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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of ultra-high pressure pretreatment on the phenolic profiles, antioxidative activity and cytoprotective capacity of different phenolic fractions from Que Zui tea
Yongpeng Wang, Zhengxuan Wang, Qingwang Xue, et al.
Food Chemistry (2022) Vol. 409, pp. 135271-135271
Closed Access | Times Cited: 18

Showing 18 citing articles:

Recent research and prospects of non-thermal physical technologies in green and high-efficient extraction of natural pigments: A review
Zhi‐Hong Zhang, Xin Huang, Jialin Chen, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103593-103593
Closed Access | Times Cited: 11
6′-O-caffeoylarbutin attenuates D-galactose-induced brain and liver damage in aging mice via regulating SIRT1/NF-κB pathway
Yongpeng Wang, Yongchao Wang, Tianrui Zhao, et al.
Phytomedicine (2025), pp. 156710-156710
Closed Access | Times Cited: 1
From Olive Oil Production to By-Products: Emergent Technologies to Extract Bioactive Compounds
Thiago F. Soares, Rita C. Alves, M. Beatriz P.P. Oliveira
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3342-3369
Open Access | Times Cited: 6
Revealing novel insights into the enhancement of quality in black tea processing through microbial intervention
Ailing Wang, Qingqing Lei, Beibei Zhang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101743-101743
Open Access | Times Cited: 5
Study on efficient extraction of saponins from Polygonatum sibiricum by enzyme assisted cold isostatic pressing technology
Tiantian Zhou, G L Wang, Feng Zhen, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119163-119163
Closed Access | Times Cited: 4
A comparative study on the bioactivities and chemical compositions of Dancong summer tea and Anhua dark tea: Excavation of glycolipid-lowering functional factors
Shanshan Peng, Lianzhu Lin, Mouming Zhao
Food Research International (2025) Vol. 204, pp. 115825-115825
Closed Access
Insight into the aged braised broth on braised chicken: Antioxidant activity, physicochemical properties, and flavor characteristics
Yuan Wang, Jun Qi, Kexin Li, et al.
Food Chemistry (2025) Vol. 476, pp. 143445-143445
Closed Access
Effect of Ultra-High Pressure on the Extraction of the Free, Esterified, and Bound Phenolics from Dendrobium fimbriatum Hook: Chemical Constituents and Antioxidant Ability
Qinge Su, Junbo Hu, Huimin Cui, et al.
Molecules (2025) Vol. 30, Iss. 8, pp. 1836-1836
Open Access
Ultrasound-assisted extraction optimization of polyphenols from Boletus bicolor and evaluation of its antioxidant activity
Dong‐Bao Hu, Rui Xue, Xiao-Cui Zhuang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
Protective Effect of Que Zui Tea on d-Galactose-Induced Oxidative Stress Damage in Mice via Regulating SIRT1/Nrf2 Signaling Pathway
Yongchao Wang, Yongpeng Wang, Tianrui Zhao, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1384-1384
Open Access | Times Cited: 2
The influences of extraction methods on the chemical constituents of Lyonia ovalifolia (wall.) Drude and intracellular protective effects based on metabolomics analysis
Chunyan Li, Mengcheng Li, Zhenhao Zhao, et al.
Food Chemistry (2024) Vol. 456, pp. 140031-140031
Closed Access | Times Cited: 2
A Comparative Analysis of Chemical Constituents and Antioxidant Effects of Dendrobium fimbriatum Hook Fractions with Different Polarities
Tianrui Zhao, Fangyuan Zheng, Yaping Liu, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 16, pp. 12646-12646
Open Access | Times Cited: 6
Evaluating the Antioxidant Properties of the Leaves and Stems of Alpinia oxyphylla In Vitro and Its Growth-Promoting, Muscle Composition Change, and Antioxidative Stress Function on Juvenile Litopenaeus vannamei
Juntao Li, Yuhua Zhao, Lv Yuan, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1802-1802
Open Access | Times Cited: 5
Ultra-High Hydrostatic Pressure Pretreatment on White Que Zui Tea: Chemical Constituents, Antioxidant, Cytoprotective, and Anti-Inflammatory Activities
Xiaoyu Zhang, Mengcheng Li, Zhen Li, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 628-628
Open Access | Times Cited: 4
Acute, subacute, and sub‐chronic toxicity evaluation of Bletilla formosana tubers in rats
Yongchao Wang, Jian Zhang, Tianrui Zhao, et al.
Food Safety and Health (2024) Vol. 2, Iss. 1, pp. 117-132
Open Access | Times Cited: 1
Process optimization of ultra-high pressure treatment of grapes: Effects on the phenolic composition of red wine grapes from the Hexi Corridor region (China)
Wenjun Sheng, Peiyu Yang, Tongwei Ma, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106155-106155
Closed Access | Times Cited: 1
Influence of Ultra-High-Pressure Pretreatment Method on Chemical Constituents, Antioxidant and Cytoprotective Activities of Free, Esterified, and Bound Phenolics from Anneslea Fragrans Wall. Leaves
Zhen Li, Shuyue He, Qingwang Xue, et al.
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 2, pp. 407-418
Closed Access | Times Cited: 3
Protective effects of seed oil from Nicotiana tabacum L. On D-galactose induced liver and brain damages of mice by regulating PI3K/Akt/Nrf2 signaling pathway
Gu Ji, Yongchao Wang, Shanshan Xiao, et al.
Journal of Functional Foods (2024) Vol. 124, pp. 106628-106628
Open Access
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