OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Use of excipient emulsions for improving the bioaccessibility of antioxidants in tomato sauce
Elifsu Nemli, Esra Çapanoğlu, David Julian McClements, et al.
Food Chemistry (2023) Vol. 424, pp. 136395-136395
Closed Access | Times Cited: 4
Elifsu Nemli, Esra Çapanoğlu, David Julian McClements, et al.
Food Chemistry (2023) Vol. 424, pp. 136395-136395
Closed Access | Times Cited: 4
Showing 4 citing articles:
Lutein Production and Extraction from Microalgae: Recent Insights and Bioactive Potential
Eleonora Montuori, Serena Lima, Arima Marchese, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2892-2892
Open Access | Times Cited: 10
Eleonora Montuori, Serena Lima, Arima Marchese, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2892-2892
Open Access | Times Cited: 10
Optimization and Modeling of Ultrasound‐ and Microwave‐Assisted Extraction of Turmeric to Efficiently Recover Curcumin and Phenolic Antioxidants Followed by Food Enrichment to Enhance Health‐Promoting Effects
Mehmet Yaman, Şevki Arslan, Ali Genco Gençay, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Mehmet Yaman, Şevki Arslan, Ali Genco Gençay, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
From carotene-rich waste-to-food: Extraction, food applications, challenges and opportunities
Merve Tomaş, Senem Kamiloğlu, Elifsu Nemli, et al.
Trends in Food Science & Technology (2024), pp. 104756-104756
Closed Access
Merve Tomaş, Senem Kamiloğlu, Elifsu Nemli, et al.
Trends in Food Science & Technology (2024), pp. 104756-104756
Closed Access
Excipient Emulsion-Based Stabilization of Carotenoids
Gülşah Karabulut, Deniz Günal‐Köroğlu, Beyza Saricaoglu, et al.
Methods and protocols in food science (2024), pp. 17-28
Closed Access
Gülşah Karabulut, Deniz Günal‐Köroğlu, Beyza Saricaoglu, et al.
Methods and protocols in food science (2024), pp. 17-28
Closed Access
