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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification and evaluation of antioxidant peptides from highland barley distiller's grains protein hydrolysate assisted by molecular docking
Lihua Chen, Shaohua Chen, Yuzhi Rong, et al.
Food Chemistry (2023) Vol. 434, pp. 137441-137441
Closed Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

StackedEnC-AOP: prediction of antioxidant proteins using transform evolutionary and sequential features based multi-scale vector with stacked ensemble learning
Gul Rukh, Shahid Akbar, Gauhar Rehman, et al.
BMC Bioinformatics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 26
Identification and molecular docking of novel antioxidant peptides from Candida utilis
Yashu Wei, Lingling Wang, Yan He, et al.
Food Chemistry (2024) Vol. 455, pp. 139860-139860
Closed Access | Times Cited: 9
Ultrasound-laccase pre-treatment enhances agarwood essential oil extraction and bioactivity
Sheng Ma, Yuan Chen, Tingting Yan, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139654-139654
Closed Access | Times Cited: 1
Active ingredients in waste of distillers’ grains and their resource utilization
Bin Dong, Yijie Wang, Lili Han, et al.
Reviews in Environmental Science and Bio/Technology (2025)
Closed Access | Times Cited: 1
Molecular docking and molecular dynamics simulation of wheat gluten‐derived antioxidant peptides acting through the Keap1–Nrf2 pathway
Wenying Liu, Rui Liu, Qingyu Qin, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 5
Structural Characterization and Antioxidant Activity of β-Glucans from Highland Barley Obtained with Ultrasonic–Microwave-Assisted Extraction
Lihua Chen, Chunfeng Cui, Zhiheng Wang, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 684-684
Open Access | Times Cited: 4
Isolation, purification and characterization of antioxidant peptides from Spirulina platensis extracts co-fermentation with Thermus thermophilus HB27 and Saccharomyces cerevisiae CH006
Yu-Fei Wei, Junqiao Wang, Yu-Jun Luo, et al.
LWT (2024) Vol. 205, pp. 116497-116497
Open Access | Times Cited: 4
Virtual-screening of xanthine oxidase inhibitory peptides: Inhibition mechanisms and prediction of activity using machine-learning
Qian Chen, Yuxi Ge, Xiaoyu He, et al.
Food Chemistry (2024) Vol. 460, pp. 140741-140741
Closed Access | Times Cited: 4
Novel anti-oxidative peptides from equine hemoplasma protein hydrolysates: Purification, identification and protective effects on Caco-2 cells
Zhiguo Ma, Yuhan Li, Ziqiao Zhao, et al.
Food Research International (2025) Vol. 204, pp. 115943-115943
Closed Access
A new technique for antioxidant walnut peptide preparation directly from walnut cake: Enzymatic preparation process optimization coupled with enzyme membrane reactor and kinetic analysis
Jiahui Hong, Yinzi Chang, Hong Feng, et al.
Food Chemistry (2025) Vol. 475, pp. 143368-143368
Closed Access
Preparation of Acetylcholinesterase Inhibitory Peptides from Yellowfin Tuna Pancreas Using Moderate Ultrasound-Assisted Enzymatic Hydrolysis
Pai Peng, Hui Yu, Meiting Xian, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 75-75
Open Access
Advances in innovative extraction techniques for polysaccharides, peptides, and polyphenols from distillery by-products: Common extraction techniques, emerging technologies, and AI-driven optimization
Kouadio Jean Eric‐Parfait Kouamé, Ebenezer Ola Falade, Yanyun Zhu, et al.
Food Chemistry (2025) Vol. 476, pp. 143326-143326
Closed Access
Identification and characterization of novel antioxidant peptides from Yunnan dry-cured beef: A combined in silico and in vitro study
Daodian Wang, Zhi Xu, Yuzhu Wang, et al.
Food Chemistry (2025) Vol. 477, pp. 143485-143485
Closed Access
Identification, characterization, and molecular docking of immunomodulatory peptides in Astragalus (Astragalus membranaceus (Fisch.)Bge) seed protein hydrolysates
Yu Zhao, He Teng, Zhongxian Yu, et al.
Food Chemistry (2025) Vol. 480, pp. 143631-143631
Closed Access
Successive extraction of key protein and polysaccharide from distillers' grains: Optimization, characterization, and economic analysis
Haoyang Sun, Lin Deng, Fayez Khalaf Mourad, et al.
International Journal of Biological Macromolecules (2025), pp. 142281-142281
Closed Access
Effect of tremella polysaccharides on the quality of collagen jelly: insight into the improvement of the gel properties and the antioxidant activity of yak skin gelatin
Yueyue Zhang, Guangxing Han, Xinyue Wang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6809-6820
Closed Access | Times Cited: 3
Isolation, purification, characterization, and analysis of the antioxidant activity of antioxidant peptides from walnut milk fermented with Lactobacillus paracasei SMN-LBK
Hui Zhong, Baokun Li, Zhexin Fan, et al.
Food Bioscience (2024) Vol. 61, pp. 104547-104547
Closed Access | Times Cited: 3
Identification of volatile and flavor metabolites in three varieties of broccoli sprouts
Yu Xia, Mingyue Li, Syed Abdul Wadood, et al.
Food Chemistry X (2024) Vol. 24, pp. 101862-101862
Open Access | Times Cited: 3
Unraveling novel antioxidant peptides from Asian swamp eel: Identification, in silico selection, and mechanistic insights through quantum chemical calculation and molecular docking
Xiao Wang, Khushwant S. Bhullar, Juan Fu, et al.
Food Chemistry (2024) Vol. 464, pp. 141668-141668
Closed Access | Times Cited: 3
Antihypertensive, Antidiabetic, and Antioxidant Properties of Novel Azolla pinnata Fern Protein Hydrolysates: Inhibition Mechanism, Stability, Profiling, and Molecular Docking
Mohammed S. Qoms, Brisha Arulrajah, Wan Zunairah Wan Ibadullah, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4806-4823
Closed Access | Times Cited: 2
Isolation and Characterization of Antioxidant Peptides from Dairy Cow (Bos taurus) Placenta and Their Antioxidant Activities
Xinyu Tian, Zeru Zhang, Yuquan Zhao, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 913-913
Open Access | Times Cited: 2
Unlocking the hypolipidemic potential of bioactive peptides derived from probiotic fermented cattle, camel, goat, and sheep milk: a comprehensive investigation through in vitro,in silico, and molecular docking studies
Priti Mudgil, Feyisola Fisayo Ajayi, Aysha Saleh Alyafei, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 2
Exploring novel antioxidant cyclic peptides in corn protein hydrolysate: Preparation, identification and molecular docking analysis
Hongcheng Liu, Hongxiu Fan, Teng Xu, et al.
Food Chemistry (2024) Vol. 464, pp. 141747-141747
Closed Access | Times Cited: 2
Ensiled diet improved the growth performance of Tibetan sheep by regulating the rumen microbial community and rumen epithelial morphology
Jian Zhao, Xinsheng Zhao, Jian Gao, et al.
Journal of Animal Science (2024) Vol. 102
Closed Access | Times Cited: 1
Molecular investigation of soybean protein for improving the stability of quinoa (Chenopodium quinoa willd.) milk substitute
Sumei Zhou, Xinghao Liu, Yajun Cui, et al.
Food Chemistry (2024) Vol. 461, pp. 140829-140829
Closed Access | Times Cited: 1
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