OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Tea authentication and determination of chemical constituents using digital image-based fingerprint signatures and chemometrics
Jéssica Silva Fernandes, David Fernandes, Marcelo F. Pistonesi, et al.
Food Chemistry (2023) Vol. 421, pp. 136164-136164
Closed Access | Times Cited: 17
Jéssica Silva Fernandes, David Fernandes, Marcelo F. Pistonesi, et al.
Food Chemistry (2023) Vol. 421, pp. 136164-136164
Closed Access | Times Cited: 17
Showing 17 citing articles:
Industrial food quality and consumer choice: Artificial intelligence-based tools in the chemistry of sensory notes in comfort foods (coffee, cocoa and tea)
Eloisa Bagnulo, Giulia Strocchi, Carlo Bicchi, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104415-104415
Open Access | Times Cited: 13
Eloisa Bagnulo, Giulia Strocchi, Carlo Bicchi, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104415-104415
Open Access | Times Cited: 13
A fluorescence ionic probe utilizing Cu2+ assisted competition for detecting glyphosate abused in green tea
Siying Che, Yiwan Zhuge, Xinxiang Shao, et al.
Food Chemistry (2024) Vol. 447, pp. 138859-138859
Closed Access | Times Cited: 12
Siying Che, Yiwan Zhuge, Xinxiang Shao, et al.
Food Chemistry (2024) Vol. 447, pp. 138859-138859
Closed Access | Times Cited: 12
Predictive models for sensory score and physicochemical composition of Yuezhou Longjing tea using near-infrared spectroscopy and data fusion
Yong Chen, Mengqi Guo, Kai Chen, et al.
Talanta (2024) Vol. 273, pp. 125892-125892
Closed Access | Times Cited: 12
Yong Chen, Mengqi Guo, Kai Chen, et al.
Talanta (2024) Vol. 273, pp. 125892-125892
Closed Access | Times Cited: 12
Metabolomics for tea authentication and fraud detection: Recent applications and future directions
Hui Tan, Weibiao Zhou
Trends in Food Science & Technology (2024) Vol. 149, pp. 104558-104558
Closed Access | Times Cited: 9
Hui Tan, Weibiao Zhou
Trends in Food Science & Technology (2024) Vol. 149, pp. 104558-104558
Closed Access | Times Cited: 9
Using UV-induced fluorescence images integrated with a CACHAS-based two-step hierarchical classification approach for rapid detection of extra virgin olive oil adulteration
Wilson Botelho do Nascimento Filho, Francisco dos Santos Panero, Paulo Henrique Gonçalves Dias Diniz, et al.
Food Chemistry (2025), pp. 143951-143951
Closed Access | Times Cited: 1
Wilson Botelho do Nascimento Filho, Francisco dos Santos Panero, Paulo Henrique Gonçalves Dias Diniz, et al.
Food Chemistry (2025), pp. 143951-143951
Closed Access | Times Cited: 1
Comprehensive analysis of fresh tea (Camellia sinensis cv. Lingtou Dancong) leaf quality under different nitrogen fertilization regimes
Zihao Qiu, Jinmei Liao, Jiahao Chen, et al.
Food Chemistry (2023) Vol. 439, pp. 138127-138127
Open Access | Times Cited: 15
Zihao Qiu, Jinmei Liao, Jiahao Chen, et al.
Food Chemistry (2023) Vol. 439, pp. 138127-138127
Open Access | Times Cited: 15
Impact of tea and coffee consumption during pregnancy on children’s cognitive development
Jiajun Ouyang, Penggui Wu, Chen Lü, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Jiajun Ouyang, Penggui Wu, Chen Lü, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Digital image-based chemometrics for food analysis: a practical tutorial and roadmap
A. A. Gomes, Paulo Henrique Gonçalves Dias Diniz, David Fernandes, et al.
Food Chemistry (2025), pp. 144531-144531
Closed Access
A. A. Gomes, Paulo Henrique Gonçalves Dias Diniz, David Fernandes, et al.
Food Chemistry (2025), pp. 144531-144531
Closed Access
Exploration of the effects of geographical regions on the volatile and non-volatile metabolites of black tea utilizing multiple intelligent sensory technologies and untargeted metabolomics analysis
Lilei Wang, Jialing Xie, Yiwen Miao, et al.
