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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phycocyanin/tannic acid complex nanoparticles as Pickering stabilizer with synergistic interfacial antioxidant properties
Hualei Chen, Xiaoming Guo, Shujuan Yu, et al.
Food Chemistry (2023) Vol. 434, pp. 137353-137353
Closed Access | Times Cited: 11

Showing 11 citing articles:

Spray drying the Pickering emulsions stabilized by chitosan/ovalbumin polyelectrolyte complexes for the production of oxidation stable tuna oil microcapsules
Chunye Gu, Jiaqi Shao, Xueling Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133139-133139
Closed Access | Times Cited: 9
A review of phycocyanin: Production, extraction, stability and food applications
M. Mao, G. Han, Yilin Zhao, et al.
International Journal of Biological Macromolecules (2024), pp. 135860-135860
Closed Access | Times Cited: 6
Synthesis and Characterization of Emulsifiers Based on the Maillard Reaction and Its Application in Stabilized DHA Algal Oil Nanoemulsions
Dandan Yan, Bo Hu, Pan Gao, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1667-1667
Open Access | Times Cited: 4
Composite solutions of Phycocyanin and chitosan extend oyster shelf life
Li Yan, Liu Li, Youwei Du, et al.
Food Chemistry X (2025), pp. 102456-102456
Open Access
Phycocyanin-butterfly pea (Clitoria ternatea L.) anthocyanin nanoparticles as novel high internal phase Pickering emulsion stabilizers with antioxidant and UV shielding properties
Jiao Yu, Zhao Ya, Li Li, et al.
Food Research International (2025), pp. 116419-116419
Closed Access
Current trends and perspectives on aquatic-derived protein: A focus on structure-technofunctional properties relationship and application for food preservation
Jingxuan Zhou, Qiaohui Feng, Huixian Fu, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104651-104651
Closed Access | Times Cited: 3
Improving the stability and transdermal permeability of phycocyanin loaded cubosomes
Chune Zhu, Wenjuan Duan, Hui Jing, et al.
Frontiers in Nanotechnology (2024) Vol. 6
Open Access | Times Cited: 2
Effect of cold plasma treatment on the structure and emulsifying activities of phycocyanin
Wei Gong, Ting-qi Yang, Tao Chen, et al.
Journal of Food Engineering (2024), pp. 112355-112355
Closed Access | Times Cited: 2
Condensed tannins from Pinus radiata bark: Extraction and their nanoparticles preparation in water by green method
Gustavo Cabrera‐Barjas, Nicole Butto-Miranda, Aleksandra Nešić, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134598-134598
Closed Access | Times Cited: 1
Dual-signal determination of tannic acid based on DNA modified copper manganese oxide nanosheets and strong fluorescence copper doped silicon quantum dots
Jinying Liu, Yuntai Lv, Chenyu Zhou, et al.
Microchemical Journal (2024), pp. 112539-112539
Closed Access
Exploring the Emulsifying Properties of Biopolymers from Ulva lactuca in Stabilizing High Internal Phase Emulsions
Xiner Ning, Zhengqi Liu, Menghui Wang, et al.
Journal of Food Engineering (2024) Vol. 387, pp. 112303-112303
Closed Access
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