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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of heat stress on the chemical composition, oxidative stability, muscle metabolism, and meat quality of Nile tilapia (Oreochromis niloticus)
Yichao Li, Bing Fu, Junming Zhang, et al.
Food Chemistry (2023) Vol. 426, pp. 136590-136590
Closed Access | Times Cited: 25

Showing 25 citing articles:

Long-term thermal stress induces hepatic injury and alters the thermotolerance response in Hong Kong catfish (Clarias fuscus)
Cunyu Duan, Changxu Tian, Yingyi Guan, et al.
Aquaculture (2024) Vol. 590, pp. 741041-741041
Open Access | Times Cited: 6
Integration of Multi-Omics, Histological, and Biochemical Analysis Reveals the Toxic Responses of Nile Tilapia Liver to Chronic Microcystin-LR Exposure
Yichao Li, Huici Yang, Fu Bing, et al.
Toxins (2024) Vol. 16, Iss. 3, pp. 149-149
Open Access | Times Cited: 4
Impairment on fillet fatty acid profile and oxidative damage in pirarucu, Arapaima gigas, acutely exposed to extreme ambient temperature
Cristiano S. Siqueira, Stéphanie Reis Ribeiro, Carine Freitas Milarch, et al.
Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology (2024) Vol. 293, pp. 111625-111625
Closed Access | Times Cited: 4
Effect of increasing ambient temperature on physiological changes, oxidative stress, nitric oxide, total antioxidant power, and mitochondrial activity of Nile tilapia (Oreochromis niloticus Linn.)
Pailin Jinagool, Vajara Wipassa, Rattanatrai Chaiyasing, et al.
Aquaculture (2024) Vol. 589, pp. 741017-741017
Closed Access | Times Cited: 4
Heat Tolerance Differences Between Hu Sheep and Hu Crossbred Sheep in Microbial Community Structure and Metabolism
Jie Yuan, Liwei Wang, Shaoyin Fu, et al.
Metabolites (2025) Vol. 15, Iss. 1, pp. 40-40
Open Access
Mulberry leaf extract reduces damage by regulating the oxidative response, immune response and intestinal flora of largemouth bass (Micropterus salmoides) under chronic heat stress
Bing Fu, Donglai Zhou, Xiaotong Qiu, et al.
Frontiers in Marine Science (2025) Vol. 12
Open Access
Long-term thermal stress reshapes the tolerance of head kidney of Hong Kong catfish (Clarias fuscus) to acute heat shock by regulating energy metabolism and immune response
Cunyu Duan, Lei Yang, Wanying Chen, et al.
Comparative Biochemistry and Physiology Part D Genomics and Proteomics (2025) Vol. 54, pp. 101437-101437
Closed Access
Investigation into the effects of acute heat stress on stress level, meat quality, myofibrillar proteins properties and serum metabolites release of Muscovy ducks (Cairina moschata)
Zimu Li, Jichao Huang, Ming Xiao, et al.
Food Chemistry (2025) Vol. 482, pp. 144104-144104
Closed Access
Quality changes in the physiology, behaviour, nutrition, and taste of Urechis unicinctus during waterless live transportation
Teng Teng, Y S Lu, Zhi-Luo Deng, et al.
Food Chemistry (2025), pp. 144298-144298
Closed Access
Nutritional Value and Health Implications of Meat from Monogastric Animals Exposed to Heat Stress
José A. M. Prates
Nutrients (2025) Vol. 17, Iss. 8, pp. 1390-1390
Open Access
Metabolic Shifts and Muscle Remodeling as Pro-Survival and Energy Compensation Strategies in Photosymbiotic Giant Clams after Bleaching
Fan Mao, Shu Dong XIAO, Xin Dang, et al.
Environmental Science & Technology (2025)
Closed Access
Dietary Paper Mulberry Silage Supplementation Improves the Growth Performance, Carcass Characteristics, and Meat Quality of Yangzhou Goose
Ruhui Wang, Xin Wang, Yi Xiong, et al.
