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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Factors influencing the starch digestibility of starchy foods: A review
Zhenglei Yang, Yuyang Zhang, Yanwen Wu, et al.
Food Chemistry (2022) Vol. 406, pp. 135009-135009
Closed Access | Times Cited: 85

Showing 1-25 of 85 citing articles:

Current advances in the interaction mechanisms, nutritional role and functional properties of phenolic compound-starch complexes
Hugo José Martins Carvalho, Débora Tamires Vítor Pereira, Milene Teixeira Barcia, et al.
Food Research International (2025) Vol. 202, pp. 115744-115744
Closed Access | Times Cited: 2
Extensive inhibition of starch digestion by exogenous proteins and inhibition mechanisms: A comprehensive review
Shuhan Zhang, Song Zhu, Md Nazmus Saqib, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104303-104303
Closed Access | Times Cited: 30
Starch granules and their size distribution in wheat: Biosynthesis, physicochemical properties and their effect on flour-based food systems
Lei Guo, Heng Chen, Yizhi Zhang, et al.
Computational and Structural Biotechnology Journal (2023) Vol. 21, pp. 4172-4186
Open Access | Times Cited: 24
Soybean protein isolate affects in vitro digestion properties of fermented indica rice starch by regulating its gel characteristics
Li Xu, Hong Zhu, Cuiping Yi
Food Hydrocolloids (2023) Vol. 145, pp. 109165-109165
Closed Access | Times Cited: 23
New insights into starch, lipid, and protein interactions — Colon microbiota fermentation
Yan Wang, Tianyu Han, Tianjiao Liu, et al.
Carbohydrate Polymers (2024) Vol. 335, pp. 122113-122113
Closed Access | Times Cited: 13
Effects of purple potato anthocyanins on the in vitro digestive properties of starches of different crystalline types
Yuwen Li, Qianyun Ma, Chengbin Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131052-131052
Closed Access | Times Cited: 11
Study on the gelatinization and digestive characteristics of wheat starch and potato starch under low moisture conditions
Chenyu Fan, Cheng Li, Yan Hong, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132192-132192
Closed Access | Times Cited: 9
Characterization of a novel type 4 resistant starch from tapioca and its obesity-preventive effects through gut microbiota modulation in high-fat diet-treated mice
Chia-Chien Liao, Sheng-Yi Chen, Yingying Chen, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139577-139577
Closed Access | Times Cited: 1
A Review on Healthier Bread Making: Focusing on the Underlying Mechanisms for Decreasing Glycemic Index
Enes Mustafa Ucar, Mevlüde Kızıl
Food Reviews International (2025), pp. 1-40
Closed Access | Times Cited: 1
Inhibitory effect of bioactive compounds from quinoa of different colors on the in vitro digestibility of starch
Zhuo Wang, Wenjie Yu, Mengyu Liu, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139918-139918
Closed Access | Times Cited: 1
How differences in rice texture and oral physiology affect sensory preference and eating behavior of consumers: A generalized additive models (GAMs) approach
Zhen Zhao, Zuo Wang, Jingye Zhu, et al.
Food Structure (2025), pp. 100418-100418
Closed Access | Times Cited: 1
The anti-digestibility mechanism of soy protein isolate hydrolysate on natural starches with different crystal types
Zhijie Zhu, Chengyi Sun, Caihong Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128213-128213
Closed Access | Times Cited: 17
Retrogradation inhibition of starches in staple foods with maltotetraose-forming amylase
Yunlong Cui, Xueting Li, Dengyue Sun, et al.
Food Chemistry (2024) Vol. 449, pp. 139232-139232
Closed Access | Times Cited: 8
Effects of two celery fibers on the structural properties and digestibility of glutinous rice starch: A comparative study
Yiyang Yu, Zongwei Hao, Baixue Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130776-130776
Closed Access | Times Cited: 7
Effects of flaxseed gum/egg white protein-based edible curcumin nanoemulsion coatings on starch retrogradation and quality of fried rice in freeze-thaw treatment
Yanzhen Long, Min Zhang, Chaohui Yang
Food Bioscience (2024) Vol. 59, pp. 103977-103977
Closed Access | Times Cited: 7
Interactions between corn starch and lingonberry polyphenols and their effects on starch digestion and glucose transport
Fengfeng Li, Xinhua Zhang, Xu Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132444-132444
Closed Access | Times Cited: 7
Factors and modification techniques enhancing starch gel structure and their applications in foods:A review
Yongqiang Gong, Shuzhi Xiao, Zihan Yao, et al.
Food Chemistry X (2024) Vol. 24, pp. 102045-102045
Open Access | Times Cited: 7
Impact of red kidney bean protein on starch digestion and exploring its underlying mechanism
Zhiqian Wang, Mingcong Fan, Kanza Hannachi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127023-127023
Closed Access | Times Cited: 14
Non-invasive microstructural characterization and in vivo glycemic response of white bread formulated with soluble dietary fiber
José D. Torres, Verónica Dueik, D. J. Carré, et al.
Food Bioscience (2024) Vol. 61, pp. 104505-104505
Open Access | Times Cited: 5
Effect of Complexation with Different Molecular Weights of Oat β-Glucan and Sea Buckthorn Flavonoid on the Digestion of Rice Flour
Hui Yang, Peter J. Wilde, Ruijie Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 42, pp. 23567-23579
Closed Access | Times Cited: 5
Quercetin: Potential antidiabetic effects through enzyme inhibition and starch digestibility
Deniz Günal‐Köroğlu, Gizem Çatalkaya, Büşra Yusufoğlu, et al.
Food Safety and Health (2024)
Open Access | Times Cited: 5
Structural, properties and digestion in vitro changes of starch subjected to high pressure homogenization: An update review
Shuang Ma, Jiaxin Zuo, Bingbing Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137118-137118
Closed Access | Times Cited: 5
Assessing the glycemic impact of starch by in vitro methods
Les Copeland
Food Bioscience (2024) Vol. 60, pp. 104434-104434
Closed Access | Times Cited: 4
Differences in starch digestive properties of cooked rice between four older and four current varieties
Min Huang, Li Li, Fangbo Cao, et al.
Food, Nutrition and Health. (2025) Vol. 2, Iss. 1
Open Access
How Differences in Rice Texture and Oral Physiology Affect Sensory Preference and Eating Behavior of Consumers: A Generalized Additive Models (Gams) Approach
Zhen Zhao, Zuo Wang, Jingye Zhu, et al.
(2025)
Closed Access
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