OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
One-pot derivatization/extraction coupled with liquid chromatography-tandem mass spectrometry for furfurals determination
Di Chen, Bin Wang, Xin-Li Xu, et al.
Food Chemistry (2023) Vol. 428, pp. 136839-136839
Closed Access | Times Cited: 11
Di Chen, Bin Wang, Xin-Li Xu, et al.
Food Chemistry (2023) Vol. 428, pp. 136839-136839
Closed Access | Times Cited: 11
Showing 11 citing articles:
Simultaneous effervescence-assisted microextraction and magnetic adsorbent generation for rapid and cost-effective organochlorine pesticides analysis
Wenxuan Li, Qinfeng Zhang, Yuwei Liu, et al.
Food Chemistry (2024) Vol. 457, pp. 140192-140192
Closed Access | Times Cited: 7
Wenxuan Li, Qinfeng Zhang, Yuwei Liu, et al.
Food Chemistry (2024) Vol. 457, pp. 140192-140192
Closed Access | Times Cited: 7
Furfural analysis of aqueous and oily foodstuffs using a single modified paper for combined headspace extraction, derivatization and paper spray mass spectrometry
Wei Luo, Qin Yu, Teris A. van Beek, et al.
Food Chemistry (2024) Vol. 460, pp. 140481-140481
Open Access | Times Cited: 5
Wei Luo, Qin Yu, Teris A. van Beek, et al.
Food Chemistry (2024) Vol. 460, pp. 140481-140481
Open Access | Times Cited: 5
Quantification of three furfurals in food using a triazine-based hydrazine derivatization reagent by MALDI mass spectrometry
Zhang‐Na Qin, Zhen-Peng Zhen, Yufeng Gao
Food Control (2025), pp. 111146-111146
Closed Access
Zhang‐Na Qin, Zhen-Peng Zhen, Yufeng Gao
Food Control (2025), pp. 111146-111146
Closed Access
Detection of aldehyde compounds in daily and industrial supplies by colorimetry and dark-field microscope imaging
Jing Long, Chenchen Wang, Duoduo Zhang, et al.
Sensors and Actuators B Chemical (2025), pp. 137838-137838
Closed Access
Jing Long, Chenchen Wang, Duoduo Zhang, et al.
Sensors and Actuators B Chemical (2025), pp. 137838-137838
Closed Access
Rapid and high-throughput analysis of 5-hydroxymethylfurfural in honey by MALDI-MS with in-situ tetra (4-aminophenyl)-porphyrin derivatization
Zhi Sun, Fangfang Wang, Peipei Zhou, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Zhi Sun, Fangfang Wang, Peipei Zhou, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
A fluorescence-enhanced method specific for furfural determination in Chinese Baijiu based on luminescent carbon dots and direct surface reaction
Hao-Jie Bai, Hongwei Li, Yi Li, et al.
Talanta (2024) Vol. 279, pp. 126660-126660
Closed Access | Times Cited: 2
Hao-Jie Bai, Hongwei Li, Yi Li, et al.
Talanta (2024) Vol. 279, pp. 126660-126660
Closed Access | Times Cited: 2
Pipette-tip kapok fiber-based solid-phase extraction/in-situ derivatization for the rapid and green analysis of furfural compounds
Xiangyu Li, Qin Qian, Yanbo Luo, et al.
Food Chemistry X (2024) Vol. 24, pp. 101795-101795
Open Access | Times Cited: 2
Xiangyu Li, Qin Qian, Yanbo Luo, et al.
Food Chemistry X (2024) Vol. 24, pp. 101795-101795
Open Access | Times Cited: 2
Rapid and convenient determination of α-dicarbonyl compounds via streamlined simultaneous derivatization and extraction coupled with liquid chromatography-fluorescence detection
Yanbo Luo, Yuwei Liu, Xiangyu Li, et al.
Food Chemistry X (2024) Vol. 24, pp. 101858-101858
Open Access | Times Cited: 2
Yanbo Luo, Yuwei Liu, Xiangyu Li, et al.
Food Chemistry X (2024) Vol. 24, pp. 101858-101858
Open Access | Times Cited: 2
Functionalized MXene (Ti3C2TX) Loaded with Ag Nanoparticles as a Raman Scattering Substrate for Rapid Furfural Detection in Baijiu
Jian Chen, Xiaoyu Cao, Wei Liu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3064-3064
Open Access | Times Cited: 1
Jian Chen, Xiaoyu Cao, Wei Liu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3064-3064
Open Access | Times Cited: 1
Mechanism of protein binding to blueberry anthocyanins in the presence of 2-Furaldehyde, a sucrose degradation product
Meili Xin, Ziyue Liu, Yujie Nie, et al.
Food Hydrocolloids (2024), pp. 111028-111028
Closed Access
Meili Xin, Ziyue Liu, Yujie Nie, et al.
Food Hydrocolloids (2024), pp. 111028-111028
Closed Access
Development and Validation of a Novel UHPLC-MS/MS Method for the Quantification of Plinabulin in Plasma and Its Application in a Pharmacokinetic Study with Leukopenic Rats
Xiaochen Niu, Dan Chen, Wei He, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 8, pp. 1153-1153
Open Access
Xiaochen Niu, Dan Chen, Wei He, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 8, pp. 1153-1153
Open Access
