OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption
Sofie Schryvers, Chinaza Arinzechukwu, Bram Miserez, et al.
Food Chemistry (2023) Vol. 429, pp. 136847-136847
Open Access | Times Cited: 13
Sofie Schryvers, Chinaza Arinzechukwu, Bram Miserez, et al.
Food Chemistry (2023) Vol. 429, pp. 136847-136847
Open Access | Times Cited: 13
Showing 13 citing articles:
Addressing the safety of new food sources and production systems
Yong Quan Tan, How Chee Ong, Adeline Mei Hui Yong, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 8
Yong Quan Tan, How Chee Ong, Adeline Mei Hui Yong, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 8
Alkaloids Derived from Lysine: Quinolizidine Alkaloids, a Focus on Lupin Alkaloids
Giovanna Boschin, Donatella Resta
Springer eBooks (2025), pp. 1-26
Closed Access
Giovanna Boschin, Donatella Resta
Springer eBooks (2025), pp. 1-26
Closed Access
Hazard Identification of Food-Relevant Lupine Alkaloids Focusing on In Vitro Genotoxicity and Mutagenicity
Ulrich Schreiber, Magdalena Schulte, Anastasia Khlopushina, et al.
ACS Food Science & Technology (2025)
Closed Access
Ulrich Schreiber, Magdalena Schulte, Anastasia Khlopushina, et al.
ACS Food Science & Technology (2025)
Closed Access
Biodiversity-Positive (Inter)Cropping System Effects on Food Quality, Safety and Consumer Acceptance: A Case Study
Cheng Liu, Rosa A Safitri, Stephen van Leeuwen, et al.
(2025)
Closed Access
Cheng Liu, Rosa A Safitri, Stephen van Leeuwen, et al.
(2025)
Closed Access
Impacts of biodiversity-positive intercropping systems on food quality, safety and the consumer acceptance: A case study of intercropped wheat
Cheng Liu, Rosa Amalia Safitri, Sander van Leeuwen, et al.
Journal of Agriculture and Food Research (2025), pp. 101881-101881
Open Access
Cheng Liu, Rosa Amalia Safitri, Sander van Leeuwen, et al.
Journal of Agriculture and Food Research (2025), pp. 101881-101881
Open Access
Occurrence of quinolizidine alkaloids and phomopsin A in lupin-containing foods: a two-year survey of the Belgian market
Sofie Schryvers, Bram Miserez, Jet Van De Steene, et al.
Food Additives & Contaminants Part A (2025), pp. 1-16
Closed Access
Sofie Schryvers, Bram Miserez, Jet Van De Steene, et al.
Food Additives & Contaminants Part A (2025), pp. 1-16
Closed Access
Compositional and nutritional value of lupin cultivars: Identifying high-protein seeds for enhanced protein isolate production and phytochemical valorisation.
Pau Taberner-Pibernat, Albert Ibarz Ribas, Gisela J. Quinteros, et al.
Journal of Agriculture and Food Research (2025), pp. 102010-102010
Open Access
Pau Taberner-Pibernat, Albert Ibarz Ribas, Gisela J. Quinteros, et al.
Journal of Agriculture and Food Research (2025), pp. 102010-102010
Open Access
Global insights into intermediate metabolites: Signaling, metabolic divergence and stress response modulation in plants
Hanna Samsami, Reza Maali-Amiri
Plant Physiology and Biochemistry (2024) Vol. 213, pp. 108862-108862
Closed Access | Times Cited: 3
Hanna Samsami, Reza Maali-Amiri
Plant Physiology and Biochemistry (2024) Vol. 213, pp. 108862-108862
Closed Access | Times Cited: 3
Quinolizidine alkaloids and phomopsin A in animal feed containing lupins: co-occurrence and carry-over into veal products
Sofie Schryvers, Liesbeth Jacxsens, Siska Croubels, et al.
Food Additives & Contaminants Part A (2024), pp. 1-15
Closed Access | Times Cited: 2
Sofie Schryvers, Liesbeth Jacxsens, Siska Croubels, et al.
Food Additives & Contaminants Part A (2024), pp. 1-15
Closed Access | Times Cited: 2
Impact of Seed Germination on the Physicochemical Properties of Lupin Flours and the Physicochemical and Techno-functional Properties of Their Protein Isolates
Paola Navarro‐Vozmediano, Ricard Bou, J.V. García‐Pérez, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 2
Paola Navarro‐Vozmediano, Ricard Bou, J.V. García‐Pérez, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 2
Lupine Protein Enzymatic Hydrolysates Obtained in a Simultaneous Extraction-Hydrolysis Process as Foaming Agents
Agnieszka Samel, Kamil Wojciechowski
LWT (2024) Vol. 208, pp. 116713-116713
Open Access | Times Cited: 2
Agnieszka Samel, Kamil Wojciechowski
LWT (2024) Vol. 208, pp. 116713-116713
Open Access | Times Cited: 2
Surface activity of Lupinus angustifolius (blue lupine) seed extracts
Kamil Wojciechowski, Klaudia Baran
Food Chemistry (2024) Vol. 452, pp. 139592-139592
Open Access | Times Cited: 1
Kamil Wojciechowski, Klaudia Baran
Food Chemistry (2024) Vol. 452, pp. 139592-139592
Open Access | Times Cited: 1
Evaluation of alkaloid levels in commercial and wild genotypes of narrow-leafed lupin
Tawfeek Khedr, Ling‐Ling Gao, Lars G. Kamphuis, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106600-106600
Open Access | Times Cited: 1
Tawfeek Khedr, Ling‐Ling Gao, Lars G. Kamphuis, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106600-106600
Open Access | Times Cited: 1
Chromosome-level genome assembly of yellow lupin (Lupinus luteus) provides novel insights into genome evolution, crop adaptation and seed protein in the three most cultivated lupins
Eduardo Martínez, Haroldo Salvo-Garrido, Daniela Levicoy, et al.
Research Square (Research Square) (2024)
Open Access
Eduardo Martínez, Haroldo Salvo-Garrido, Daniela Levicoy, et al.
Research Square (Research Square) (2024)
Open Access
