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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in refined oil – A review
Yen Li Yung, Shyam Lakshmanan, Sivakumar Kumaresan, et al.
Food Chemistry (2023) Vol. 429, pp. 136913-136913
Closed Access | Times Cited: 15

Showing 15 citing articles:

Tiger nut (Cyperus esculentus L.) oil: A review of bioactive compounds, extraction technologies, potential hazards and applications
Yiming Zhang, Shangde Sun
Food Chemistry X (2023) Vol. 19, pp. 100868-100868
Open Access | Times Cited: 22
Food process contaminants: formation, occurrence, risk assessment and mitigation strategies – a review
Ahmadullah Zahir, Iftikhar Ali Khan, Maazullah Nasim, et al.
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 10, pp. 1242-1274
Closed Access | Times Cited: 7
Nutritional, Utility, and Sensory Quality and Safety of Sunflower Oil on the Central European Market
Kristina Nakonechna, Vojtěch Ilko, Markéta Berčíková, et al.
Agriculture (2024) Vol. 14, Iss. 4, pp. 536-536
Open Access | Times Cited: 6
Fatty acid esters of 3-monochloropropane-1,2-diol and glycidol in palm oil: A review on current industrial-scale mitigation strategies, challenges and perspectives
Yi Hui Ong, Cher Pin Song, Wee Sim Choo, et al.
Food Research International (2025) Vol. 202, pp. 115697-115697
Open Access
Monitoring process contaminants 2- and 3-MCPD esters and glycidyl esters in edible oils and processed food in the Egyptian market
Rafaat M. Elsanhoty, Mahmoud A. Al‐Saman, Bertrand Matthäus, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Challenges and Mitigation Strategies for Control of 3-MCPDEs and GEs in Edible Oil Processing Industries – A comprehensive review
Sanjay K. Singh, Neeraj Kumar Awasthi, Pankaj Yadav
Food Chemistry Advances (2025), pp. 100963-100963
Open Access
3-Monochloropropandiol and glycidyl esters in heat-processed oil-based food products: Exposure and risk
Daniel Sitsofe Yabani, Isaac Williams Ofosu, Gloria Mathanda Ankar-Brewoo, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100393-100393
Open Access | Times Cited: 3
Adsorption of 3‐monochloropropane‐1,2‐diol ester and glycidyl ester from refined bleached deodorized palm oil using zeolite‐based adsorbents
Elvi Restiawaty, Faza Muhammad Rida, Aulia Maulana, et al.
Journal of the American Oil Chemists Society (2024) Vol. 101, Iss. 9, pp. 893-904
Closed Access | Times Cited: 3
Mitigation methods during physical refining for the reduction of 2- and 3-MCPD esters and glycidyl esters in (organic) high oleic sunflower and rapeseed oils
Cristina Mayayo, Sergio B. Oey, H.J. van der Fels‐Klerx, et al.
Food Control (2024) Vol. 162, pp. 110480-110480
Closed Access | Times Cited: 2
Public health risks associated with food process contaminants - a review
Ahmadullah Zahir, Zhiwen Ge, Iftikhar Ali Khan
Journal of Food Protection (2024), pp. 100426-100426
Open Access | Times Cited: 2
Impact of deodorisation time and temperature on the removal of different MOAH structures: a lab-scale study on spiked coconut oil
Aleksandra Gorska, Sabine Danthine, Nicolas Jacquet, et al.
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 9, pp. 1118-1131
Closed Access | Times Cited: 1
Internal exposure to heat-induced food contaminants in omnivores, vegans and strict raw food eaters: biomarkers of exposure to 2- and 3-monochloropropanediol (urinary excretion) and glycidol (hemoglobin adduct N-2,3-dihydroxypropyl-Val)
Bernhard H. Monien, Jan Kuhlmann, Fabian Gauch, et al.
Archives of Toxicology (2024)
Open Access | Times Cited: 1
Redefining shortening: Systematically characterizing traditional and new enriched diacylglycerol shortening and exploring their impact on processing applications
Pengkai Xie, Feng Wang, Jun Zhou, et al.
Food Chemistry (2024) Vol. 466, pp. 142196-142196
Closed Access | Times Cited: 1
Efficient elimination of 3‐monochloropropane‐1,2‐diol fatty acid ester from palm oil via using activated carbon grafted with Tween80
Junmin Ji, Changjiang Li, Jie Hou, et al.
Journal of Food Science (2024)
Closed Access
Chlorinated paraffins as chlorine donors for the formation of 2- and 3-chloropropanediols in refined vegetable oils
Tomas Kourimsky, Jakub Tomáško, Beverly Hradecka, et al.
Food Chemistry (2024) Vol. 465, pp. 141919-141919
Closed Access
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