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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of starch chain length distributions on physicochemical properties and digestibility of starches
Bilatu Agza Gebre, Chuangchuang Zhang, Zijun Li, et al.
Food Chemistry (2023) Vol. 435, pp. 137641-137641
Closed Access | Times Cited: 24

Showing 24 citing articles:

Effects of oat β-glucan on the retrogradation behavior of rice starch and its potential mechanism
Sixuan Li, Min Zhang, Xin Ren, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129509-129509
Closed Access | Times Cited: 15
Current advances in the interaction mechanisms, nutritional role and functional properties of phenolic compound-starch complexes
Hugo José Martins Carvalho, Débora Tamires Vítor Pereira, Milene Teixeira Barcia, et al.
Food Research International (2025) Vol. 202, pp. 115744-115744
Closed Access | Times Cited: 1
Effects of cooking methods on the physical properties and in vitro digestibility of starch isolated from Chinese yam
Zhilin He, Jieyu Zeng, Jianjun Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131597-131597
Closed Access | Times Cited: 5
Physicochemical properties and in vitro digestibility of ginseng starches under citric acid-autoclaving treatment
Linlin Cui, Xinzhu Wang, Junshun Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131031-131031
Closed Access | Times Cited: 4
Exploring the effect of L-theanine synergised with EGCG on starch digestibility in ultrasonic field from different perspectives
Zongwei Hao, Zhaofeng Li, Qianxin Zhou, et al.
Food Research International (2025) Vol. 202, pp. 115805-115805
Closed Access
Characterization and In Vitro Digestion Kinetics of Purified Pulse Starches: Implications on Bread Formulation
Oluwatoyin O. Sangokunle, Sarah G. Corwin, Bruce R. Hamaker
Foods (2025) Vol. 14, Iss. 2, pp. 328-328
Open Access
Gelatin bloom values affects the starch molecular structure changes and digestibility of resulting wheat starch/gelatin complexes
Yue Cheng, Yifan Chen, Wei Gao, et al.
Food Hydrocolloids (2025), pp. 111218-111218
Closed Access
From field to food: Impact of nitrogen and phosphorus fertilizers on mung bean starch synthesis, structure, and functional properties
Jiahao Ge, Jie Li, Ming Du, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123419-123419
Closed Access
Innovative Food Processing Technologies Promoting Efficient Utilization of Nutrients in Staple Food Crops
Yang Yuan, Xinyao Wei, Yuhong Mao, et al.
Engineering (2025)
Open Access
Production and Properties of Starch: Current Research
Lili Wang, Li‐Tao Tong
Molecules (2024) Vol. 29, Iss. 3, pp. 646-646
Open Access | Times Cited: 3
Reducing starch digestibility using a domestic rice cooking method: Structural changes in starch during cooking
Quanquan Lin, Xin Wang, Min Huang, et al.
International Journal of Biological Macromolecules (2024), pp. 136986-136986
Closed Access | Times Cited: 2
Strategies and Methodologies for Improving Toughness of Starch Films
Yiwen Yang, Jun Fu, Qingfei Duan, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4036-4036
Open Access | Times Cited: 2
Starch molecular structure, physicochemical properties and in vitro digestibility of Ethiopian malt barley varieties
Bilatu Agza Gebre, Zekun Xu, Mengting Ma, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128407-128407
Closed Access | Times Cited: 4
Relationships among Structure, Physicochemical Properties and In Vitro Digestibility of Starches from Ethiopian Food Barley Varieties
Bilatu Agza Gebre, Zekun Xu, Mengting Ma, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1198-1198
Open Access | Times Cited: 1
The evolution of granular surface structure and functional properties in rice starch during grain filling
Xiaoning Liu, Zhiqian Wu, H.-F. Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135523-135523
Closed Access | Times Cited: 1
Neural and metabolic factors in carbohydrate reward: Rationale, design, and methods for a flavor-nutrient learning paradigm in humans
Amber L. Kelly, Mary Elizabeth Baugh, Monica Ahrens, et al.
Contemporary Clinical Trials (2024) Vol. 147, pp. 107717-107717
Closed Access
Effects of exogenous brassinosteroids on the starch structure, physicochemical properties and digestibility of wheat under high-temperature stress at the early grain-filling stage
Jialu Wen, Yangyang Tang, Jiayu Li, et al.
International Journal of Biological Macromolecules (2024), pp. 137690-137690
Closed Access
Mechanism of multiscale structural reassembly controlled by molecular chains during amylase digestion of wheat starch
Sijie Zhang, Zhen Wang, Luyang Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 138172-138172
Closed Access
Recent advances in the impact of novel thermal technologies on gluten-free grain starches: Structures, techno-functional properties, and food applications
Dongsheng Hu, Gaoji Yang, Liu‐Min Fan, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110961-110961
Closed Access
Multiscale structural characterization, physicochemical properties, and in vitro digestibility of pea starch produced by two different processes
Zhiwei Sun, Xiangying Zhao, Liping Liu, et al.
Cereal Chemistry (2024)
Closed Access
Sensory qualities and digestibility of traditional Chinese dried sweet potato prepared with different cultivars and the relationship with starch characteristics
Buyu Liu, Zhiguo Zhang, Weiwei Hu, et al.
Applied Food Research (2024), pp. 100656-100656
Open Access
Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids
Stellamaris Kembabazi, Martin Mutambuka, Radhiah Shukri, et al.
Journal of Functional Foods (2024) Vol. 124, pp. 106630-106630
Open Access
Unveiling the Mechanism of Gelatin's Influence on Starch Digestibility: A Focus on Amylopectin Chain Distribution
Yifan Chen, Yue Cheng, Wei Gao, et al.
Food Hydrocolloids (2024), pp. 110984-110984
Closed Access
Advancements in understanding low starch hydrolysis in pigmented rice: A comprehensive overview of mechanisms
Supaluck Kraithong, Atiruj Theppawong, Nasuha Bunyameen, et al.
Food Chemistry (2023) Vol. 439, pp. 138079-138079
Closed Access | Times Cited: 1
Comparative characterisation of structural, physicochemical and digestive properties of rice starches isolated from novel high‐amylose mutants
Tomoko Sasaki, Yasuhiro Suzuki
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 3, pp. 1314-1323
Closed Access
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