OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Label-free quantitative proteomic analysis of milk fat globule membrane proteins in porcine colostrum and mature milk
Huiwen Zhao, Mohan Li, Qing Zhu, et al.
Food Chemistry (2023) Vol. 426, pp. 136447-136447
Closed Access | Times Cited: 13
Huiwen Zhao, Mohan Li, Qing Zhu, et al.
Food Chemistry (2023) Vol. 426, pp. 136447-136447
Closed Access | Times Cited: 13
Showing 13 citing articles:
Spice authentication by near-infrared spectroscopy: Current advances, limitations, and future perspectives
Eman Shawky, Lutfun Nahar, Sarah M. Nassief, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104522-104522
Closed Access | Times Cited: 10
Eman Shawky, Lutfun Nahar, Sarah M. Nassief, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104522-104522
Closed Access | Times Cited: 10
Characterization and Comparison Analysis of Milk Fat Globule Membrane Proteins between Human and Porcine Milk
Huiwen Zhao, Xiaoyu Liu, Xiakouna Amantai, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 6, pp. 3210-3217
Closed Access | Times Cited: 5
Huiwen Zhao, Xiaoyu Liu, Xiakouna Amantai, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 6, pp. 3210-3217
Closed Access | Times Cited: 5
Dairy products authentication with biomarkers: A comprehensive critical review
Eman Shawky, Lutfun Nahar, Sarah M. Nassief, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104445-104445
Closed Access | Times Cited: 4
Eman Shawky, Lutfun Nahar, Sarah M. Nassief, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104445-104445
Closed Access | Times Cited: 4
Comprehensive review of milk fat globule membrane proteins across mammals and lactation periods in health and disease
Ying Wang, Junrui Wu, Henan Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 4
Ying Wang, Junrui Wu, Henan Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 4
Peptidomics profiling reveals the functions of endogenous peptides and parent proteins in donkey colostrum and mature milk
Jianting Ning, Mary Jialu Chen, Qing Zhu, et al.
Journal of Food Composition and Analysis (2025), pp. 107483-107483
Closed Access
Jianting Ning, Mary Jialu Chen, Qing Zhu, et al.
Journal of Food Composition and Analysis (2025), pp. 107483-107483
Closed Access
Science and Faith to Understand Milk Bioactivity for Infants
Per Torp Sangild
Nutrients (2024) Vol. 16, Iss. 11, pp. 1676-1676
Open Access | Times Cited: 3
Per Torp Sangild
Nutrients (2024) Vol. 16, Iss. 11, pp. 1676-1676
Open Access | Times Cited: 3
Common proteins analysis of different mammals' mature milk by 4D-Label-Free
Rui Chen, Yinggang Sun, Yanzhi Wu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101263-101263
Open Access | Times Cited: 2
Rui Chen, Yinggang Sun, Yanzhi Wu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101263-101263
Open Access | Times Cited: 2
Comparative analysis of milk fat globule membrane proteins between porcine and human colostrum by a label‐free proteomics approach
Huiwen Zhao, Zhenghan Zhang, Xianjun Liu, et al.
International Journal of Dairy Technology (2024)
Closed Access | Times Cited: 2
Huiwen Zhao, Zhenghan Zhang, Xianjun Liu, et al.
International Journal of Dairy Technology (2024)
Closed Access | Times Cited: 2
Label-free-based proteomic analysis reveals differential whey proteins of porcine milk during lactation
Huiwen Zhao, Shanshan Zhao, Qing Zhu, et al.
Food Chemistry X (2024) Vol. 21, pp. 101112-101112
Open Access | Times Cited: 1
Huiwen Zhao, Shanshan Zhao, Qing Zhu, et al.
Food Chemistry X (2024) Vol. 21, pp. 101112-101112
Open Access | Times Cited: 1
Effects of maternal and perinatal factors on human milk fat globule membrane proteome: A data independent acquisition approach
Jiayue Tang, Dan Yao, Cai Shen, et al.
Food Bioscience (2024) Vol. 58, pp. 103791-103791
Open Access | Times Cited: 1
Jiayue Tang, Dan Yao, Cai Shen, et al.
Food Bioscience (2024) Vol. 58, pp. 103791-103791
Open Access | Times Cited: 1
Peptidome profiling of human, bovine, and donkey colostrum through label-free quantitative analysis reveals proteolysis of milk proteins
Jianting Ning, Jialu Chen, Qing Zhu, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 7161-7173
Closed Access | Times Cited: 1
Jianting Ning, Jialu Chen, Qing Zhu, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 7161-7173
Closed Access | Times Cited: 1
Proteomic and phosphoproteomic reveal immune-related function of milk fat globule membrane in bovine milk of different lactation periods
Xue Bai, Jingwen Shang, Xueyan Cao, et al.
Food Chemistry (2024) Vol. 451, pp. 139295-139295
Closed Access
Xue Bai, Jingwen Shang, Xueyan Cao, et al.
Food Chemistry (2024) Vol. 451, pp. 139295-139295
Closed Access
Multi‐omics analysis reveals alterations of breastmilk metabolites and proteins in Hong Kong lactating mothers
Li-Long Jiang, Oi‐Yee Yeung, Wing‐Wa Ho, et al.
The FASEB Journal (2024) Vol. 38, Iss. 23
Closed Access
Li-Long Jiang, Oi‐Yee Yeung, Wing‐Wa Ho, et al.
The FASEB Journal (2024) Vol. 38, Iss. 23
Closed Access
