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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Off-flavor profiling of cultured salmonids using hyperspectral imaging combined with machine learning
Dawei Sun, Chengquan Zhou, Jun Hu, et al.
Food Chemistry (2022) Vol. 408, pp. 135166-135166
Closed Access | Times Cited: 15

Showing 15 citing articles:

Recent advances and application of machine learning in food flavor prediction and regulation
Huizhuo Ji, Dandan Pu, Wenjing Yan, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 738-751
Closed Access | Times Cited: 82
Beany flavor in pea protein: Recent advances in formation mechanism, analytical techniques and microbial fermentation mitigation strategies
Longbei Xiang, Bo Jiang, Youling L. Xiong, et al.
Food Bioscience (2023) Vol. 56, pp. 103166-103166
Closed Access | Times Cited: 23
Digital twin for predicting and controlling food fermentation: a case study of kombucha fermentation
Songguang Zhao, Tianhui Jiao, Selorm Yao‐Say Solomon Adade, et al.
Journal of Food Engineering (2025), pp. 112467-112467
Closed Access | Times Cited: 1
Flavor engineering: A comprehensive review of biological foundations, AI integration, industrial development, and socio-cultural dynamics
Luciano Paganucci de Queiroz, Idelfonso B. R. Nogueira, Ana M. Ribeiro
Food Research International (2024) Vol. 196, pp. 115100-115100
Open Access | Times Cited: 8
Evaluating the microstructure and physicochemical properties of ‘Korla’ fragrant pear disease caused by Alternaria alternata: Vis-NIR hyperspectral microscope imaging coupled with convolutional neural network
Sicong You, Yiting Li, Song Jin, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112913-112913
Closed Access | Times Cited: 7
Data fusion based on near-infrared spectroscopy and hyperspectral imaging technology for rapid adulteration detection of Ganoderma lucidum spore powder
Zhiwei Jiang, Lingjiao Zhong, Jiejie Xue, et al.
Microchemical Journal (2023) Vol. 193, pp. 109190-109190
Closed Access | Times Cited: 14
A rapid method for detecting l-Theanine during kombucha fermentation using SERS combined with machine/deep learning
Songguang Zhao, Tianhui Jiao, Selorm Yao‐Say Solomon Adade, et al.
Microchemical Journal (2024) Vol. 206, pp. 111557-111557
Closed Access | Times Cited: 4
Deep learning and feature reconstruction assisted vis-NIR calibration method for on-line monitoring of key growth indicators during kombucha production
Songguang Zhao, Selorm Yao‐Say Solomon Adade, Zhen Wang, et al.
Food Chemistry (2024) Vol. 463, pp. 141411-141411
Closed Access | Times Cited: 4
Short-Wave Infrared Hyperspectral Image-Based Quality Grading of Dried Laver (Pyropia spp.)
Jong Bong Lee, Yeon Joo Bae, Ga Yeon Kwon, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 497-497
Open Access
Predicting Fluorescence Emission Wavelengths and Quantum Yields via Machine Learning
Rubens C. Souza, Júlio César Duarte, Ronaldo Ribeiro Goldschmidt, et al.
Journal of Chemical Information and Modeling (2025)
Open Access
Machine Learning in Cultivated Meat: Enhancing Sustainability, Efficiency, Quality, and Scalability Across the Production Pipeline
Wei Long Ng, Jian Song Tan
Food and Bioprocess Technology (2025)
Closed Access
A robust feature wavelength extraction strategy for hyperspectral information:Three cases of potato quality evaluation
Linge Guo, Yong Yin, Yunxia Yuan, et al.
Microchemical Journal (2024) Vol. 200, pp. 110346-110346
Closed Access | Times Cited: 3
A novel method for H2S concentration prediction under small sample based on ECA-1DCNN-XGBR
Jiaxin Yue, Fan Wu, Xue Wang, et al.
IEEE Sensors Journal (2024) Vol. 24, Iss. 12, pp. 20167-20176
Closed Access | Times Cited: 2
Estimating Commercial Fish Crop Potential Using Hyper Spectral Analysis
Surendra Yadav, B Jayaprakash, Amit Kumar Shrivastav
(2024), pp. 1-5
Closed Access
Formation of off-flavor from cattle hooves during heat treatment and application of proteolysis/glycation method to remove the off-flavor
Xiule Zhang, Fan Xia, Hui Wang, et al.
Food Bioscience (2024), pp. 105600-105600
Closed Access
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