Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A polylactide based multifunctional hydrophobic film for tracking evaluation and maintaining beef freshness by an electrospinning technique
Xinxin Liu, Xiushuang Song, Dejiao Gou, et al.
Food Chemistry (2023) Vol. 428, pp. 136784-136784
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

The developments and trends of electrospinning active food packaging: A review and bibliometrics analysis
Yushan Zhang, Tiantian Min, Yanyun Zhao, et al.
Food Control (2024) Vol. 160, pp. 110291-110291
Closed Access | Times Cited: 32
Intelligent double-layer films based on gellan gum/mica nanosheets/anthocyanin/konjac glucomannan/carrageenan for food real-time freshness monitoring
Zhentao Bian, Xiaoyang Li, Jinhu Zhang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109767-109767
Closed Access | Times Cited: 27
Recent advances in anthocyanin-based films and its application in sustainable intelligent food packaging: A review
Mengyang Xu, Donglu Fang, Benard Muinde Kimatu, et al.
Food Control (2024) Vol. 162, pp. 110431-110431
Closed Access | Times Cited: 27
Digitalization of Colorimetric Sensor Technologies for Food Safety
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 26
Development of a colorimetric nanofibrous film sensor based on polycaprolactone (PCL) incorporated with alizarin for tracking shrimp freshness
Yue Zou, Siyang Chen, Hanzheng Dou, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101249-101249
Closed Access | Times Cited: 14
A review on improving the sensitivity and color stability of naturally sourced pH‐sensitive indicator films
Chang Guo, Ying Li, Hao Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 14
Anthocyanin-loaded polylactic acid/quaternized chitosan electrospun nanofiber as an intelligent and active packaging film in blueberry preservation
Mengyang Xu, Donglu Fang, Chong Shi, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110586-110586
Closed Access | Times Cited: 10
Optimizing polylactic acid: synthesis, properties, and regulatory strategies for food packaging applications
Peng Sun, Kelan Liu, Chunhong Dong, et al.
Frontiers of Chemical Science and Engineering (2025) Vol. 19, Iss. 3
Closed Access | Times Cited: 1
A Novel Polyvinyl Alcohol/Chitosan-Based Anthocyanin Electrospun Colorimetric Film for Monitoring Chicken Breast Freshness
Bo Li, Hui Chen, Qiongqiong Ma, et al.
Food Analytical Methods (2025)
Closed Access | Times Cited: 1
An ammonia-sensitive fluorescence sensor based on polyvinyl alcohol-graphene quantum dots/halloysite nanotubes hybrid film for monitoring fish freshness
Jiaran Zhang, Jie Yu, Hao Yin, et al.
Food Chemistry (2024) Vol. 454, pp. 139734-139734
Closed Access | Times Cited: 6
Research progress of electrospinning in food field: A review
Fa-Lin Sun, Mingyue Zhao, Yue Li, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110474-110474
Closed Access | Times Cited: 6
A Fluorescent Polyvinyl Alcohol Film with Efficient Photodynamic Antimicrobial Performance Enabled by Berberine/Phytic Acid Salt for Food Preservation
Yuping Ning, Wen Yang, Shuaimin Liu, et al.
Advanced Functional Materials (2024)
Closed Access | Times Cited: 5
Fast and sustainable production of smart nanofiber mats by solution blow spinning for food quality monitoring: Potential of polycaprolactone and agri-food residue-derived anthocyanins
Josemar Gonçalves de Oliveira Filho, Christian de Oliveira Silva, Renan Assalim do Canto, et al.
Food Chemistry (2024) Vol. 457, pp. 140057-140057
Closed Access | Times Cited: 4
Electrospinning of Sustainable Polymers from Biomass for Active Food Packaging
Fuat Topuz, Tamer Uyar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1266-1296
Open Access | Times Cited: 4
Intelligent food packaging materials: Principles, types, applications, and hydrophobization
Yingying Wang, Yuan Wu, Zhi-xu Chen, et al.
Food Control (2025) Vol. 171, pp. 111138-111138
Closed Access
Electrostatic spinning silver oxide/silver -loaded coconut fiber and tannic acid modified polylactic acid packaging film for fresh beef preservation
Qian Liang, Haiyi Xie, Wenquan Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 143202-143202
Closed Access
Biodegradable food packaging films: Material source, mechanical and water vapor barrier properties, and improvement strategies—A comprehensive review
Beibei He, Ye Gao, Wenjing Lou, et al.
Food Research International (2025), pp. 116431-116431
Closed Access
Applications of Electrospun Nanofibers in Food Safety and Quality Analysis: A Review
Xue-Ying Rui, Bao-Zhu Jia, Peng Wen, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104686-104686
Closed Access | Times Cited: 3
A ratiometric fluorescent electrospun film with high amine sensitivity and stability for visual monitoring of livestock meat freshness
Xiaodong Zhai, Yuhong Xue, Wenjun Song, et al.
Food Chemistry X (2024) Vol. 24, pp. 101801-101801
Open Access | Times Cited: 3
Fabrication and characterization of carvacrol encapsulated gelatin/chitosan composite nanofiber membrane as active packaging material
Jing Li, Xiaoqin Shi, Kang Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137114-137114
Closed Access | Times Cited: 3
Biodegradable Synthetic Poly(Lactic Acid) (PLA) for Food Packaging Application
Shikha Sharma, Tabli Ghosh, Neha Mulchandani, et al.
(2024), pp. 295-317
Closed Access | Times Cited: 2
Egg white protein‑sodium alginate smart labels based on pH-driven method and nonphase change 3D printing in mackerel freshness response
Siyao Han, Dekun Meng, Yujia Liu, et al.
International Journal of Biological Macromolecules (2024), pp. 139404-139404
Closed Access | Times Cited: 2
Active and Intelligent Biodegradable Packaging Based on Anthocyanins for Preserving and Monitoring Protein-Rich Foods
Bifen Zhu, Yu Zhong, Danfeng Wang, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4491-4491
Open Access | Times Cited: 4
Anthocyanin-Loaded Polylactic Acid/Quaternized Chitosan Electrospun Nanofiber as an Intelligent and Active Packaging Film in Blueberry Preservation
Mengyang Xu, Donglu Fang, Shuqiong Xia, et al.
(2024)
Closed Access | Times Cited: 1
Research progress of advanced polymer composite antibacterial materials based on electrospinning
Wenshi Xu, Kaixuan Sun, Senlin Hou, et al.
European Polymer Journal (2024), pp. 113623-113623
Closed Access | Times Cited: 1
Page 1 - Next Page

Scroll to top