OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Proteomics analysis of the influence of proteolysis on the subsequent glycation of myofibrillar protein
Bowen Lv, Xiaoqing Wang, Jiaxin Li, et al.
Food Chemistry (2023) Vol. 431, pp. 137084-137084
Closed Access | Times Cited: 5
Bowen Lv, Xiaoqing Wang, Jiaxin Li, et al.
Food Chemistry (2023) Vol. 431, pp. 137084-137084
Closed Access | Times Cited: 5
Showing 5 citing articles:
Difference comparison of characteristic aroma compounds between braised pork cooked by traditional open-fire and induction cooker and the potential formation cause under electromagnetic cooking
Xiaomin Wang, Meigui Huang, Yishun Yao, et al.
Food Research International (2024) Vol. 188, pp. 114506-114506
Closed Access | Times Cited: 7
Xiaomin Wang, Meigui Huang, Yishun Yao, et al.
Food Research International (2024) Vol. 188, pp. 114506-114506
Closed Access | Times Cited: 7
Environmental factors and blueberry anthocyanin-induced conformational changes modulate the interaction between myofibrillar proteins and fishy compounds and their mechanism, specifically aldehydes and alcohols
Huaxing Xiong, Lei Chen, Teng Hui
Food Research International (2025), pp. 116220-116220
Closed Access
Huaxing Xiong, Lei Chen, Teng Hui
Food Research International (2025), pp. 116220-116220
Closed Access
Cyclic Continuous Glycation Enhanced Dispersibility of Myofibrillar Protein: Reaction Efficiency and Sites Modification
Jiale Chai, Xue Zhao, Weiyi Zhang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Jiale Chai, Xue Zhao, Weiyi Zhang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Formation of off-flavor from cattle hooves during heat treatment and application of proteolysis/glycation method to remove the off-flavor
Xiule Zhang, Fan Xia, Hui Wang, et al.
Food Bioscience (2024), pp. 105600-105600
Closed Access
Xiule Zhang, Fan Xia, Hui Wang, et al.
Food Bioscience (2024), pp. 105600-105600
Closed Access
Exploring how papaya juice improves meat tenderness and digestive characteristics in Wenchang chickens
Zihan Zhang, Yucan Wu, Chunhui Zhang, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104621-104621
Open Access
Zihan Zhang, Yucan Wu, Chunhui Zhang, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104621-104621
Open Access
