OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation and characterization of a novel absorbent pad based on polyvinyl alcohol/gellan gum/citric acid with incorporated Perilla leaf oil nanoemulsion for chilled chicken packaging
Zaitian Wang, Wenxiang Tang, Zhilan Sun, et al.
Food Chemistry (2023) Vol. 427, pp. 136688-136688
Closed Access | Times Cited: 14
Zaitian Wang, Wenxiang Tang, Zhilan Sun, et al.
Food Chemistry (2023) Vol. 427, pp. 136688-136688
Closed Access | Times Cited: 14
Showing 14 citing articles:
Effect of freeze-thaw processes on the water-absorption ability and mechanical properties of hydrogel pads with chitosan/poly(vinyl alcohol) based on citrate crosslinks
Chang Li-xin, Baohua Kong, Qian Liu, et al.
Food Chemistry (2025), pp. 142785-142785
Closed Access | Times Cited: 2
Chang Li-xin, Baohua Kong, Qian Liu, et al.
Food Chemistry (2025), pp. 142785-142785
Closed Access | Times Cited: 2
Paper‐based material with hydrophobic and antimicrobial properties: Advanced packaging materials for food applications
Jieying Shi, Tingting Li, Caie Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 11
Jieying Shi, Tingting Li, Caie Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 11
Development of active hydrogel absorbent pads based on sodium alginate/potassium-doped carbon dots for chilled pork preservation
Pengyuan Sun, Ying-ao Zhu, Lingyu Yin, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110229-110229
Closed Access | Times Cited: 9
Pengyuan Sun, Ying-ao Zhu, Lingyu Yin, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110229-110229
Closed Access | Times Cited: 9
Preparation of nanocellulose light porous material adsorbed with tannic acid and its application in fresh-keeping pad
Hongjie Dai, Tianyi Lv, Siyi Liu, et al.
Food Chemistry (2024) Vol. 444, pp. 138676-138676
Closed Access | Times Cited: 8
Hongjie Dai, Tianyi Lv, Siyi Liu, et al.
Food Chemistry (2024) Vol. 444, pp. 138676-138676
Closed Access | Times Cited: 8
Preservation of chilled beef using active films based on bacterial cellulose and polyvinyl alcohol with the incorporation of Perilla essential oil Pickering emulsion
Yuying Ma, Yinjuan Cao, Li Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132118-132118
Closed Access | Times Cited: 5
Yuying Ma, Yinjuan Cao, Li Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132118-132118
Closed Access | Times Cited: 5
Tough polyacrylic acid hydrogels with stable swelling and active functionalities enabled by quaternized cellulose nanofibrils and iron ions for absorbent pad interlayers
Wenjiao Ge, Shan Cao, Yu Han, et al.
Carbohydrate Polymers (2024) Vol. 345, pp. 122491-122491
Closed Access | Times Cited: 4
Wenjiao Ge, Shan Cao, Yu Han, et al.
Carbohydrate Polymers (2024) Vol. 345, pp. 122491-122491
Closed Access | Times Cited: 4
Development and Characterization of Humidity-Responsive Hydrogel Pads with Thyme Essential Oil for Blueberry Preservation
Songye Shi, Ben Niu, Huizhi Chen, et al.
(2025)
Closed Access
Songye Shi, Ben Niu, Huizhi Chen, et al.
(2025)
Closed Access
Ultrasonic synergy high-speed shear improved the antioxidant and storage stability of clove essential oil nanoemulsion
Hao Zhang, Xiufang Xia
Food Bioscience (2025), pp. 106286-106286
Closed Access
Hao Zhang, Xiufang Xia
Food Bioscience (2025), pp. 106286-106286
Closed Access
Recent advances in gellan gum-based films and its application in sustainable food packaging: a review
Zixuan Li, Saroat Rawdkuen, Fei Tao, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Closed Access
Zixuan Li, Saroat Rawdkuen, Fei Tao, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Closed Access
Antimicrobial efficacy of chlorogenic acid against the mixture of Brochothrix thermosphacta and Pseudomonas lundensis and its application to vacuum- packaged chilled chicken
Xiao‐Fang Deng, Yue Bai, Ziwei Song, et al.
LWT (2025), pp. 117616-117616
Open Access
Xiao‐Fang Deng, Yue Bai, Ziwei Song, et al.
LWT (2025), pp. 117616-117616
Open Access
An innovative and ammonium-free process of vanadium precipitation based on organic complexation
Miao Liu, Kun Song, Hang Su, et al.
Journal of environmental chemical engineering (2025), pp. 116498-116498
Closed Access
Miao Liu, Kun Song, Hang Su, et al.
Journal of environmental chemical engineering (2025), pp. 116498-116498
Closed Access
Novel dual-crosslinked antimicrobial hydrogels of oxidized hyaluronic acid/gelatin grafted with curcumin-Zn2+ complexes for preservation of chilled chicken
Xutao Mai, Yuheng Yang, Daoying Wang, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101519-101519
Closed Access
Xutao Mai, Yuheng Yang, Daoying Wang, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101519-101519
Closed Access
An innovative Pickering W/O/W nanoemulsion co-encapsulating hydrophilic lysozyme and hydrophobic Perilla leaf oil for extending shelf life of fish products
Zaitian Wang, Wenxiang Tang, Zhilan Sun, et al.
Food Chemistry (2023) Vol. 439, pp. 138074-138074
Closed Access | Times Cited: 9
Zaitian Wang, Wenxiang Tang, Zhilan Sun, et al.
Food Chemistry (2023) Vol. 439, pp. 138074-138074
Closed Access | Times Cited: 9
Polyvinyl alcohol/soybean isolate protein composite pad with enhanced antioxidant and antimicrobial properties induced by novel ternary nanoparticles for fresh pork preservation
Huaxing Xu, Xinlian Su, Hui Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134762-134762
Closed Access | Times Cited: 1
Huaxing Xu, Xinlian Su, Hui Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134762-134762
Closed Access | Times Cited: 1
Fabrication of an Innovative Gelatin/Polyvinyl Alcohol/Vanillin Aerogel Containing D-Limonene Nanostructured Lipid Carriers and its Preservation Effect on Strawberries
Xin Wang, Jiayi Wang, Rui Cui, et al.
(2024)
Closed Access
Xin Wang, Jiayi Wang, Rui Cui, et al.
(2024)
Closed Access
