OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization and comparison site-specific N-glycosylation profiling of milk fat globule membrane proteome in donkey and human colostrum and mature milk
Boyuan Guan, Zhenghan Zhang, Xueyan Cao, et al.
Food Chemistry (2023) Vol. 419, pp. 136081-136081
Closed Access | Times Cited: 8
Boyuan Guan, Zhenghan Zhang, Xueyan Cao, et al.
Food Chemistry (2023) Vol. 419, pp. 136081-136081
Closed Access | Times Cited: 8
Showing 8 citing articles:
Proteomics and Peptidomics As a Tool to Compare the Proteins and Endogenous Peptides in Human, Cow, and Donkey Milk
Jianting Ning, Mei Yang, Wanting Liu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16435-16451
Closed Access | Times Cited: 16
Jianting Ning, Mei Yang, Wanting Liu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16435-16451
Closed Access | Times Cited: 16
Characterization and Comparison Analysis of Milk Fat Globule Membrane Proteins between Human and Porcine Milk
Huiwen Zhao, Xiaoyu Liu, Xiakouna Amantai, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 6, pp. 3210-3217
Closed Access | Times Cited: 5
Huiwen Zhao, Xiaoyu Liu, Xiakouna Amantai, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 6, pp. 3210-3217
Closed Access | Times Cited: 5
Label-free quantitative proteomic analysis of milk fat globule membrane proteins in porcine colostrum and mature milk
Huiwen Zhao, Mohan Li, Qing Zhu, et al.
Food Chemistry (2023) Vol. 426, pp. 136447-136447
Closed Access | Times Cited: 13
Huiwen Zhao, Mohan Li, Qing Zhu, et al.
Food Chemistry (2023) Vol. 426, pp. 136447-136447
Closed Access | Times Cited: 13
Comprehensive review of milk fat globule membrane proteins across mammals and lactation periods in health and disease
Ying Wang, Junrui Wu, Henan Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 4
Ying Wang, Junrui Wu, Henan Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 4
A review of genetic resources and trends of omics applications in donkey research: focus on China
Muhammad Zahoor Khan, Wenting Chen, Xinrui Wang, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 4
Muhammad Zahoor Khan, Wenting Chen, Xinrui Wang, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 4
Comparison and analysis for exclusively expressed sites of milk fat globule membrane phosphoproteins between human and bovine milk based on label-free phosphoproteomic
Xiaoyu Liu, Xue Bai, B. C. Li, et al.
Journal of Food Composition and Analysis (2025), pp. 107328-107328
Closed Access
Xiaoyu Liu, Xue Bai, B. C. Li, et al.
Journal of Food Composition and Analysis (2025), pp. 107328-107328
Closed Access
Characterization and nutrition assessment of amino acids in different domains between donkey colostrum and mature milk
Jianting Ning, Jialu Chen, Wanting Liu, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106345-106345
Closed Access | Times Cited: 3
Jianting Ning, Jialu Chen, Wanting Liu, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106345-106345
Closed Access | Times Cited: 3
Peptidome profiling of human, bovine, and donkey colostrum through label-free quantitative analysis reveals proteolysis of milk proteins
Jianting Ning, Jialu Chen, Qing Zhu, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 7161-7173
Closed Access | Times Cited: 1
Jianting Ning, Jialu Chen, Qing Zhu, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 7161-7173
Closed Access | Times Cited: 1
