OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Solubilization of α-tocopherol and curcumin by polyoxyethylene alkyl ether surfactants: Effect of alkyl chain structure
Ha Youn Song, David Julian McClements, Seung Jun Choi
Food Chemistry (2022) Vol. 408, pp. 135170-135170
Closed Access | Times Cited: 5
Ha Youn Song, David Julian McClements, Seung Jun Choi
Food Chemistry (2022) Vol. 408, pp. 135170-135170
Closed Access | Times Cited: 5
Showing 5 citing articles:
Turn on fluorescence detection of curcumin in food matrices by the novel fluorescence sensitizer
Yaqian Wang, Li Li, Yin Jin, et al.
Analytica Chimica Acta (2023) Vol. 1254, pp. 341094-341094
Closed Access | Times Cited: 5
Yaqian Wang, Li Li, Yin Jin, et al.
Analytica Chimica Acta (2023) Vol. 1254, pp. 341094-341094
Closed Access | Times Cited: 5
pH-responsive functionalized surface active ionic liquid as an enhanced medium for efficient extraction and in-situ separation of flavonoids in Vitex negundo L. Leaves
Jiabo Cheng, Mengfei Tian, Zarmina Gul, et al.
Microchemical Journal (2023) Vol. 193, pp. 109080-109080
Closed Access | Times Cited: 4
Jiabo Cheng, Mengfei Tian, Zarmina Gul, et al.
Microchemical Journal (2023) Vol. 193, pp. 109080-109080
Closed Access | Times Cited: 4
Integrating strategy to investigate the formation and stabilization mechanisms of Curcumin-Cyclodextrin inclusion complexes: experimental characterizations and multi-scale computational simulations.
Pu Yan Zheng, Xinru Chen, Chunyang Zhao, et al.
Food Hydrocolloids (2024), pp. 110679-110679
Closed Access | Times Cited: 1
Pu Yan Zheng, Xinru Chen, Chunyang Zhao, et al.
Food Hydrocolloids (2024), pp. 110679-110679
Closed Access | Times Cited: 1
A Comprehensive Review in the Formulation of Nanocurcumin and Its Potential Application in Functional Foods
Junhua Li, Lili Jiang, Yanjun Yang, et al.
Food Reviews International (2024), pp. 1-21
Closed Access
Junhua Li, Lili Jiang, Yanjun Yang, et al.
Food Reviews International (2024), pp. 1-21
Closed Access
Artificial neural network in optimization of bioactive compound extraction: recent trends and performance comparison with response surface methodology
V. Subramani, Vidisha Tomer, Gunji Bala Murali, et al.
Analytical Sciences (2024)
Open Access
V. Subramani, Vidisha Tomer, Gunji Bala Murali, et al.
Analytical Sciences (2024)
Open Access
