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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of rapid and non-destructive electric nose (E-nose) system for shelf life evaluation of different edible seeds
Shubhi Singh, Smriti Gaur
Food Chemistry (2023) Vol. 426, pp. 136562-136562
Closed Access | Times Cited: 16

Showing 16 citing articles:

Electronic Sensing Technologies in Food Quality Assessment: A Comprehensive Literature Review
Marian Gil, M. Rudy, Paulina Duma‐Kocan, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1530-1530
Open Access | Times Cited: 1
Microencapsulation of ginger essential oil using mung bean protein isolate-chitosan complex coacervates: Application in the preservation of crab meatballs and the prediction of shelf life
Ju Shen, Min Zhang, Chaohui Yang
Food Chemistry (2024) Vol. 449, pp. 139263-139263
Closed Access | Times Cited: 5
Novel Formulations of Cinnamon- and Orange-Flavored Synbiotic Corn Chocolates with Enhanced Functional Properties and Probiotic Survival Rates
Shubhi Singh, Smriti Gaur
ACS Food Science & Technology (2025)
Closed Access
Electronic nose (e-nose): principle and advances for seed quality assessment
Chetna Chetna, Karantothu Suresh, Sarita Kumari, et al.
Food Control (2025), pp. 111291-111291
Closed Access
Recent Insights in Potential Applications of Edible Packaging Materials in Food Industries
Shubhi Singh, Smriti Gaur
Royal Society of Chemistry eBooks (2025), pp. 227-240
Closed Access
Seaweed as a Safe Nutraceutical Food: How to Increase Human Welfare?
João Cotas, Joana O. Tavares, Ana Rita Silva, et al.
Nutraceuticals (2024) Vol. 4, Iss. 3, pp. 323-362
Open Access | Times Cited: 3
Development and Kohonen neural network based cluster analysis of red rice cookies enriched with blends of different edible seeds flour
Shubhi Singh, Smriti Gaur
Food Chemistry (2025) Vol. 474, pp. 143127-143127
Closed Access
Exploration of Simulated Human Olfactory System and Its Integration With Machine Learning Algorithms for Food Quality Assessment: A Review
Shilpa Gite, Moumita Karmakar, S.D. Mokashi, et al.
Trends in Food Science & Technology (2025), pp. 104977-104977
Closed Access
Exploration of the varieties differences on the volatile and non-volatile metabolites of Alpinia galanga and Myristica fragrans utilizing electronic sensing evaluation and untargeted metabolomics analysis
Haijiao Lin, Xiangmin Li, Zhiguang Song, et al.
Food Chemistry X (2025), pp. 102514-102514
Open Access
Edible seeds pioneered in preparing modern age bakery food products: recent challenges and applications
Shubhi Singh, Smriti Gaur
Food Chemistry Advances (2024) Vol. 4, pp. 100684-100684
Open Access | Times Cited: 2
Use of E-Nose in inspecting the effect of processing type on the aroma of garlic (Allium Sativum L.): a critical hint in the quality assessment
Alireza Makarichian, Reza Amiri Chayjan, Ebrahim Ahmadi, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 2
Faster predicting the content of key non-volatile compound in rosemary using electronic nose with multivariate algorithms
Quanzeng Wei, Jing‐Jing Fang, Chengli Zhang, et al.
Food Control (2024), pp. 110886-110886
Closed Access | Times Cited: 2
Evaluation of Flavor Substances of Rice Bran Kvass Based on Electronic Nose and Gas Chromatography-Mass Spectrometry
Su Xu, Xiaochen Yu, Wenjuan Zhang, et al.
(2023)
Closed Access | Times Cited: 4
Effect of jujube powder addition on the aroma profile of quinoa snacks (QS)
Jianxin Song, Jiayi Liu, Kaile Wang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4810-4818
Closed Access | Times Cited: 1
Evaluating the Effects of Microwave Treatment on Functional and Physicochemical Properties of Different Edible Seed Flours
Shubhi Singh, Smriti Gaur
ACS Food Science & Technology (2023) Vol. 4, Iss. 1, pp. 139-151
Closed Access | Times Cited: 3
Evaluation of flavor substances of rice bran kvass based on electronic nose and gas chromatography–mass spectrometry
Xiaochen Yu, Wenjuan Zhang, Liying Xin, et al.
Food Chemistry X (2024) Vol. 21, pp. 101161-101161
Open Access
Intelligent Ecological Environment Monitoring System Based on the OneNET Cloud Platform
Kaili Wang, Guoheng Zhang, Siyuan Wang, et al.
(2023), pp. 75-79
Closed Access
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