OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Feasibility study of detecting some milk adulterations using a LED-based Vis-SWNIR photoacoustic spectroscopy system
Fatemeh Sharifi, Mojtaba Naderi-Boldaji, Mahdi Ghasemi‐Varnamkhasti, et al.
Food Chemistry (2023) Vol. 424, pp. 136411-136411
Closed Access | Times Cited: 6
Fatemeh Sharifi, Mojtaba Naderi-Boldaji, Mahdi Ghasemi‐Varnamkhasti, et al.
Food Chemistry (2023) Vol. 424, pp. 136411-136411
Closed Access | Times Cited: 6
Showing 6 citing articles:
Ability of visible imaging and machine learning in detection of chickpea flour adulterant in original cinnamon and pepper powders
Mohammad Hossein Nargesi, Kamran Kheiralipour
Heliyon (2024) Vol. 10, Iss. 16, pp. e35944-e35944
Open Access | Times Cited: 7
Mohammad Hossein Nargesi, Kamran Kheiralipour
Heliyon (2024) Vol. 10, Iss. 16, pp. e35944-e35944
Open Access | Times Cited: 7
Rapid detection and quantification of melamine, urea, sucrose, water, and milk powder adulteration in pasteurized milk using Fourier transform infrared (FTIR) spectroscopy coupled with modern statistical machine learning algorithms
Chu Chu, Haitong Wang, Xuelu Luo, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e32720-e32720
Open Access | Times Cited: 4
Chu Chu, Haitong Wang, Xuelu Luo, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e32720-e32720
Open Access | Times Cited: 4
Recent Advancements of Light-Emitting Diodes in Dairy Industries
Pranavi KS, Shaik Basha, A. Chattopadhyay, et al.
Trends in Food Science & Technology (2025), pp. 105018-105018
Closed Access
Pranavi KS, Shaik Basha, A. Chattopadhyay, et al.
Trends in Food Science & Technology (2025), pp. 105018-105018
Closed Access
Recent Advancements in Chemometrics based Non-Destructive Analytical Techniques for Rapid Detection of Adulterants in Milk and Dairy Products – A Review
Rui Xu, Muhammad Adil, S. Jabeen, et al.
Food Control (2025), pp. 111247-111247
Closed Access
Rui Xu, Muhammad Adil, S. Jabeen, et al.
Food Control (2025), pp. 111247-111247
Closed Access
Visible feature engineering to detect fraud in black and red peppers
Mohammad Hossein Nargesi, Kamran Kheiralipour
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Mohammad Hossein Nargesi, Kamran Kheiralipour
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Spectroscopy and machine learning in food processing survey
Mahtem Teweldemedhin Mengstu, Alper Taner, Hüseyin Duran
BIO Web of Conferences (2024) Vol. 85, pp. 01022-01022
Open Access
Mahtem Teweldemedhin Mengstu, Alper Taner, Hüseyin Duran
BIO Web of Conferences (2024) Vol. 85, pp. 01022-01022
Open Access
