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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Supramolecular study of the interaction between mannoproteins from Torulaspora delbrueckii and flavanols
María Oyón-Ardoiz, Elvira Manjón, M. Teresa Escribano-Bailón, et al.
Food Chemistry (2023) Vol. 430, pp. 137044-137044
Open Access | Times Cited: 9

Showing 9 citing articles:

Comprehensive insights into yeast mannoproteins:structural heterogeneity, winemaking, food processing, and medicine food homology
Binghong Gao, Chuanyan Rao, Xingmeng Lei, et al.
Food Research International (2025) Vol. 202, pp. 115719-115719
Closed Access | Times Cited: 2
Extraction and structural analysis of mannoproteins from different species of yeast: Bitter suppression and the potential mechanisms for wine
Binghong Gao, Siqi Li, Xingmeng Lei, et al.
International Journal of Biological Macromolecules (2024), pp. 135675-135675
Closed Access | Times Cited: 5
Combination of Lycium barbarum polysaccharide and chlorogenic acid: Characterization of solution property, interaction, and regulatory function on typical gut Bacteroides and pathogens
Lisi Liang, Lianzhu Lin, Mouming Zhao
Food Chemistry (2025) Vol. 471, pp. 142779-142779
Closed Access
Tannic acid-stabilized Ginkgo biloba L. polyprenol nanoemulsion: Preparation, mechanism, bacterial therapy insights
Hua Yuan, Changwei Zhang, Yike Wang, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120563-120563
Open Access
Evaluating different chain conformation of mannoproteins during encapsulation of grape seed extract
Binghong Gao, Chuanyan Rao, Xingmeng Lei, et al.
Food Chemistry (2025) Vol. 475, pp. 143374-143374
Closed Access
Wine pH could affect the interaction between yeast mannoproteins and flavanolic compounds
Diana M Bosch‐Crespo, Elvira Manjón, M. Teresa Escribano-Bailón, et al.
Journal of the Science of Food and Agriculture (2025)
Open Access
Mannoprotein, a novel food ingredient from biosynthesis, preparation and nutritional aspects
Bowen Diao, Zhaojie Zhang, Changhong Huo, et al.
Trends in Food Science & Technology (2025), pp. 105084-105084
Closed Access
Organoleptic modulation functions and physiochemical characteristics of mannoproteins: Possible correlations and precise applications in modulating color evolution and orthonasal perception of wines
Hanyue Dong, Zhengbo Guo, Yanhong Ma, et al.
Food Research International (2024) Vol. 192, pp. 114803-114803
Closed Access | Times Cited: 3
Polysaccharide-induced colloidal stabilization of red wines: Impact on phenolic composition and color characteristic
Hongyue Zhai, Mengyao Qi, Yiming Zhang, et al.
Food Hydrocolloids (2024), pp. 110822-110822
Closed Access | Times Cited: 2
Potential Use of Torulaspora delbrueckii As a New Source of Mannoproteins of Oenological Interest
María Oyón-Ardoiz, Elvira Manjón, M. Teresa Escribano-Bailón, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11606-11616
Open Access | Times Cited: 1
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