OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of anthocyanin accumulation, nutritional properties, and postharvest attributes of transgenic purple tomato
Jian Wei, Xiaogang Ou, Lixinyu Sun, et al.
Food Chemistry (2022) Vol. 408, pp. 135181-135181
Closed Access | Times Cited: 12
Jian Wei, Xiaogang Ou, Lixinyu Sun, et al.
Food Chemistry (2022) Vol. 408, pp. 135181-135181
Closed Access | Times Cited: 12
Showing 12 citing articles:
UV-B promotes flavonoid biosynthesis in Ginkgo biloba by inducing the GbHY5-GbMYB1-GbFLS module
Sian Liu, Xiaoyin Gu, Yanbing Jiang, et al.
Horticulture Research (2023) Vol. 10, Iss. 8
Open Access | Times Cited: 21
Sian Liu, Xiaoyin Gu, Yanbing Jiang, et al.
Horticulture Research (2023) Vol. 10, Iss. 8
Open Access | Times Cited: 21
Current insights into the biocontrol and biotechnological approaches for postharvest disease management of Botrytis cinerea
Faiz Ur Rahman, Qiunan Zhu, Ziling Wu, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113055-113055
Closed Access | Times Cited: 6
Faiz Ur Rahman, Qiunan Zhu, Ziling Wu, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113055-113055
Closed Access | Times Cited: 6
A MYB activator, DcMYB11c, regulates carrot anthocyanins accumulation in petiole but not taproot
Ao‐Qi Duan, Yuan‐Jie Deng, Shan‐Shan Tan, et al.
Plant Cell & Environment (2023) Vol. 46, Iss. 9, pp. 2794-2809
Closed Access | Times Cited: 16
Ao‐Qi Duan, Yuan‐Jie Deng, Shan‐Shan Tan, et al.
Plant Cell & Environment (2023) Vol. 46, Iss. 9, pp. 2794-2809
Closed Access | Times Cited: 16
Biocontrol performance of a novel Bacillus velezensis L33a on tomato gray mold and its complete genome sequence analysis
Lixinyu Sun, Yu Chen, Shiyu Liu, et al.
Postharvest Biology and Technology (2024) Vol. 213, pp. 112925-112925
Closed Access | Times Cited: 5
Lixinyu Sun, Yu Chen, Shiyu Liu, et al.
Postharvest Biology and Technology (2024) Vol. 213, pp. 112925-112925
Closed Access | Times Cited: 5
Biocontrol efficacy and mechanism of endophytic Bacillus velezensis HE-23 from Aucklandia lappa roots against the gray mold of postharvest tomato
Jian Wei, Yu Chen, Shiyu Liu, et al.
Postharvest Biology and Technology (2024) Vol. 217, pp. 113104-113104
Closed Access | Times Cited: 5
Jian Wei, Yu Chen, Shiyu Liu, et al.
Postharvest Biology and Technology (2024) Vol. 217, pp. 113104-113104
Closed Access | Times Cited: 5
Effect of postharvest cold storage and subsequent shelf-life on fruit quality and endogenous phytohormones in nectarine fruit
Yudong Liu, Xinyue Zhang, Jinlong Wu, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113197-113197
Closed Access | Times Cited: 4
Yudong Liu, Xinyue Zhang, Jinlong Wu, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113197-113197
Closed Access | Times Cited: 4
Ripening and rot: How ripening processes influence disease susceptibility in fleshy fruits
Shan Li, Yu Zhao, Pan Wu, et al.
Journal of Integrative Plant Biology (2024) Vol. 66, Iss. 9, pp. 1831-1863
Open Access | Times Cited: 3
Shan Li, Yu Zhao, Pan Wu, et al.
Journal of Integrative Plant Biology (2024) Vol. 66, Iss. 9, pp. 1831-1863
Open Access | Times Cited: 3
Genetic and Biotechnological Approaches to Improve Fruit Bioactive Content: A Focus on Eggplant and Tomato Anthocyanins
Maria Cammareri, Amy Frary, Anne Frary, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6811-6811
Open Access | Times Cited: 2
Maria Cammareri, Amy Frary, Anne Frary, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6811-6811
Open Access | Times Cited: 2
Overexpression of MrMYB12 or MrMYB12/MrF3’5’H results in flavonol-rich tomato fruit that improves resistance against Botrytis cinerea during the shelf life period
Yunlin Cao, Ruining Zhang, Ruohan Ou, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112818-112818
Closed Access | Times Cited: 2
Yunlin Cao, Ruining Zhang, Ruohan Ou, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112818-112818
Closed Access | Times Cited: 2
Uncovering fruit flavor and genetic diversity across diploid wild Fragaria species via comparative metabolomics profiling
Qiuling Du, Haoming Yu, Yuanyuan Zhang, et al.
Food Chemistry (2024) Vol. 456, pp. 140013-140013
Closed Access
Qiuling Du, Haoming Yu, Yuanyuan Zhang, et al.
Food Chemistry (2024) Vol. 456, pp. 140013-140013
Closed Access
Lycopersicon esculentum 'Indigo Rose': A new horizon in tomato farming
Elienae da Silva Gomes, Caroline Wolf Trentini Schipfer, Marina Melliny Guimarães de Freitas, et al.
Seven Editora eBooks (2024)
Open Access
Elienae da Silva Gomes, Caroline Wolf Trentini Schipfer, Marina Melliny Guimarães de Freitas, et al.
Seven Editora eBooks (2024)
Open Access
Bioengineered Anthocyanin-Enriched Tomatoes: A Novel Approach to Colorectal Cancer Prevention
Md Suzauddula, Kaori Kobayashi, Sunghun Park, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2991-2991
Open Access
Md Suzauddula, Kaori Kobayashi, Sunghun Park, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2991-2991
Open Access
