OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of wheat aleurone on lard emulsions during in vitro digestion
Xinyue Diao, Weixin Ke, Shanshan Li, et al.
Food Chemistry (2023) Vol. 435, pp. 137530-137530
Closed Access | Times Cited: 4
Xinyue Diao, Weixin Ke, Shanshan Li, et al.
Food Chemistry (2023) Vol. 435, pp. 137530-137530
Closed Access | Times Cited: 4
Showing 4 citing articles:
Diversity of structure and gastrointestinal fate of O/W emulsion induced by potato-soluble starch
Yuying Hu, De-Shiun Fu, Yudong Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 143269-143269
Closed Access
Yuying Hu, De-Shiun Fu, Yudong Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 143269-143269
Closed Access
Animal-derived and plant-derived proteins in diets have different in vitro digestive characteristics and bioaccessibility
Xinyue Diao, Xue Dong, Xinrui Mao, et al.
Food Research International (2025), pp. 116377-116377
Closed Access
Xinyue Diao, Xue Dong, Xinrui Mao, et al.
Food Research International (2025), pp. 116377-116377
Closed Access
Effect of citrus fiber on physicochemical quality of Frankfurter sausages: a study on lipid oxidation and protein gel characteristics
Xinyue Diao, Jiaying Zhu, Linjing Huang, et al.
LWT (2024), pp. 116778-116778
Open Access | Times Cited: 2
Xinyue Diao, Jiaying Zhu, Linjing Huang, et al.
LWT (2024), pp. 116778-116778
Open Access | Times Cited: 2
Biopolymeric emulsions with added silicon as pork fat substitutes in the reformulation of healthy pâtés: effect on technological, nutritional and sensory properties and on lipid digestibility after in vitro gastrointestinal digestion
Susana Cofrades, Arancha Saiz, M. Dolores Álvarez
LWT (2024), pp. 116865-116865
Open Access | Times Cited: 1
Susana Cofrades, Arancha Saiz, M. Dolores Álvarez
LWT (2024), pp. 116865-116865
Open Access | Times Cited: 1
