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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics
Pascual García-Pérez, Lucía Cassani, Paula García-Oliveira, et al.
Food Chemistry (2022) Vol. 409, pp. 135295-135295
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Metabolomics and chemometrics: The next-generation analytical toolkit for the evaluation of food quality and authenticity
Pascual García-Pérez, Pier Paolo Becchi, Leilei Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104481-104481
Open Access | Times Cited: 27
Algae: A promising and sustainable protein-rich food ingredient for bakery and dairy products
Pooja Bhatnagar, Prateek Gururani, Afreen Parveen, et al.
Food Chemistry (2024) Vol. 441, pp. 138322-138322
Closed Access | Times Cited: 26
Enzyme-assisted extraction of bioactive compounds from seaweeds and microalgae
K. K. Asanka Sanjeewa, Kalahe Hewage Iresha Nadeeka Madushani Herath, Young-Sang Kim, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 167, pp. 117266-117266
Closed Access | Times Cited: 32
Seaweeds in Food: Current Trends
Cristian Rogel-Castillo, Monica Latorre-Castañeda, Camila Muñoz-Muñoz, et al.
Plants (2023) Vol. 12, Iss. 12, pp. 2287-2287
Open Access | Times Cited: 29
Enhanced high-value product generation via co-pyrolysis of pretreated Chlorella and waste vegetable oil: Experimental and life cycle assessment
Qifan Ling, Yamin Hu, Sirong He, et al.
Fuel (2025) Vol. 386, pp. 134298-134298
Closed Access | Times Cited: 1
Growth and iota-carrageenan from the red seaweed Solieria filiformis (Rhodophyta, Solieriaceae) cultivated in the Ceara State coast, Brazil
Ticiana de Brito Lima Holanda, Érika Façanha Bessa, Francisco Ewerton de Sousa Lima, et al.
Aquaculture International (2025) Vol. 33, Iss. 3
Closed Access | Times Cited: 1
Microalgae in the food-health nexus: Exploring species diversity, high-value bioproducts, health benefits, and sustainable market potential
Sumandeep Kaur, Aman Sharma, Saroj Bala, et al.
Bioresource Technology (2025) Vol. 427, pp. 132424-132424
Closed Access | Times Cited: 1
Towards green extraction of bioactive natural compounds
Miguel Herrero
Analytical and Bioanalytical Chemistry (2023) Vol. 416, Iss. 9, pp. 2039-2047
Open Access | Times Cited: 17
Seaweeds as Nutraceutical Elements and Drugs for Diabetes Mellitus: Future Perspectives
João Cotas, Silvia Lomartire, Leonel Pereira, et al.
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 168-168
Open Access | Times Cited: 8
Compressed fluids for the extraction of bioactive compounds from plants, food by-products, seaweeds and microalgae – an update from 2019 to 2023
Víctor M. Amador-Luna, Lídia Montero, Miguel Herrero
TrAC Trends in Analytical Chemistry (2023) Vol. 169, pp. 117410-117410
Open Access | Times Cited: 12
Biomass of Euglena gracilis Produced in Mineral Medium Supplemented with Craft Brewery Residue
Giséle Alves, Tiele Medianeira Rizzetti, Maria Angélica Oliveira, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 7, pp. 4175-4189
Open Access | Times Cited: 4
Metabolite Profiling of Macroalgae: Biosynthesis and Beneficial Biological Properties of Active Compounds
María Carpena, Cláudia S. G. P. Pereira, Aurora Silva, et al.
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 478-478
Open Access | Times Cited: 4
Efficient cooling crystallization of phytosterol assisted by solubility and thermodynamics analysis in organic solvents
Fansheng Kong, Zhiyuan Lin, Yuyang Zhang, et al.
Journal of Molecular Liquids (2025) Vol. 420, pp. 126840-126840
Closed Access
Exploring algal diversity for enhanced nutrition: Implications for human health and sustainability
M. Maghimaa, Suresh Sagadevan, Is Fatimah, et al.
Algal Research (2025) Vol. 86, pp. 103907-103907
Closed Access
Marine fungi as a goldmine for novel antibiotics: a 2024 perspective
Chengqian Pan, Syed Shams ul Hassan, Ishaq Muhammad, et al.
Frontiers in Marine Science (2025) Vol. 11
Open Access
A State-of-the-Art Review of Microalgae-Based Food Processing Wastewater Treatment: Progress, Problems, and Prospects
Qian Lu
Water (2025) Vol. 17, Iss. 4, pp. 536-536
Open Access
Future of Nutraceuticals as a Safe and Intelligent Food
Erandi Escamilla García, K. Arévalo-Niño, Jorge Alberto García-Fajardo, et al.
(2025), pp. 35-58
Closed Access
Colorimetric films of carboxymethyl cellulose and sodium alginate incorporating Spirulina extract (phycobiliproteins) and gallic acid for real-time shrimp freshness monitoring
Muhammad Abdur Rehman Shah, Yajie Zhang, Obaid Ur Rehman, et al.
International Journal of Biological Macromolecules (2025), pp. 143006-143006
Closed Access
Metabolic and sensory profiling of edible seaweeds: Unraveling the biochemical basis of taste profile complexity
Xinlu Yan, Fei Chen, Qingqing Liu, et al.
Food Research International (2025), pp. 116447-116447
Closed Access
Combined application of nitrogen-fixing cyanobacteria enhances rice growth and nutritional quality in saline environments
Yajie Zhang, Shujiang Ding, Xianhui Xue, et al.
Algal Research (2025), pp. 104061-104061
Closed Access
Enhancing Nutrient Recovery and Bioactive Compound Extraction from Spirulina through Supercritical Fluid Extraction: Implications for SH-SY5Y Cell Viability
Francisco J. Martí-Quijal, Noelia Pallarés, Katarzyna Dawidowicz, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2509-2509
Open Access | Times Cited: 9
A metabolomics perspective on the effect of environmental micro and nanoplastics on living organisms: A review
Leilei Zhang, Pascual García-Pérez, Barbara Muñoz‐Palazon, et al.
The Science of The Total Environment (2024) Vol. 932, pp. 172915-172915
Open Access | Times Cited: 3
High-Throughput Metabolite Analysis of Unicellular Microalgae by Orthogonal Hybrid Ionization Label-Free Mass Cytometry
Huan Yao, Jinlei Yang, Zhengmao Wang, et al.
Analytical Chemistry (2024) Vol. 96, Iss. 28, pp. 11404-11411
Closed Access | Times Cited: 3
Microalgae as a New Source of Oxylipins: A Comprehensive LC-MS-Based Analysis Using Conventional and Green Extraction Methods
Arturo Auñon-Lopez, Jon Alberdi-Cedeño, Marc Pignitter, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 30, pp. 16749-16760
Open Access | Times Cited: 3
Untargeted metabolomics and in vitro functional analysis unravel the intraspecific bioactive potential of flowers from underexplored Camellia japonica cultivars facing their industrial application
Antía G. Pereira, Lucía Cassani, Oludemi Taofiq, et al.
Industrial Crops and Products (2023) Vol. 204, pp. 117389-117389
Closed Access | Times Cited: 8
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