OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mechanism of feed moisture levels in extrusion treatment to improve the instant properties of Chinese yam (Dioscorea opposita Thunb.) flour
Jia Ouyang, K. T. Fan, Qingming Li, et al.
Food Chemistry (2023) Vol. 431, pp. 137056-137056
Closed Access | Times Cited: 13
Jia Ouyang, K. T. Fan, Qingming Li, et al.
Food Chemistry (2023) Vol. 431, pp. 137056-137056
Closed Access | Times Cited: 13
Showing 13 citing articles:
Exploring the relationship between starch structure and physicochemical properties: The impact of extrusion on highland barley flour
Fei Ge, Yue Sun, Chenxi Yang, et al.
Food Research International (2024) Vol. 183, pp. 114226-114226
Closed Access | Times Cited: 14
Fei Ge, Yue Sun, Chenxi Yang, et al.
Food Research International (2024) Vol. 183, pp. 114226-114226
Closed Access | Times Cited: 14
Instant quinoa powder: Effect of enzymatic hydrolysis and extrusion on its physicochemical and rheological properties
Marta Guerrero Muñoz, Remigio Yamid Pismag, Jesus Bravo, et al.
NFS Journal (2025), pp. 100220-100220
Open Access | Times Cited: 1
Marta Guerrero Muñoz, Remigio Yamid Pismag, Jesus Bravo, et al.
NFS Journal (2025), pp. 100220-100220
Open Access | Times Cited: 1
Effects of cold plasma pretreatment before different drying process on the structural and functional properties of starch in Chinese yam
Chen Shen, Wenqing Chen, Tariq Aziz, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133307-133307
Closed Access | Times Cited: 7
Chen Shen, Wenqing Chen, Tariq Aziz, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133307-133307
Closed Access | Times Cited: 7
Exploring novel frontiers of advancements in purple yam (Dioscorea alata L.) starch extraction, modification, characterization, applications in food and other industries
Ayush Shrivastava, Rakesh Kumar Gupta, Prem Prakash Srivastav
Measurement Food (2024) Vol. 15, pp. 100196-100196
Open Access | Times Cited: 7
Ayush Shrivastava, Rakesh Kumar Gupta, Prem Prakash Srivastav
Measurement Food (2024) Vol. 15, pp. 100196-100196
Open Access | Times Cited: 7
Effect of extrusion using plasma-activated water on the structural, physicochemical, antioxidant and in vitro digestive properties of yam flour
Yizhe Yan, Jiao Fang, Xiaopei Zhu, et al.
Food Chemistry (2024) Vol. 460, pp. 140687-140687
Closed Access | Times Cited: 5
Yizhe Yan, Jiao Fang, Xiaopei Zhu, et al.
Food Chemistry (2024) Vol. 460, pp. 140687-140687
Closed Access | Times Cited: 5
Understanding key component factors influencing the processing performance of extruded foxtail millet
Ni Bian, Zijian Wu, Jinrong Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142286-142286
Closed Access
Ni Bian, Zijian Wu, Jinrong Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142286-142286
Closed Access
Effect of enzyme preparation and extrusion puffing treatment on sorghum straw silage fermentation
Yuxin Sun, Mingjian Liu, Baochao Bai, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Yuxin Sun, Mingjian Liu, Baochao Bai, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Effect of extrusion cooking on physical and thermal properties of instant flours: a review
Remigio Yamid Pismag, Juan Rivera, José Luís Hoyos, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Remigio Yamid Pismag, Juan Rivera, José Luís Hoyos, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
ANTIOXIDANT ACTIVITIES AND PHYTOCHEMICAL SCREENING OF ETHANOL EXTRACT FROM SURIAN LEAVES (TOONA SINENSIS)
Uce Lestari, Muhaimin Muhaimin, Anis Yohana Chaerunisaa, et al.
International Journal of Applied Pharmaceutics (2023), pp. 37-43
Open Access | Times Cited: 2
Uce Lestari, Muhaimin Muhaimin, Anis Yohana Chaerunisaa, et al.
International Journal of Applied Pharmaceutics (2023), pp. 37-43
Open Access | Times Cited: 2
Pullulanase-assisted bamboo leaf flavonoids optimize the instant properties, in vitro digestibility, and underlying mechanism in yam flour
Zhenjiang Zhou, Ye Li, Minghao Xu, et al.
Food Chemistry (2024) Vol. 460, pp. 140467-140467
Closed Access
Zhenjiang Zhou, Ye Li, Minghao Xu, et al.
Food Chemistry (2024) Vol. 460, pp. 140467-140467
Closed Access
Prevent lumping during hot-water rehydration of lotus rhizome powder by restricted swelling treatment
Qichao Liao, Minghua Wu, Mingxi Cai, et al.
Food Chemistry (2024) Vol. 460, pp. 140410-140410
Closed Access
Qichao Liao, Minghua Wu, Mingxi Cai, et al.
Food Chemistry (2024) Vol. 460, pp. 140410-140410
Closed Access
Effect of Yam Flour Modified with Plasma-Activated Water Combined with Extrusion Treatment on the Quality of Chinese Noodles
Miaomiao Shi, Yirui Chen, Xiaopei Zhu, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 77-77
Open Access
Miaomiao Shi, Yirui Chen, Xiaopei Zhu, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 77-77
Open Access
Preparation, structure characterization, and in vitro bioactivity of yam starch-polyphenol complex
Weimei Zhang, Xueqian Zhang, Hongyue Tian, et al.
Science of Traditional Chinese Medicine (2023)
Open Access
Weimei Zhang, Xueqian Zhang, Hongyue Tian, et al.
Science of Traditional Chinese Medicine (2023)
Open Access
