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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Amino carboxymethyl chitosan//dialdehyde starch/polyvinyl alcohol double-layer film loaded with ε-polylysine
Xiaoxia Chen, Yixi Li, Yu-Long Qiu, et al.
Food Chemistry (2023) Vol. 428, pp. 136775-136775
Closed Access | Times Cited: 24

Showing 24 citing articles:

A chitosan derivative/phytic acid polyelectrolyte complex endowing polyvinyl alcohol film with high barrier, flame-retardant, and antibacterial effects
Yuping Ning, Ruoting Liu, Wenrui Chi, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129240-129240
Closed Access | Times Cited: 23
A biodegradable pH-response packaging film with blueberry extract: Blown-extrusion fabrication, multifunctional activity, and kinetic investigation
Shan Gao, Shenglin Sun, Jiajun Zhao, et al.
Food Chemistry (2024) Vol. 449, pp. 139217-139217
Closed Access | Times Cited: 22
Advances in chitosan-based hydrogels for pharmaceutical and biomedical applications: A comprehensive review
Yasir Qasim Almajidi, Jitendra Gupta, Fatime Satar Sheri, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127278-127278
Closed Access | Times Cited: 35
A novel multifunctional composite film of oxidized dextran crosslinked chitosan and ε-polylysine incorporating protocatechuic acid and its application in meat packaging
Yang Zhang, Ye Han, Zhijiang Zhou
Food Hydrocolloids (2023) Vol. 146, pp. 109186-109186
Closed Access | Times Cited: 31
Recent advances on the preparation conditions, structural characteristics, physicochemical properties, functional properties and potential applications of dialdehyde starch: A review
Huimin Yong, Jun Liu
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129261-129261
Closed Access | Times Cited: 16
Biopolymer-based packaging films/edible coatings functionalized with ε-polylysine: New options for food preservation
Jun Yang, Sneh Punia Bangar, Mohammad Rizwan Khan, et al.
Food Research International (2024) Vol. 187, pp. 114390-114390
Closed Access | Times Cited: 10
Starch as a smart, cheap, and green gatekeeper for the controlled release of propyl gallate from antioxidant biodegradable packaging films
Shan Gao, Min Li, Xiaosong Zhai, et al.
Food Chemistry (2024) Vol. 453, pp. 139627-139627
Closed Access | Times Cited: 10
Synthesis and applications of chitosan derivatives in food preservation-A review
Mehar Fatima, Sadullah Mir, Mohsin Ali, et al.
European Polymer Journal (2024) Vol. 216, pp. 113242-113242
Closed Access | Times Cited: 10
Advancements in Manufacturing and Applications of Starch-Based Antimicrobial Materials
Xugang Dang, B. Guo, Yongmei Du, et al.
Polymer Reviews (2025), pp. 1-40
Closed Access | Times Cited: 1
Ethyl cellulose/gelatin-carboxymethyl chitosan bilayer films doped with Euryale ferox seed shell polyphenol for cooked meat preservation
Meihong Cai, Xueli Zhang, Hang Zhong, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128286-128286
Closed Access | Times Cited: 22
Research progress of PVA conductive hydrogel-based wearable biosensors in sweat detection
Jun Ji, Shu Yuen Wu, Haoyuan Su, et al.
Chemical Engineering Science (2024) Vol. 300, pp. 120620-120620
Closed Access | Times Cited: 6
The refrigerated preservation effect of Amomum tsao-ko essential oil and its microcapsules loaded on polyvinyl alcohol/starch composite film based on broad-spectrum antibacterial properties on golden pompanos
Yingying Li, Xiaobing Huang, Xingquan Zhao, et al.
LWT (2025), pp. 117595-117595
Open Access
A novel light-responsive sandwich-like nanocomposite film with efficient antibacterial activity for chilled beef preservation
Yirui Zhao, Hongshun Hao, Gongliang Zhang, et al.
Food Bioscience (2025), pp. 106274-106274
Closed Access
Electrospun-modified xanthan gum nanofibers enhanced with nisin for food packaging applications
Orooba Al-Hammood, Nazila Oladzadabbasabadi, Asmaa Hadi Mohammed, et al.
International Journal of Biological Macromolecules (2025), pp. 141961-141961
Closed Access
A review of bio-based dialdehyde polysaccharides as multifunctional building blocks for biomedical and food science applications
Wanli Zhang, Maryam Azizi‐Lalabadi, Aslı Can Karaça, et al.
International Journal of Biological Macromolecules (2025), pp. 142964-142964
Closed Access
Bactericidal Chitosan Derivatives and Their Superabsorbent Blends with ĸ-Carrageenan
Kamila Lewicka, A. Smola, Natalia Śmigiel-Gac, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 8, pp. 4534-4534
Open Access | Times Cited: 3
Carboxymethyl chitosan: Synthesis, functional properties, and applications in sustainable food packaging material
Qingyan Pan, Huawei Ma, Zhe Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 3
Effects of quaternization sites and crossing methods on the slow-release and antibacterial effects of hydroxypropyltrimethyl ammonium chloride chitosan/dialdehyde chitosan-based film
Yu-Long Qiu, Yixi Li, Gongliang Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134683-134683
Closed Access | Times Cited: 2
Gellan Gum and Polyvinyl Alcohol Based Triple-Layer Films Enriched with Alhagi sparsifolia Flower Extract: Preparation, Characterization, and Application of Dried Shrimp Preservation
Yijing Yue, Xiaoyu Cheng, Haijie Liu, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3979-3979
Open Access | Times Cited: 5
Bactericidal Chitosan Derivatives and Their Superabsorbent Blends with ĸ – Carrageenan
Kamila Lewicka, A. Smola, Natalia Śmigiel-Gac, et al.
(2024)
Open Access | Times Cited: 1
Adsorption performance of silver ion on acrylic grafted carboxymethyl chitosan/dialdehyde starch
Jinyu Ouyang, Luqi Zhan, Qincong Luo, et al.
Adsorption (2024) Vol. 30, Iss. 6, pp. 1225-1237
Closed Access | Times Cited: 1
Bio-based composite film from konjac flour and dialdehyde starch: Development, properties and structural features
Xin Zhang, Hongyan Wang, Xiaojian Zhou, et al.
International Journal of Biological Macromolecules (2024), pp. 135829-135829
Closed Access | Times Cited: 1
Polyvinyl alcohol-enhanced intelligent films for the accurate monitoring of pH via anthocyanin-induced color changes
Mengge Li, Meng Cheng, Xiangyou Wang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4301-4313
Closed Access
Application of a Carboxymethyl-Chitosan Biomaterial Scaffold in the Treatment of Bone Defects
·海比尔 阿卜杜吾普尔
Advances in Clinical Medicine (2023) Vol. 13, Iss. 11, pp. 17013-17022
Closed Access
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