OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolites and metagenomic analysis reveals the quality of Pu-erh “tea head”
Shiqiang He, Xinyi Deng, Yuxin Han, et al.
Food Chemistry (2023) Vol. 429, pp. 136992-136992
Closed Access | Times Cited: 14
Shiqiang He, Xinyi Deng, Yuxin Han, et al.
Food Chemistry (2023) Vol. 429, pp. 136992-136992
Closed Access | Times Cited: 14
Showing 14 citing articles:
Determination of the variations in the metabolic profiles and bacterial communities during traditional craftsmanship Liupao tea processing
Huahong Liu, Yingyi Huang, Zhusheng Liu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101516-101516
Open Access | Times Cited: 9
Huahong Liu, Yingyi Huang, Zhusheng Liu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101516-101516
Open Access | Times Cited: 9
Differences in anti‐obesity effects between raw and ripened Pu‐erh tea polyphenols: impact on gut microbiota enterotypes
Zichen Ning, Weipeng Pan, Yayan Huang, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access | Times Cited: 1
Zichen Ning, Weipeng Pan, Yayan Huang, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access | Times Cited: 1
Non-Targeted Metabolomics Reveals the Effects of Different Rolling Methods on Black Tea Quality
Shuya Yang, Sujan Pathak, Haiyan Tang, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 325-325
Open Access | Times Cited: 6
Shuya Yang, Sujan Pathak, Haiyan Tang, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 325-325
Open Access | Times Cited: 6
Microbial species, metabolites, and natural safety control strategies for harmful factors during the fermentation process of Fu Brick Tea
Yike Han, Xingnan Wang, Zhenpeng Gao
Food Bioscience (2024) Vol. 61, pp. 104753-104753
Closed Access | Times Cited: 6
Yike Han, Xingnan Wang, Zhenpeng Gao
Food Bioscience (2024) Vol. 61, pp. 104753-104753
Closed Access | Times Cited: 6
The carbohydrate metabolism and expression of carbohydrate-active enzyme genes in Aspergillus luchuensis fermentation of tea leaves
Ruoyu Li, Teng Wang, Nianguo Bo, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 4
Ruoyu Li, Teng Wang, Nianguo Bo, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 4
Investigation of the classification criteria and flavor compounds in diversified commercially ripened Pu-erh teas
Zixi Yang, Yongshu Xie, Yuanmin Zhu, et al.
Food Research International (2025), pp. 116198-116198
Closed Access
Zixi Yang, Yongshu Xie, Yuanmin Zhu, et al.
Food Research International (2025), pp. 116198-116198
Closed Access
Revealing novel insights into the improvement of greenhouse tea quality through exogenous substance interventions using targeted and untargeted metabolomics and microbial community analyses
Haozhen Li, Shuyao Wang, Xiaohua Zhang, et al.
Food Chemistry X (2025), pp. 102410-102410
Open Access
Haozhen Li, Shuyao Wang, Xiaohua Zhang, et al.
Food Chemistry X (2025), pp. 102410-102410
Open Access
Unraveling the flavor formation process of mellow and thick-type ripened Pu-erh tea through non-targeted metabolomics and metagenomics
Zixi Yang, Yongshu Xie, Yuanmin Zhu, et al.
Food Chemistry X (2025) Vol. 27, pp. 102424-102424
Open Access
Zixi Yang, Yongshu Xie, Yuanmin Zhu, et al.
Food Chemistry X (2025) Vol. 27, pp. 102424-102424
Open Access
In silico identification for flavor antioxidant compounds in Chrysanthemi flos uncovers the interactions between saccharides and secondary metabolites
Jiamu Ma, Le Wang, Mingxia Li, et al.
Food Chemistry (2025), pp. 144160-144160
Closed Access
Jiamu Ma, Le Wang, Mingxia Li, et al.
Food Chemistry (2025), pp. 144160-144160
Closed Access
Multi-omics Analysis of the Low Temperatures in Enhancing the Aroma of Oolong Tea (Camellia sinensis cv. Yashixiang Dancong)
Waqar Khan, Di Wu, Peifeng Chen, et al.
LWT (2025), pp. 117807-117807
Open Access
Waqar Khan, Di Wu, Peifeng Chen, et al.
LWT (2025), pp. 117807-117807
Open Access
Multidimensional Quality Characteristics of Sichuan South-Road Dark Tea and Its Chemical Prediction
Yao Zou, Xian Li, Deyang Han
Agronomy (2024) Vol. 14, Iss. 7, pp. 1582-1582
Open Access | Times Cited: 1
Yao Zou, Xian Li, Deyang Han
Agronomy (2024) Vol. 14, Iss. 7, pp. 1582-1582
Open Access | Times Cited: 1
Metagenomics-based gene exploration and biochemical characterization of novel glucoamylases and α-amylases in Daqu and Pu-erh tea microorganisms
Zhengjie Zhang, Haiyue Fan, Yu Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134182-134182
Closed Access | Times Cited: 1
Zhengjie Zhang, Haiyue Fan, Yu Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134182-134182
Closed Access | Times Cited: 1
Tea Administration Facilitates Immune Homeostasis by Modulating Host Microbiota
Yihui Wang, Jiayu Zhou, Min Yang, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3675-3675
Open Access
Yihui Wang, Jiayu Zhou, Min Yang, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3675-3675
Open Access
Flavonoids and their correlation with key microbiota analysis reveals the quality of Pu-erh tea head
Shiqiang He, Yiwei Weng, Lizhen Huang, et al.
LWT (2024) Vol. 215, pp. 117211-117211
Closed Access
Shiqiang He, Yiwei Weng, Lizhen Huang, et al.
LWT (2024) Vol. 215, pp. 117211-117211
Closed Access
