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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Supplementation of quinoa peptides alleviates colorectal cancer and restores gut microbiota in AOM/DSS-treated mice
Xin Fan, Huimin Guo, Cong Teng, et al.
Food Chemistry (2022) Vol. 408, pp. 135196-135196
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Ligilactobacillus salivarius LZZAY01 accelerated autophagy and apoptosis in colon cancer cells and improved gut microbiota in CAC mice
Wenhong Yang, Tao Li, Shixiang An, et al.
Microbiology Spectrum (2025)
Open Access | Times Cited: 1
Exploiting the interactions between plant proteins and gut microbiota to promote intestinal health
Jie Jia, Andrea Dell’Olio, David Izquierdo-Sandoval, et al.
Trends in Food Science & Technology (2024), pp. 104749-104749
Open Access | Times Cited: 8
A quinoa peptide protects impaired mucus barriers in colitis mice by inhibiting NF-κB-TRPV1 signaling and regulating the gut microbiota
Luanfeng Wang, Shufeng Wu, Tong Chen, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1223-1236
Closed Access | Times Cited: 5
Progress in research on the effects of quinoa (Chenopodium quinoa) bioactive compounds and products on intestinal flora
Honglan Huang, Chengxuan Jia, Xinying Chen, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Terpenoids from quinoa reverse drug resistance of colon cancer by upregulating miR‐495‐3p
Mangmang Feng, Xiaxia Fan, Jiangying Shi, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8916-8927
Closed Access | Times Cited: 5
The maca protein ameliorates DSS-induced colitis in mice by modulating the gut microbiota and production of SCFAs
Ping He, Yizhe Zhang, Ruyang Chen, et al.
Food & Function (2023) Vol. 14, Iss. 23, pp. 10329-10346
Closed Access | Times Cited: 11
Natural zinc-rich oyster peptides ameliorate DSS-induced colitis via antioxidation, anti-inflammation, intestinal barrier repair, microbiota modulation, and SCFA accumulation
Changfeng Qu, Chen Liang, Tianlong Liu, et al.
Food Bioscience (2024) Vol. 61, pp. 104801-104801
Closed Access | Times Cited: 4
Research Progress in Nutritional Components, Biological Activity, and Processing and Utilization of Chenopodium quinoa Willd
Wei Ding, Yue Liu, Y. B. Liu, et al.
ACS Food Science & Technology (2025)
Closed Access
Quinoa: Nutritional and phytochemical value, beneficial effects, and future applications
Ziyuan Guo, Xiaoqing Deng, Chunyuan Ping, et al.
Applied Food Research (2025), pp. 100766-100766
Open Access
Quinoa protein and its hydrolysate improve the fatigue resistance of mice: A potential mechanism to relieve oxidative stress and inflammation and improve energy metabolism.
Yuanrong Tuo, Siwang Peng, Yiju Li, et al.
The Journal of Nutritional Biochemistry (2025) Vol. 139, pp. 109863-109863
Closed Access
Alterations in gut microbiome and metabolite profiling during in vitro fermentation of duckweed (Wolffia globosa) and its extracts by gut bacteria from obese adults
Sirajit Dhamaratana, Pawadee Methacanon, Paiboon Tunsagool, et al.
Future Foods (2025), pp. 100608-100608
Open Access
Fermented guava (Psidium guajava) by Lactiplantibacillus plantarum NCU0011129 attenuates azoxymethane/dextran sodium sulfate-induced colorectal cancer in mice: Restructuring gut microbiota and enhancing intestinal barrier function
Xiaoyan Xu, Shijin Xiong, Tonghao Du, et al.
Food Bioscience (2025), pp. 106672-106672
Closed Access
The beneficial potential of protein hydrolysates as prebiotic for probiotics and its biological activity: a review
Pingping Gao, Hanqing Liu, Zhiwei Ye, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-13
Open Access | Times Cited: 10
Harnessing the Potential of Quinoa: Nutritional Profiling, Bioactive Components, and Implications for Health Promotion
Xiaomin Xi, Guanghe Fan, Huimin Xue, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 829-829
Open Access | Times Cited: 3
Role of extracted phytochemicals from Rosa sterilis S. D. Shi in DSS-induced colitis mice: potential amelioration of UC
Luqin Luan, Haibo Pan, Yihao Chen, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8369-8382
Closed Access | Times Cited: 6
Plant-based proteins: advances in their sources, digestive profiles in vitro and potential health benefits
Mengzhuo Li, Liang Zou, Lizhen Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 2
Dietary Supplementation with Popped Amaranth Modulates the Gut Microbiota in Low Height-for-Age Children: A Nonrandomized Pilot Trial
Oscar de Jesús Calva-Cruz, Cesaré Ovando‐Vázquez, Antonio De León‐Rodríguez, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2760-2760
Open Access | Times Cited: 6
Lactobacillus plantarum Zhang-LL Inhibits Colitis-Related Tumorigenesis by Regulating Arachidonic Acid Metabolism and CD22-Mediated B-Cell Receptor Regulation
Jingxin Zhu, Wenbo Liu, Zheng Bian, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4512-4512
Open Access | Times Cited: 5
Chenopodium quinoa Willd. and Amaranthus hybridus L.: Ancestral Andean Food Security and Modern Anticancer and Antimicrobial Activity
Juan Carlos Romero-Benavides, Evelyn Guaraca-Pino, Rodrigo Duarte, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 12, pp. 1728-1728
Open Access | Times Cited: 5
Can proteins, protein hydrolysates and peptides cooperate with probiotics to inhibit pathogens?
Yinxiao Zhang, Chi Zhang, Jingyi Wang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 6, pp. 1023-1036
Closed Access | Times Cited: 3
Cytotoxic Activity of Saponins and Sapogenins Isolated from Chenopodium quinoa Willd. in Cancer Cell Lines
Genesis N. Carpio-Paucar, Andrea I. Palo-Cardenas, Alejandro N. Rondón-Ortiz, et al.
Scientifica (2023) Vol. 2023, pp. 1-10
Open Access | Times Cited: 3
Interplay of Food‐Derived Bioactive Peptides with Gut Microbiota: Implications for Health and Disease Management
Mingyang Hu, Yufeng Du, Wenyue Li, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 17
Closed Access
Curcumin loaded high internal phase emulsions: Formulation and potential to alleviate DSS-induced ulcerative colitis
Xiaolong Li, Bao-Qiu Yang, Wenjie Liu, et al.
Food Bioscience (2024) Vol. 61, pp. 104970-104970
Closed Access
Impact of quinoa and food processing on gastrointestinal health: a narrative review
Daniel Connolly, Jagrani Minj, Kevin Murphy, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access
Valorization of quinoa by-products and their potential applications
Guangjie Zhang, Chenxi Ren, Neng Li, et al.
Cereal Research Communications (2024)
Closed Access
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