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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of bio-based PLA/cellulose antibacterial packaging and its application for the storage of shiitake mushroom
Weitao Wang, Ben Niu, Ruiling Liu, et al.
Food Chemistry (2023) Vol. 429, pp. 136905-136905
Closed Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Research progress in polylactic acid processing for 3D printing
Xiyue Wang, Lijie Huang, Yishan Li, et al.
Journal of Manufacturing Processes (2024) Vol. 112, pp. 161-178
Closed Access | Times Cited: 33
Sustained-release film prepared by incorporation of cinnamon essential oil: Physicochemical properties and application in the preservation of mushroom (Agaricus bisporus)
Lisha Song, Fanyun Hou, Fangxuan Yi, et al.
Journal of Stored Products Research (2024) Vol. 105, pp. 102253-102253
Closed Access | Times Cited: 14
Advances in the preparation and application of cellulose-based antimicrobial materials: A review
Xugang Dang, Nan Li, Zhenfu Yu, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122385-122385
Closed Access | Times Cited: 14
Development and optimization of sustainable and functional food packaging using false banana (Enset) fiber and zinc-oxide (ZnO) nanoparticle-reinforced polylactic acid (PLA) biocomposites: A case of Injera preservation
Bekinew Kitaw Dejene, Adane Dagnaw Gudayu, Mulat Alubel Abtew
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135092-135092
Closed Access | Times Cited: 14
Polylactic acid aerogel with antibacterial, early warning and heat preservation functions applied to fresh trays
Yihang Zhang, Jing Guo, Hongye Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141470-141470
Closed Access | Times Cited: 1
Effect of alkaline treatment on the thermo-physicochemical and mechanical properties of biochar powder/Washingtonia robusta fibers/PLA hybrid biocomposites
Isma Dembri, Ahmed Belaadi, Abdelaziz Lekrine, et al.
Journal of Materials Research and Technology (2024) Vol. 33, pp. 9735-9751
Open Access | Times Cited: 7
Effect of Different Silane Coupling Agents on Properties of Waste Corrugated Paper Fiber/Polylactic Acid Composites
Mannan Yang, Jian Su, Yamin Zheng, et al.
Polymers (2023) Vol. 15, Iss. 17, pp. 3525-3525
Open Access | Times Cited: 14
Development of antifogging double-layer film using cellulose nanofibers and carboxymethyl chitosan for white Hypsizygus marmoreus preservation
Sili Liu, Zhenan Rao, Hong Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128307-128307
Closed Access | Times Cited: 13
Preparation and application of chlorine dioxide gas slow-release fresh-keeping card based on polylactic acid
Ren Liu, Ruibang Xie, Xuhao Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130273-130273
Closed Access | Times Cited: 5
Strong, bacteriostatic and transparent polylactic acid-based composites by incorporating quaternary ammonium cellulose nanocrystals
Qiming Wang, Shuang Liu, Wenjian Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 132645-132645
Closed Access | Times Cited: 4
Recent Advances in the Application of Natural Products for Postharvest Edible Mushroom Quality Preservation
Yuxin Liufang, Yi Wu, Huabin Zhou, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2378-2378
Open Access | Times Cited: 4
A review on natural polymer-based film/coating in postharvest mushroom preservation
Pratap Kalita, Tutumoni Kalita, Nilutpal Sharma Bora, et al.
Food Control (2025), pp. 111185-111185
Closed Access
PLA-based green packaging materials: The potential of nanocomposite films
G. Rajeshkumar, P. Janarthanan
Elsevier eBooks (2025), pp. 271-289
Closed Access
Synthesis of a phenylmaleimide bridged phosphaphenanthrene derivative for enhancing the flame retardancy of poly(lactic acid)
Xiang Nie, Lijuan Long, Tao Xu, et al.
International Journal of Biological Macromolecules (2025), pp. 141135-141135
Closed Access
Multiobjective Optimization of the Economic Efficiency of Biodegradable Plastic Products: Carbon Emissions and Analysis of Geographical Advantages for Production Capacity
Junpeng Zhang, Wei Zhong, Ning Chen, et al.
Sustainability (2025) Vol. 17, Iss. 7, pp. 2874-2874
Open Access
Development of cushioning-antibacterial dual-functional cellulose packaging and its application for the Chinese bayberry during simulated transportation vibration
Yifan Xue, Ben Niu, Yanchao Han, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101490-101490
Closed Access
Structural and thermal properties of Alkali-treated biomass fibers and W. robusta waste reinforced PLA hybrid biocomposites
Isma Dembri, Ahmed Belaadi, Abdelaziz Lekrine, et al.
Case Studies in Thermal Engineering (2025), pp. 106170-106170
Open Access
Synthesis, properties, and applications of Fe3O4 and Fe3O4-based nanocomposites: A review
Syed Israr Shah, Wisal Ahmad, Muhammad Khairil Anwar, et al.
Applied Catalysis O Open (2025), pp. 207049-207049
Open Access
Designing Robust, Antibacterial and Uv-Shielding Poly(Lactic Acid) Nanocomposites by Multi-Functional Nanochitin Via Surface Chemistry: Preparation and Food Packaging Application
Lihua Zhang, Tongjun Yang, Rongli Li, et al.
(2025)
Closed Access
Cellulose-Reinforced Polylactic Acid Composites for Three-Dimensional Printing Using Polyethylene Glycol as an Additive: A Comprehensive Review
Kelly Cristina Coelho de Carvalho Benini, Anne Shayene Campos de Bomfim, Herman Jacobus Cornelis Voorwald
Polymers (2023) Vol. 15, Iss. 19, pp. 3960-3960
Open Access | Times Cited: 8
Biodegradable Synthetic Poly(Lactic Acid) (PLA) for Food Packaging Application
Shikha Sharma, Tabli Ghosh, Neha Mulchandani, et al.
(2024), pp. 295-317
Closed Access | Times Cited: 2
Intelligent Biopolymer-Based Films: Promising New Solutions for Food Packaging Applications
Diana Dăescu, Diana Maria Dreavă, Anamaria Todea, et al.
Polymers (2024) Vol. 16, Iss. 16, pp. 2256-2256
Open Access | Times Cited: 2
Silk protein: A novel antifungal and edible coating for strawberry preservation
Wang Yan, Weijie Wu, Ruiling Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141179-141179
Closed Access | Times Cited: 2
Lipase etching effects-induced interaction between betanin nanocomplexes and polylactic acid and its 3D printing for food packaging
Jianing Shi, Juncheng Zhu, Yuxin Yang, et al.
Food Chemistry (2024), pp. 141636-141636
Closed Access | Times Cited: 1
Poly(lactide)-Based Materials Modified with Biomolecules: A Review
Małgorzata Świerczyńska, Marcin H. Kudzin, Jerzy J. Chruściel
Materials (2024) Vol. 17, Iss. 21, pp. 5184-5184
Open Access | Times Cited: 1
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