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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biocatalyst for the synthesis of natural flavouring compounds as food additives: Bridging the gap for a more sustainable industrial future
Suman Singh, Praveen Kumar Sharma, Shivani Chaturvedi, et al.
Food Chemistry (2023) Vol. 435, pp. 137217-137217
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Recent progress in green thin film membrane based materials for desalination: Design, properties and applications
Saleem Raza, Asif Hayat, Tariq Bashir, et al.
Desalination (2024) Vol. 591, pp. 117973-117973
Closed Access | Times Cited: 11
Enhancing Lipase Immobilization via Physical Adsorption: Advancements in Stability, Reusability, and Industrial Applications for Sustainable Biotechnological Processes
Cinthia Silva Almeida, Francisco Simão Neto, Patrick da Silva Sousa, et al.
ACS Omega (2024) Vol. 9, Iss. 47, pp. 46698-46732
Open Access | Times Cited: 9
Characterization and environmental footprint of crosslinked faba bean starch-based ecofilms reinforced with tunicate cellulose nanocrystals
Kehinde James Falua, Amin Babaei‐Ghazvini, Bishnu Acharya
Sustainable materials and technologies (2025) Vol. 43, pp. e01236-e01236
Open Access | Times Cited: 1
Enzymes and Biotechnology in Food Processing
Pinku Chandra Nath, Jibanjyoti Panda, Lakshmi A. Devi, et al.
Food engineering series (2025), pp. 345-367
Closed Access | Times Cited: 1
Modified Chitosan-Based Coating/Packaging Composites with Enhanced Antibacterial, Antioxidant, and UV-Resistant Properties for Fresh Food Preservation
Changyuan He, Liubo Yuan, Siwei Bi, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 36, pp. 48352-48362
Closed Access | Times Cited: 8
Electron transfer in biological systems
Helder M. Marques
JBIC Journal of Biological Inorganic Chemistry (2024)
Open Access | Times Cited: 7
Reutilization of the Most Stable Coimmobilized Enzyme Using Glutaraldehyde Chemistry to Produce a New Combi-biocatalyst When the Coimmobilized Enzyme with a Lower Stability Is Inactivated
Diego Carballares, Pedro Abellanas‐Perez, Diandra de Andrades, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 17, pp. 6564-6572
Open Access | Times Cited: 6
The Role of Microbial Diversity in Lignocellulosic Biomass Degradation: A Biotechnological Perspective
Ghulam Rasool, Muhammad Irfan
ChemBioEng Reviews (2024) Vol. 11, Iss. 3, pp. 613-635
Closed Access | Times Cited: 5
Ratanjot (<em>Alkanna tinctoria</em> L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity Against Foodborne Pathogens and Is a Potential Food Preservative
Annada Das, Subhasis B. Biswas, Kaushik Satyaprakash, et al.
(2024)
Open Access | Times Cited: 5
Emerging deep eutectic solvents for food waste valorization to achieve sustainable development goals: Bioactive extractions and food applications
Sayani Mavai, Aarti Bains, Kandi Sridhar, et al.
Food Chemistry (2024) Vol. 462, pp. 141000-141000
Closed Access | Times Cited: 4
A comprehensive review of recombinant technology in the food industry: Exploring expression systems, application, and future challenges
Ming Liu, Ran Xiao, Xiaolin Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Recent Advances in Catalytic Approaches for Pyrano[2,3‐c]Pyrazole Synthesis: Green and Sustainable Perspectives
Pavitra Ratanpara, Rizwan Chavda, Parin H. Kanaiya, et al.
ChemistrySelect (2025) Vol. 10, Iss. 12
Closed Access
Peptidomics-based analysis and preparation of umami peptides from enzymatically digested chicken bone fluid
Di Jiang, Qi Gao, Qiqi Wang, et al.
LWT (2025), pp. 117739-117739
Open Access
Enzymolysis pretreatment followed by fermentation is a novel method to prepare shrimp sauce with high quality from by-products in crayfish (Procambarus clarkii)
Bin Peng, Sijie Xu, Huimin Ma, et al.
Food Chemistry X (2025), pp. 102460-102460
Open Access
Site-specific surface amination strategy facilitates biomimetic encapsulation of enzymes within hydrogen-bonded organic framework
Haoquan Huang, Haiting Chen, Xinran Dong, et al.
Chinese Chemical Letters (2025), pp. 111223-111223
Closed Access
Insights into Natural Product–Based Drug Discovery Using a Systems Biology Approach
Gaurab Aditya Dhar, Rupsha Karmakar, Sarmishta Mukhopadhyay, et al.
(2025), pp. 159-180
Closed Access
Ratanjot (Alkanna tinctoria L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative
Annada Das, Subhasish Biswas, Kaushik Satyaprakash, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2254-2254
Open Access | Times Cited: 3
Sustainability-Oriented Leader, Please! Effects of Industry on Followers’ Preferences
Gillian Warner‐Søderholm, Simonas Čepėnas, Inga Minelgaitė, et al.
Administrative Sciences (2024) Vol. 14, Iss. 3, pp. 46-46
Open Access | Times Cited: 2
Whole-Cell Bioconversion Systems for Efficient Synthesis of Monolignols from L-Tyrosine in Escherichia coli
Mingtao Zhao, Baohui Zhang, Xiaofeng Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 26, pp. 14799-14808
Closed Access | Times Cited: 2
Biocatalytic synthesis of vanillin from biomass-derived compounds：A review
Zhigang Zhang, Shi‐Kai Jiang, Xi Shen, et al.
Catalysis Today (2024) Vol. 445, pp. 115077-115077
Closed Access | Times Cited: 2
Recent advances in natural food preservatives: a sustainable solution for food safety and shelf life extension
Nadia El Alami El Hassani, Abdoullatif Baraket, Chakib Alem
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 2
Biotransformation of ricinoleic acid to γ-decalactone using novel yeast strains and process optimization by applying Taguchi model
Suman Singh, Nikky Deepa, Dheerendra Rastogi, et al.
Journal of Biotechnology (2023) Vol. 377, pp. 34-42
Closed Access | Times Cited: 6
The inhibitory effects of plant additives on biogenic amine formation in fermented foods – a review
Olga Świder, Marek Roszko, Michał Wójcicki
Critical Reviews in Food Science and Nutrition (2023), pp. 1-26
Open Access | Times Cited: 5
Fabrication and Characterization of Taro (Colocasia esculenta)-Mucilage-Based Nanohydrogel for Shelf-Life Extension of Fresh-Cut Apples
Mansuri M. Tosif, Aarti Bains, Kandi Sridhar, et al.
Gels (2024) Vol. 10, Iss. 2, pp. 95-95
Open Access | Times Cited: 1
Grignard Reaction: An ‘Old-Yet-Gold’ synthetic gadget toward the synthesis of natural Products: A review
Muhammad Haroon, Sajjad Ahmad, Ameer Fawad Zahoor, et al.
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 5, pp. 105715-105715
Open Access | Times Cited: 1
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