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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Use of sodium alginate coatings to improve bioavailability of liposomes containing DPP-IV inhibitory collagen peptides
Peihan Wu, Ling Chen, Maoshen Chen, et al.
Food Chemistry (2023) Vol. 414, pp. 135685-135685
Closed Access | Times Cited: 21

Showing 21 citing articles:

Preparation of pH-sensitive carboxymethyl chitosan nanoparticles loaded with ginsenoside Rb1 and evaluation of drug release in vitro
Ziyuan An, Yujia Dong, Wanying Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131487-131487
Closed Access | Times Cited: 8
Pectin-modified 7S protein liposomes: Focus on structural properties, stability, and digestive properties loaded with Morin
Kunyu Ren, Xinru Cao, Lexi Zheng, et al.
Food Chemistry (2025) Vol. 474, pp. 143164-143164
Closed Access | Times Cited: 1
Study of the interaction between polysaccharides and liposomes based on low-field nuclear magnetic resonance
Tingting Zhang, Heng Yu, Chenping Li, et al.
Food Bioscience (2025), pp. 106291-106291
Closed Access | Times Cited: 1
Exploring the impact of encapsulation on the stability and bioactivity of peptides extracted from botanical sources: trends and opportunities
Viridiana Pérez‐Pérez, Cristian Jiménez‐Martínez, Jorge L. González-Escobar, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 7
Absorption of food-derived peptides: Mechanisms, influencing factors, and enhancement strategies
Chengzhi Xu, Yuting Liu, Ke Li, et al.
Food Research International (2024) Vol. 197, pp. 115190-115190
Closed Access | Times Cited: 6
Oral barriers to food‐derived active peptides and nano‐delivery strategies
Xinyu Wang, Zhaoxin Cao, Jingyi Su, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Enhanced Antitumor Efficacy and Reduced Toxicity in Colorectal Cancer Using a Novel Multifunctional Rg3- Targeting Nanosystem Encapsulated with Oxaliplatin and Calcium Peroxide
Yizhuo Xie, Ming Zhu, Han Bao, et al.
International Journal of Nanomedicine (2025) Vol. Volume 20, pp. 1021-1046
Open Access
Collagen peptides alleviate hyperglycemia in mice by modulating insulin resistance, glucose metabolism and gut microbiota
Long He, Yongfang Gao, Caoyun Ju, et al.
International Journal of Biological Macromolecules (2025) Vol. 301, pp. 140498-140498
Closed Access
Characterization of two novel angiotensin converting enzyme-inhibitory peptides from yellow tuna peptides: Inhibitory mechanism, transport route and network pharmacology analysis
Jinxin Wang, Shengrong Guo, Xing Xie, et al.
Food Research International (2025), pp. 116232-116232
Closed Access
Oral Delivery Strategies for Biological Drugs
Huiling Zeng, Mingyang Ma, Xiuju Peng, et al.
Small Methods (2025)
Closed Access
Preparation and Encapsulation of DPP-IV Inhibitory Peptides: Challenges and Strategies for Functional Food Development
Rui Zhao, Ye Zhou, Huifang Shen, et al.
Foods (2025) Vol. 14, Iss. 9, pp. 1479-1479
Open Access
Development of tryptophan-modified chitosan-based nanorelease system: universal encapsulation and targeted delivery of hydrophilic and hydrophobic bioactive compounds
Ziye Wang, Zhuoran Yang, Xinyu Wang, et al.
Food and Bioproducts Processing (2025)
Closed Access
Obstacles, research progress, and prospects of oral delivery of bioactive peptides: a comprehensive review
Xinyu Wang, Zhuoran Yang, Wangang Zhang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Alginates from Brown Seaweeds as a Promising Natural Source: A Review of Its Properties and Health Benefits
Shujun Ye, Cundong Xie, Osman Tuncay Ağar, et al.
Food Reviews International (2023) Vol. 40, Iss. 9, pp. 2682-2710
Open Access | Times Cited: 9
Effects of gastrointestinal digestion on the cell bioavailability of sodium alginate coated liposomes containing DPP-IV inhibition active collagen peptides
Peihan Wu, Yongkai Yuan, Ling Chen, et al.
Food Bioscience (2023) Vol. 56, pp. 103426-103426
Closed Access | Times Cited: 8
Unveiling a new chapter for collagen peptides: Comprehensive insights into oral bioavailability and the enhancement via encapsulation systems
Yongjie Zhou, Yanfei Jiang, Yan Zhang, et al.
Trends in Food Science & Technology (2024), pp. 104849-104849
Closed Access | Times Cited: 2
The crossroad of nanovesicles and oral delivery of insulin
Mohammad Reza Fadaei, Marzieh Mohammadi, Mohammad Saleh Fadaei, et al.
Expert Opinion on Drug Delivery (2023) Vol. 20, Iss. 10, pp. 1387-1413
Open Access | Times Cited: 6
Production and characterization of nanovesicles carrying hydrolyzed bee pollen proteins for fortification of honey
Atefe Maqsoudlou, Alireza Sadeghi Mahoonak, Hossein Mohebodini
Biocatalysis and Agricultural Biotechnology (2024) Vol. 56, pp. 103049-103049
Closed Access | Times Cited: 1
Prebiotic saccharides polymerization improves the encapsulation efficiency, stability, bioaccessibility and gut microbiota modulation of urolithin A liposomes
Yue Hu, Lu Zhang, Qing‐Hui Wen, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133045-133045
Closed Access | Times Cited: 1
Nano-mediated strategy: recent advance in the application of drug delivery systems in melanoma treatment and diagnosis
Yinan Wang, Yuan Tian, Liwei Jia, et al.
Biomedical Materials (2024) Vol. 19, Iss. 5, pp. 052007-052007
Closed Access | Times Cited: 1
Effect of chitosan coating on the characterization and stability of the CPH liposomes
Peng Wang, Shuqing Zhu, Qiaonan Zhu, et al.
Journal of Food Engineering (2024), pp. 112363-112363
Closed Access | Times Cited: 1
Overcoming Biopotency Barriers: Advanced Oral Delivery Strategies for Enhancing the Efficacy of Bioactive Food Ingredients
Lin Liu, David Julian McClements, Xuebo Liu, et al.
Advanced Science (2024)
Open Access
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