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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumption of ultra-processed foods and multiple health outcomes: An umbrella study of meta-analyses
Ziyi Wang, Cuncun Lu, Lu Cui, et al.
Food Chemistry (2023) Vol. 434, pp. 137460-137460
Closed Access | Times Cited: 15

Showing 15 citing articles:

Ultra-processed Food and Obesity: What Is the Evidence?
Samuel J. Dicken, Rachel L. Batterham
Current Nutrition Reports (2024) Vol. 13, Iss. 1, pp. 23-38
Open Access | Times Cited: 27
Ultra-processed food consumption and human health: an umbrella review of systematic reviews with meta-analyses
Janett Barbaresko, Janine Bröder, Johanna Conrad, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-9
Closed Access | Times Cited: 13
Adherence to the ultra-processed dietary pattern and risk of depressive outcomes: Findings from the NutriNet Brasil cohort study and an updated systematic review and meta-analysis
André O. Werneck, Eurídice Martínez Steele, Felipe Mendes Delpino, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 5, pp. 1190-1199
Closed Access | Times Cited: 9
Ultra-processed foods consumption and health-related outcomes: a systematic review of randomized controlled trials
Adolfo Aramburú, Giancarlo Alvarado‐Gamarra, Rubelio Cornejo, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Reasons Behind (Un)Healthy Eating Among School-Age Children in Southern Peru
Karina Eduardo, José Carlos Velásquez, Jhony Mayta-Hancco, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 348-348
Open Access
Nova fails to appreciate the value of plant‐based meat and dairy alternatives in the diet
Mark Messina, Virginia Messina
Journal of Food Science (2025) Vol. 90, Iss. 2
Open Access
Processed Meat Intake and Changes in Weight, Waist, Body Mass Index, and Fat Mass: Systematic Literature Review, Meta-Analysis, and GRADE Assessment of Cohort Studies of Adults
Mina Nicole Händel, Jeanett Friis Rohde, Sofus C. Larsen, et al.
Nutrition Reviews (2025)
Closed Access
Association between excess body weight and disordered eating attitude among women living with systemic lupus erythematosus
Jhulia CNL da Mota, Fabiana Infante Smaira, José Júlio, et al.
Lupus (2025)
Closed Access
A comparative analysis of unhealthy food and beverage television advertising to children in Thailand, between 2014 and 2022
Nongnuch Jindarattanaporn, Bridget Kelly, Sirinya Phulkerd
Globalization and Health (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 2
Health and functional advantages of cheese containing soy protein and soybean-derived casein
Mark Messina, Virginia Messina
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 2
Ultra-processed Food Intake During Pregnancy and its Impact on Maternal Diet Quality and Weight Change: A Systematic Review of Observational Studies
Buket Akyakar, Hilal Yıldıran, Vassiliki Bountziouka
Current Nutrition Reports (2024) Vol. 13, Iss. 4, pp. 800-814
Closed Access | Times Cited: 1
Reporting quality and risk of bias of systematic reviews of ultra-processed foods: a methodological study
Ziyi Wang, Yan Wang, Wenru Shang, et al.
European Journal of Clinical Nutrition (2023) Vol. 78, Iss. 3, pp. 171-179
Closed Access | Times Cited: 3
Digital Native Students Using Nutritional Apps: Are They More Adherent to a Mediterranean Diet Model? Results from the Good Appetite Survey
Silvia Marconi, Elisa Carrara, Giulia Gilberti, et al.
(2024)
Open Access
Diet to Stop Hypertension: Should Fats be Included?
Paul J. Nestel, Trevor A. Mori
Current Hypertension Reports (2024) Vol. 26, Iss. 10, pp. 409-417
Open Access
Digital native students using nutritional apps: are they more adherent to a mediterranean diet model? Results from the good APPetite survey
Silvia Marconi, Elisa Carrara, Giulia Gilberti, et al.
Smart Health (2024) Vol. 33, pp. 100497-100497
Open Access
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