OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of a two-step pretreatment and UPLC-MS/MS-based method for simultaneous determination of acrylamide, 5-hydroxymethylfurfural, advanced glycation end products and heterocyclic amines in thermally processed foods
Siyu Wei, Xin Yang, Mengyi Lin, et al.
Food Chemistry (2023) Vol. 430, pp. 136726-136726
Closed Access | Times Cited: 9
Siyu Wei, Xin Yang, Mengyi Lin, et al.
Food Chemistry (2023) Vol. 430, pp. 136726-136726
Closed Access | Times Cited: 9
Showing 9 citing articles:
Simultaneous determination of advanced glycation end products and heterocyclic amines in roast/grilled meat by UPLC-MS/MS
Mingyu Li, Chunjiang Zhang, Zhenyu Wang, et al.
Food Chemistry (2024) Vol. 447, pp. 138930-138930
Closed Access | Times Cited: 7
Mingyu Li, Chunjiang Zhang, Zhenyu Wang, et al.
Food Chemistry (2024) Vol. 447, pp. 138930-138930
Closed Access | Times Cited: 7
Effects of isolated scenting on the taste quality of broken green tea based on metabolomics
Yuan Chen, Yi-Wen Huang, Huimin An, et al.
Food Chemistry X (2024) Vol. 22, pp. 101454-101454
Open Access | Times Cited: 5
Yuan Chen, Yi-Wen Huang, Huimin An, et al.
Food Chemistry X (2024) Vol. 22, pp. 101454-101454
Open Access | Times Cited: 5
Cracking the code of acrylamide and Nε-(carboxymethyl)lysine: Fish oil use and predictive strategies in potato chips during thermal processing
Xiaoran Song, Jian Yu, Xiaomei Yu, et al.
Food Chemistry (2025) Vol. 473, pp. 143034-143034
Closed Access
Xiaoran Song, Jian Yu, Xiaomei Yu, et al.
Food Chemistry (2025) Vol. 473, pp. 143034-143034
Closed Access
Machine learning: An effective tool for monitoring and ensuring food safety, quality, and nutrition
Xin Yang, Chi‐Tang Ho, Xiaoyu Gao, et al.
Food Chemistry (2025) Vol. 477, pp. 143391-143391
Closed Access
Xin Yang, Chi‐Tang Ho, Xiaoyu Gao, et al.
Food Chemistry (2025) Vol. 477, pp. 143391-143391
Closed Access
Inhibitory mechanism of carboxymethyl cellulose on advanced glycation end products in plant-based meat alternatives
Siyu Wei, X.T. Song, Xin Yang, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110194-110194
Closed Access | Times Cited: 3
Siyu Wei, X.T. Song, Xin Yang, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110194-110194
Closed Access | Times Cited: 3
Development of a UPLC-MS/MS-based method for simultaneous determination of advanced glycation end products and heterocyclic amines in stewed meat products
Tan Wang, Maofeng Dong, Qinyi Shen, et al.
Food Chemistry (2024) Vol. 451, pp. 139470-139470
Closed Access | Times Cited: 2
Tan Wang, Maofeng Dong, Qinyi Shen, et al.
Food Chemistry (2024) Vol. 451, pp. 139470-139470
Closed Access | Times Cited: 2
Enhancing analysis of neo-formed contaminants in two relevant food global commodities: Coffee and cocoa
María Elena Medina-Orjuela, Yeison Fernando Barrios‐Rodríguez, Carlos Carranza, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e31506-e31506
Open Access | Times Cited: 2
María Elena Medina-Orjuela, Yeison Fernando Barrios‐Rodríguez, Carlos Carranza, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e31506-e31506
Open Access | Times Cited: 2
Citral: A potent inhibitor of advanced glycation end products
Xin Yang, Siyu Wei, Kangdi Hou, et al.
Food Chemistry (2024), pp. 141247-141247
Closed Access | Times Cited: 2
Xin Yang, Siyu Wei, Kangdi Hou, et al.
Food Chemistry (2024), pp. 141247-141247
Closed Access | Times Cited: 2
Recent Trends in Advanced Glycation End Products in Foods: Formation, Toxicity, and Innovative Strategies for Extraction, Detection, and Inhibition
Shubham Singh Patel, Aarti Bains, Minaxi Sharma, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4045-4045
Open Access
Shubham Singh Patel, Aarti Bains, Minaxi Sharma, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4045-4045
Open Access
