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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive and flavor compounds in cocoa liquor and their traceability over the major steps of cocoa post-harvesting processes
Fabio Herrera‐Rocha, Ana M. León-Inga, Jenny Lorena Aguirre Mejía, et al.
Food Chemistry (2023) Vol. 435, pp. 137529-137529
Closed Access | Times Cited: 10

Showing 10 citing articles:

Metabolomic insights into flavour precursor dynamics during fermentation of cacao beans cultivated in diverse climatic production zones in Colombia
Sandra Llano, Andrés Zorro-González, Margareth Santander, et al.
Food Research International (2025) Vol. 205, pp. 115978-115978
Closed Access
Targeted metabolomics for quantitative assessment of polyphenols and methylxanthines in fermented and unfermented cocoa beans from 18 genotypes of the Brazilian amazon
Giulia Victória Silva Lima, Fábio Gomes Moura, Sébastien Gofflot, et al.
Food Research International (2025), pp. 116394-116394
Open Access
Correlation between sensory attributes and Metabolomic profiles of cocoa liquor from different cacao genotypes
Enik Nurlaili Afifah, Indah Anita Sari, Agung Wahyu Susilo, et al.
Food Chemistry X (2025), pp. 102498-102498
Open Access
From the seed to the cocoa liquor: Traceability of bioactive compounds during the postharvest process of cocoa in Amazonas-Peru
Denny Cortez, Mayté Flores, Lloisy Calampa, et al.
Microchemical Journal (2024) Vol. 201, pp. 110607-110607
Open Access | Times Cited: 2
FlavorMiner: A Machine Learning Platform for Extracting Molecular Flavor Profiles from Structural Data
Fabio Herrera‐Rocha, Miguel Fernández-Niño, Jorge Duitama, et al.
(2024)
Open Access | Times Cited: 2
FlavorMiner: a machine learning platform for extracting molecular flavor profiles from structural data
Fabio Herrera‐Rocha, Miguel Fernández-Niño, Jorge Duitama, et al.
Journal of Cheminformatics (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 2
Characterization of Fine-Flavor Cocoa in Parent-Hybrid Combinations Using Metabolomics Approach
Enik Nurlaili Afifah, Indah Anita Sari, Agung Wahyu Susilo, et al.
(2024)
Closed Access | Times Cited: 1
Characterization of fine-flavor cocoa in parent-hybrid combinations using metabolomics approach
Enik Nurlaili Afifah, Indah Anita Sari, Agung Wahyu Susilo, et al.
Food Chemistry X (2024) Vol. 24, pp. 101832-101832
Open Access | Times Cited: 1
FlavorMiner: A Machine Learning Platform for Extracting Molecular Flavor Profiles from Structural Data
Fabio Herrera‐Rocha, Miguel Fernández-Niño, Jorge Duitama, et al.
Research Square (Research Square) (2024)
Open Access
Food metabolomics for improvement of nutrition and well-being
Enik Nurlaili Afifah, Sastia Prama Putri
BIO Web of Conferences (2024) Vol. 127, pp. 07001-07001
Open Access
Cocoa bean metabolomics reveals polyphenols as potential markers relating to fine dark chocolate color shades
Aécio Luís de Sousa Dias, Emmanuelle Meudec, Arnaud Verbaere, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
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