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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A screening strategy for identifying umami peptides with multiple bioactivities from Stropharia rugosoannulata using in silico approaches and SPR sensing
Jialin Li, Xiaofeng Liu, Wen Li, et al.
Food Chemistry (2023) Vol. 431, pp. 137057-137057
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

A review of nanomaterials for biosensing applications
Lei Li, Tianshu Wang, Yuting Zhong, et al.
Journal of Materials Chemistry B (2023) Vol. 12, Iss. 5, pp. 1168-1193
Closed Access | Times Cited: 52
A systematic review on marine umami peptides: Biological sources, preparation methods, structure-umami relationship, mechanism of action and biological activities
Yumei Wang, Zhe Zhang, Sheng Yan, et al.
Food Bioscience (2024) Vol. 57, pp. 103637-103637
Closed Access | Times Cited: 44
Characteristics of saltiness-enhancing peptides derived from yeast proteins and elucidation of their mechanism of action by molecular docking
Yajie Niu, Yuxiang Gu, Jingcheng Zhang, et al.
Food Chemistry (2024) Vol. 449, pp. 139216-139216
Closed Access | Times Cited: 20
Recent advances and applications of deep learning, electroencephalography, and modern analysis techniques in screening, evaluation, and mechanistic analysis of taste peptides
Lijun Su, Huizhuo Ji, Jianlei Kong, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104607-104607
Closed Access | Times Cited: 13
Three novel umami peptides from watermelon soybean paste and the revelation of the umami mechanism through molecular docking with T1R1/T1R3
Yuexin Yao, Yanling Shi, Juanjuan Yi, et al.
Food Bioscience (2024) Vol. 59, pp. 104155-104155
Closed Access | Times Cited: 12
Characterization and functional properties of umami peptides from douchi: Taste mechanism and antioxidant activity
Shiyu Zhang, Feng Chen, Jianfei Li, et al.
Food Bioscience (2024) Vol. 60, pp. 104303-104303
Closed Access | Times Cited: 10
Simulation screening of umami peptides in the microbiota of soy sauce based on molecular docking and molecular dynamics
Qi Wu, Chunming Xu, Yuan Tian, et al.
Food Bioscience (2024) Vol. 61, pp. 104722-104722
Closed Access | Times Cited: 8
Screening and identification of novel umami peptides from yeast proteins: Insights into their mechanism of action on receptors T1R1/T1R3
Yuxiang Gu, Xuewei Zhou, Yajie Niu, et al.
Food Chemistry (2024) Vol. 463, pp. 141138-141138
Closed Access | Times Cited: 7
Exploring the Relationship between Small Peptides and the T1R1/T1R3 Umami Taste Receptor for Umami Peptide Prediction: A Combined Approach
Wenyuan Zhang, Hui Guan, Miaomiao Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 13262-13272
Closed Access | Times Cited: 5
Different Strategies for the Biosynthesis of Bioactive Peptide Using Bioengineering Technology in Pichia pastoris: A Review
Kai Hong, Yefei Rong, Yi Jiang, et al.
Food and Bioprocess Technology (2025)
Closed Access
From prediction to design: Revealing the mechanisms of umami peptides using interpretable deep learning, quantum chemical simulations, and module substitution
Lijun Su, Zongwei Ma, Huizhuo Ji, et al.
Food Chemistry (2025), pp. 144301-144301
Closed Access
Exploration of ACE inhibitory peptides from sea cucumber viscera with DPP-IV inhibitory activity: Virtual screening, characterization, and potential mechanism investigation
Qingping Liang, Wei Zhou, Siyuan Peng, et al.
International Journal of Biological Macromolecules (2025), pp. 143843-143843
Closed Access
Customized screening of ACE2 regulatory peptides from oyster to mitigate LPS-induced acute lung injury based on SPR technology
Xiaoyu Xia, Wen Chen, Wenhong Cao, et al.
Food Bioscience (2025), pp. 106754-106754
Closed Access
Unlocking the Potential of the Umami Taste-Presenting Compounds: A Review of the Health Benefits, Metabolic Mechanisms and Intelligent Detection Strategies
Rongrong Xia, Yitong Qiao, Heran Xu, et al.
Food Reviews International (2024), pp. 1-21
Closed Access | Times Cited: 3
Unraveling novel antioxidant peptides from Asian swamp eel: Identification, in silico selection, and mechanistic insights through quantum chemical calculation and molecular docking
Xiao Wang, Khushwant S. Bhullar, Juan Fu, et al.
Food Chemistry (2024) Vol. 464, pp. 141668-141668
Closed Access | Times Cited: 3
ACE-inhibitory peptides in sodium-reduced cheese with probiotic: Identification, in silico prediction and molecular interaction
Zhimin Wang, Mixia Zhang, Cuisong Zhao, et al.
LWT (2024) Vol. 200, pp. 116198-116198
Open Access | Times Cited: 2
Investigation of Antioxidant Mechanisms of Novel Peptides Derived from Asian Swamp Eel Hydrolysate in Chemical Systems and AAPH-Induced Human Erythrocytes
Xiao Wang, Bingjie Chen, Khushwant S. Bhullar, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 888-888
Open Access | Times Cited: 2
Decoding of novel umami peptides from corn fermented powder and its mechanism via multisensory techniques, virtual screening, and molecular simulation approaches
Pimiao Huang, Xu Zhao, Q.-W. Fan, et al.
Food Chemistry (2024) Vol. 463, pp. 141449-141449
Closed Access | Times Cited: 2
Screening of Umami Peptides from Fermented Grains by Machine Learning, Molecular Docking and Molecular Dynamics Simulation
Aiping Han, Haosi Liu, Youxu Dai, et al.
Food Bioscience (2024), pp. 105536-105536
Closed Access | Times Cited: 2
Discovery of novel Dipeptidyl peptidase-IV inhibitory peptides derived from walnut protein and their bioactivities in vivo and in vitro
Xinxin Mu, Dan Li, Ran Xiao, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100893-100893
Open Access | Times Cited: 1
Food-derived umami peptides: bioactive ingredients for enhancing flavor
Yi Wu, Yuyao Shi, Zehui Qiu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 1
Identification and Verification of Novel Umami Peptides Isolated from Hybrid Sturgeon Meat (Acipenser baerii × Acipenser schrenckii)
N. Wang, Guixin Han, Yuanhui Zhao, et al.
Journal of Agricultural and Food Chemistry (2023)
Closed Access | Times Cited: 3
Unraveling Novel Antioxidant Peptides from Asian Swamp Eel: Identification, in Silico Selection, and Mechanistic Insights Through Quantum Chemical Calculation and Molecular Docking
Xiao Wang, Khushwant S. Bhullar, Juan Fu, et al.
(2024)
Closed Access
A screening strategy for bioactive peptides from enzymolysis extracts of Lentinula edodes based on molecular docking and molecular dynamics simulation
Daoyou Chen, Shen XueXiang, Wanchao Chen, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 4, pp. 388-397
Closed Access
Virtual Screening and Characterization an Umami/Umami-Enhancing Peptide from Chickpea
Yakun Song, Qingjing Liu, Mo Weiling, et al.
(2024)
Closed Access
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