OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of three culture patterns on quality changes of crayfish meats during partial freezing storage
Xiaoliang Huang, Zongcai Tu, Wenyu Liu, et al.
Food Chemistry (2023) Vol. 414, pp. 135683-135683
Closed Access | Times Cited: 10
Xiaoliang Huang, Zongcai Tu, Wenyu Liu, et al.
Food Chemistry (2023) Vol. 414, pp. 135683-135683
Closed Access | Times Cited: 10
Showing 10 citing articles:
Exploring the effects of lipid oxidation and free fatty acids on the development of volatile compounds in grouper during cold storage based on multivariate analysis
Yuanming Chu, Jun Mei, Jing Xie
Food Chemistry X (2023) Vol. 20, pp. 100968-100968
Open Access | Times Cited: 24
Yuanming Chu, Jun Mei, Jing Xie
Food Chemistry X (2023) Vol. 20, pp. 100968-100968
Open Access | Times Cited: 24
Exploring the correlation of microbial community diversity and succession with protein degradation and impact on the production of volatile compounds during cold storage of grouper (Epinephelus coioides)
Yuanming Chu, Jinfeng Wang, Jing Xie
Food Chemistry (2024) Vol. 460, pp. 140469-140469
Closed Access | Times Cited: 6
Yuanming Chu, Jinfeng Wang, Jing Xie
Food Chemistry (2024) Vol. 460, pp. 140469-140469
Closed Access | Times Cited: 6
Effects of interactions between microorganisms and lipids on inferior volatile compound production during cold storage of grouper (Epinephelus coioides)
Yuanming Chu, Jinfeng Wang, Jing Xie
Food Chemistry X (2025) Vol. 25, pp. 102183-102183
Open Access
Yuanming Chu, Jinfeng Wang, Jing Xie
Food Chemistry X (2025) Vol. 25, pp. 102183-102183
Open Access
Construction of the Red Swamp Crayfish (Procambarus clarkii) Family Selection Population and Whole Genome Sequencing to Screen WIPFI Candidate Genes Related to Growth
Xing Tian, Xiudan Yuan, Zhigang He, et al.
Genes (2025) Vol. 16, Iss. 2, pp. 174-174
Open Access
Xing Tian, Xiudan Yuan, Zhigang He, et al.
Genes (2025) Vol. 16, Iss. 2, pp. 174-174
Open Access
Comprehensive Analysis on Physicochemical Properties and Characteristic Compounds of Insect-Infested Ziziphi Spinosae Semen
Bo Xu, Zhen-Ying Liu, Youliang Shen, et al.
Metabolites (2025) Vol. 15, Iss. 3, pp. 188-188
Open Access
Bo Xu, Zhen-Ying Liu, Youliang Shen, et al.
Metabolites (2025) Vol. 15, Iss. 3, pp. 188-188
Open Access
Comprehensive assessment of three crayfish culture modes: From production performance to environmental sustainability
Yuanhao Liu, Jun-Nan Huang, Bin Wen, et al.
The Science of The Total Environment (2024) Vol. 954, pp. 176470-176470
Closed Access | Times Cited: 2
Yuanhao Liu, Jun-Nan Huang, Bin Wen, et al.
The Science of The Total Environment (2024) Vol. 954, pp. 176470-176470
Closed Access | Times Cited: 2
Dynamic evolution of volatile compounds during cold storage of sturgeon fillets analyzed by gas chromatography-ion mobility spectrometry and chemometric methods
Jiahua Yang, Shan Cui, Meijun Sun, et al.
Food Chemistry (2024) Vol. 464, pp. 141741-141741
Closed Access | Times Cited: 2
Jiahua Yang, Shan Cui, Meijun Sun, et al.
Food Chemistry (2024) Vol. 464, pp. 141741-141741
Closed Access | Times Cited: 2
Revealing the spoilage characteristics of refrigerated prepared beef steak by advanced bioinformatics tools
Wendi Zhang, Yongsheng Ni, Yong Xie, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7688-7703
Closed Access | Times Cited: 1
Wendi Zhang, Yongsheng Ni, Yong Xie, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7688-7703
Closed Access | Times Cited: 1
Effect of cold chain interruption on the metabolic composition and quality properties of fresh beef
Zhanfei Deng, Shuangshuang Sun, Yuyue Shi, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 2, pp. 9240060-9240060
Open Access | Times Cited: 1
Zhanfei Deng, Shuangshuang Sun, Yuyue Shi, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 2, pp. 9240060-9240060
Open Access | Times Cited: 1
Exploring the Effects of Lipid Oxidation and Free Fatty Acids on the Development of Volatile Compounds in Grouper During Cold Storage Based on Multivariate Analysis
Yuanming Chu, Jun Mei, Jing Xie
(2023)
Closed Access
Yuanming Chu, Jun Mei, Jing Xie
(2023)
Closed Access
