Enterotype-Specific Effects of Red Beetroot (Beta vulgaris L.) Powder and Betanin on Human Gut Microbiota: A Preliminary Study Based on In Vitro Fecal Fermentation Model
Gwangpyo Ko, Hyejun Jo, Jungman Kim, et al.
Life (2024) Vol. 14, Iss. 11, pp. 1391-1391
Open Access
Gwangpyo Ko, Hyejun Jo, Jungman Kim, et al.
Life (2024) Vol. 14, Iss. 11, pp. 1391-1391
Open Access
Beetroot Bioactive and its Associated Health Benefits: Considerations for Utilization of Beetroot in Value-added Products
Meghana Valiyarayil Narayanan, Prasad Rasane, Jyoti Singh, et al.
Recent Advances in Food Nutrition & Agriculture (2023) Vol. 14, Iss. 3, pp. 155-166
Closed Access | Times Cited: 1
Meghana Valiyarayil Narayanan, Prasad Rasane, Jyoti Singh, et al.
Recent Advances in Food Nutrition & Agriculture (2023) Vol. 14, Iss. 3, pp. 155-166
Closed Access | Times Cited: 1
PHYTODRUGS WITH ANABOLIC EFFECT
G. V. Zaychenko, Nadiya GORCHAKOVA, И. Ф. Беленичев, et al.
Bulletin of Problems Biology and Medicine (2023) Vol. 1, Iss. 2, pp. 24-24
Open Access
G. V. Zaychenko, Nadiya GORCHAKOVA, И. Ф. Беленичев, et al.
Bulletin of Problems Biology and Medicine (2023) Vol. 1, Iss. 2, pp. 24-24
Open Access