Food Chemistry X (2024) Vol. 23, pp. 101634-101634
Open Access | Times Cited: 3
Lilei Wang, Jialing Xie, Yiwen Miao, et al.
Food Chemistry X (2024) Vol. 23, pp. 101634-101634
Open Access | Times Cited: 3
Region of interest selection in heterogeneous digital image: Wine age prediction by comprehensive two-dimensional gas chromatography
Nemanja Koljančić, Larissa Oliveira Onça, Liudmyla Khvalbota, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100725-100725
Open Access | Times Cited: 1
Nemanja Koljančić, Larissa Oliveira Onça, Liudmyla Khvalbota, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100725-100725
Open Access | Times Cited: 1
Predictive Models for Sensory Score and Physicochemical Composition of Yuezhou Longjing Tea Using Near-Infrared Spectroscopy and Data Fusion
Yong Chen, Mengqi Guo, Kai Chen, et al.
(2024)
Closed Access
Yong Chen, Mengqi Guo, Kai Chen, et al.
(2024)
Closed Access
Digital images-based chemometrics-assisted methodology as a sustainable strategy for blond beers quality control
Marcelo Wagner, Jorgelina Zaldarriaga Heredia, Antonella Evelyn Montemerlo, et al.
Food Control (2024), pp. 110911-110911
Closed Access
Marcelo Wagner, Jorgelina Zaldarriaga Heredia, Antonella Evelyn Montemerlo, et al.
Food Control (2024), pp. 110911-110911
Closed Access
Safety Assessment and Contaminants Detection in Different types of Tea and Tea products
Aqsa Akhtar, Izma Zahir, Hafsa Naeem, et al.
Reviews in Agricultural Science (2024) Vol. 12, pp. 347-376
Open Access
Aqsa Akhtar, Izma Zahir, Hafsa Naeem, et al.
Reviews in Agricultural Science (2024) Vol. 12, pp. 347-376
Open Access
Positive Effects of Nitrogen Fertilization on the Flavor Ingredients of Tea (Wuniuzao), Soil Physicochemical Properties, and Microbial Communities
Rongxiu Yin, Lulu Li, Xin Li, et al.
Environmental Technology & Innovation (2024), pp. 103911-103911
Open Access
Rongxiu Yin, Lulu Li, Xin Li, et al.
Environmental Technology & Innovation (2024), pp. 103911-103911
Open Access
Tea grading, blending, and matching based on computer vision and deep learning
Jilong Guo, Kexin Zhang, Selorm Yao‐Say Solomon Adade, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Jilong Guo, Kexin Zhang, Selorm Yao‐Say Solomon Adade, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Application of chemometrics based on digital image analysis for simultaneous determination of tartrazine and sunset yellow in food samples
S. J. F. Hosseini, Taherh Heidari, Ameneh Zendegi-Shiraz, et al.
Food Chemistry (2024) Vol. 470, pp. 142619-142619
Closed Access
S. J. F. Hosseini, Taherh Heidari, Ameneh Zendegi-Shiraz, et al.
Food Chemistry (2024) Vol. 470, pp. 142619-142619
Closed Access
Caffeine content and acidity levels of some non-alcoholic water-based beverages sold in Banda zone, Kampala, Uganda
Patrick Onen, Joel Kissa, Isaac Odokonyero, et al.
Bioactive Molecules and Pharmaceuticals (2023) Vol. 2, Iss. 6, pp. 18-18
Open Access | Times Cited: 1
Patrick Onen, Joel Kissa, Isaac Odokonyero, et al.
Bioactive Molecules and Pharmaceuticals (2023) Vol. 2, Iss. 6, pp. 18-18
Open Access | Times Cited: 1
Comprehensive Analysis of Fresh Tea (Camellia Sinensis Cv. Lingtou Dancong) Leaf Quality Under Different Nitrogen Fertilization Regimes
Zihao Qiu, Shaoqun Liu, Jinmei Liao, et al.
(2023)
Closed Access
Zihao Qiu, Shaoqun Liu, Jinmei Liao, et al.
(2023)
Closed Access