Animals (2024) Vol. 14, Iss. 3, pp. 359-359
Open Access | Times Cited: 3
Supplementation of yeast culture to low-fishmeal diets improves growth, intestinal health, and heat stress resistance in juvenile Chinese mitten crab (Eriocheir sinensis)
Song Wang, Erchao Li, Qiuran Yu, et al.
Aquaculture (2024) Vol. 593, pp. 741308-741308
Closed Access | Times Cited: 3
Toxic effect of fluorene on Perinereis aibuhitensis body wall and its corresponding defense mechanisms: A metabolomics perspective
Teng Teng, Yuting Yang, Huihong Li, et al.
Marine Pollution Bulletin (2024) Vol. 205, pp. 116674-116674
Closed Access | Times Cited: 3
Alpha-linolenic acid/linoleic acid ratio can effectively promote muscle growth and protein deposition in grass carp (Ctenopharyngodon idella)
Chi-Bei Yao, Lin Feng, Pei Wu, et al.
Food Bioscience (2024) Vol. 61, pp. 104968-104968
Closed Access | Times Cited: 3
Folic Acid and Taurine Alleviate the Impairment of Redox Status, Immunity, Rumen Microbial Composition and Fermentation of Lambs under Heat Stress
Bibo Li, Ke Wu, Guoqing Duan, et al.
Animals (2024) Vol. 14, Iss. 7, pp. 998-998
Open Access | Times Cited: 2
The Effect of Heat Stress on Sensory Properties of Fresh Oysters: A Comprehensive Study Using E-Nose, E-Tongue, Sensory Evaluation, HS–SPME–GC–MS, LC–MS, and Transcriptomics
Bing Fu, Chang Fang, Zhongzhi Li, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2004-2004
Open Access | Times Cited: 2
Effects of Heat Stress on the Muscle Meat Quality of Rainbow Trout
Yalan Li, Changqing Zhou, Yong Zhang, et al.
Fishes (2024) Vol. 9, Iss. 11, pp. 459-459
Open Access | Times Cited: 2
Effect of marine heatwaves on juvenile greater amberjack (Seriola dumerili)
Yali Tian, Hang Li, Dongying Zhang, et al.
Marine Environmental Research (2023) Vol. 193, pp. 106302-106302
Closed Access | Times Cited: 5
New findings on post-mortem chicken quality changes: The ROS-influenced MAPK-JNK signaling pathway affects chicken quality by regulating muscle cell apoptosis
Yunhao Ma, Xinran Dong, Ying Wang, et al.
Food Chemistry (2024) Vol. 459, pp. 140298-140298
Closed Access | Times Cited: 1
Effects of Oxidized Soybean Meal and Oxidized Soybean Oil on the Muscle Oxidative Stability, Flesh Quality, Amino Acid Profile, and Fatty Acid Profile of Megalobrama amblycephala
Yangyang Huang, Xiufei Cao, Wenbin Liu, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1356-1356
Open Access | Times Cited: 1
Effect of calf separation on gut microbiome and fecal metabolome of mother in the captive Yangtze finless porpoise (Neophocaena asiaeorientalis asiaeorientalis)
Syed Ata Ur Rahman Shah, Bin Tang, Dekui He, et al.
International Microbiology (2024)
Closed Access | Times Cited: 1
Effect of composite cultivation on the meat quality of crucian carp (Carassius auratus)
Yin Zhang, Yunlong Mu, Linguo Wang, et al.
Aquaculture International (2024) Vol. 32, Iss. 5, pp. 6251-6271
Closed Access
Effects of long-time and short-time heat stress on the meat quality of geese
Ying Yang, Shuai Zhang, Haoqi Peng, et al.
Poultry Science (2024) Vol. 103, Iss. 10, pp. 104112-104112
Open Access
Effects of fishing stress on fatty acid and amino acid composition and glycolipid metabolism in triploid rainbow trout
Banghua Xia, Dandan Zhao, Qirui Hao, et al.
Food Chemistry (2024) Vol. 461, pp. 140904-140904
Closed Access
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