OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres
Lingyun Chen, Stefanus Tri Mardiansyah, Lotta Kuuliala, et al.
Food Chemistry (2023) Vol. 423, pp. 136318-136318
Open Access | Times Cited: 13
Lingyun Chen, Stefanus Tri Mardiansyah, Lotta Kuuliala, et al.
Food Chemistry (2023) Vol. 423, pp. 136318-136318
Open Access | Times Cited: 13
Showing 13 citing articles:
Integrated microbiome and metabolomics analysis of spoilage characteristics of modified atmosphere packaged pork
Xueya Wang, Ping Li, Xingguang Chen, et al.
Food Research International (2025) Vol. 203, pp. 115827-115827
Closed Access | Times Cited: 1
Xueya Wang, Ping Li, Xingguang Chen, et al.
Food Research International (2025) Vol. 203, pp. 115827-115827
Closed Access | Times Cited: 1
Contribution of mono- and co-culture of Pseudomonas paralactis, Acinetobacter MN21 and Stenotrophomonas maltophilia to the spoilage of chill-stored lamb
Xiangyuan Wen, Dequan Zhang, James D. Morton, et al.
Food Research International (2024) Vol. 186, pp. 114313-114313
Closed Access | Times Cited: 7
Xiangyuan Wen, Dequan Zhang, James D. Morton, et al.
Food Research International (2024) Vol. 186, pp. 114313-114313
Closed Access | Times Cited: 7
Analysis of Potential Markers of Pork Freshness Based on Volatile Organic Compounds
Wu Wang, Yujing Wang, P.S. Weng, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 832-832
Open Access
Wu Wang, Yujing Wang, P.S. Weng, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 832-832
Open Access
Modeling the growth and volatile metabolite production of spoilage-causing Brochothrix thermosphacta on solid meat substrates under modified atmospheres
Lingyun Chen, Raejeong Ryu, Lotta Kuuliala, et al.
International Journal of Food Microbiology (2025) Vol. 434, pp. 111150-111150
Closed Access
Lingyun Chen, Raejeong Ryu, Lotta Kuuliala, et al.
International Journal of Food Microbiology (2025) Vol. 434, pp. 111150-111150
Closed Access
Exploration of the shelf-life difference between chilled beef and pork with similar initial levels of bacterial contamination
Ge Sun, Jun Yang, Benjamin W.B. Holman, et al.
Meat Science (2024) Vol. 213, pp. 109480-109480
Closed Access | Times Cited: 3
Ge Sun, Jun Yang, Benjamin W.B. Holman, et al.
Meat Science (2024) Vol. 213, pp. 109480-109480
Closed Access | Times Cited: 3
Towards Reducing Food Wastage: Analysis of Degradation Products Formed during Meat Spoilage under Different Conditions
E. Uhlig, Matthias Bucher, Mara Strenger, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2751-2751
Open Access | Times Cited: 3
E. Uhlig, Matthias Bucher, Mara Strenger, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2751-2751
Open Access | Times Cited: 3
D@MSNs-P/PCL antibacterial nanofibers combined with DBD cold plasma for fresh pork preservation
Zhumiao Ye, Haidu Yuan, Jianhao Zhang, et al.
Food Control (2024) Vol. 167, pp. 110807-110807
Closed Access | Times Cited: 2
Zhumiao Ye, Haidu Yuan, Jianhao Zhang, et al.
Food Control (2024) Vol. 167, pp. 110807-110807
Closed Access | Times Cited: 2
Analysis of Volatile Markers and Their Biotransformation in Raw Chicken during Staphylococcus aureus Early Contamination
Yin Wang, Xian Wang, Yuanyuan Huang, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2782-2782
Open Access | Times Cited: 4
Yin Wang, Xian Wang, Yuanyuan Huang, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2782-2782
Open Access | Times Cited: 4
Rapid and non-destructive microbial quality prediction of fresh pork stored under modified atmospheres by using selected-ion flow-tube mass spectrometry and machine learning
Lingyun Chen, Lotta Kuuliala, Mariem Somrani, et al.
Meat Science (2024) Vol. 213, pp. 109505-109505
Closed Access | Times Cited: 1
Lingyun Chen, Lotta Kuuliala, Mariem Somrani, et al.
Meat Science (2024) Vol. 213, pp. 109505-109505
Closed Access | Times Cited: 1
Influence of Oxygen and Carbon Dioxide Content in Modified Atmosphere Packaging on the Colour and Water-Holding Capacity of Pork Loin
Weronika Zduńczyk, Monika Modzelewska‐Kapituła, Katarzyna Tkacz
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3420-3420
Open Access | Times Cited: 1
Weronika Zduńczyk, Monika Modzelewska‐Kapituła, Katarzyna Tkacz
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3420-3420
Open Access | Times Cited: 1
Preparation and characterisation of pH ‐responsive indicator ink for pork freshness monitoring
H.C. Hu, Jian‐Qiang Wang, Haolin Sun, et al.
Coloration Technology (2024)
Closed Access | Times Cited: 1
H.C. Hu, Jian‐Qiang Wang, Haolin Sun, et al.
Coloration Technology (2024)
Closed Access | Times Cited: 1
The exploration of dominant spoilage bacteria in blue mussels (Mytilus edulis) stored under different modified atmospheres by MALDI-TOF MS in combination with 16S rRNA sequencing
Susana Endah Ratnawati, Lotta Kuuliala, N. Verschuere, et al.
Food Microbiology (2023) Vol. 118, pp. 104407-104407
Open Access | Times Cited: 3
Susana Endah Ratnawati, Lotta Kuuliala, N. Verschuere, et al.
Food Microbiology (2023) Vol. 118, pp. 104407-104407
Open Access | Times Cited: 3
Evaluation of in situ spoilage ability of common facultative anaerobic bacteria and confirmation of volatile spoilage markers in vacuum-packaged lamb
Xiangyuan Wen, Dequan Zhang, Su Wang, et al.
Deleted Journal (2024)
Open Access
Xiangyuan Wen, Dequan Zhang, Su Wang, et al.
Deleted Journal (2024)
Open Access
