OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of geographical origin, vintage, and soil on stable isotopes and mineral elements in Ecolly grape berries for traceability
Gui‐Hua Zeng, Xiaoyun Hao, Hua Wang, et al.
Food Chemistry (2023) Vol. 435, pp. 137646-137646
Closed Access | Times Cited: 12
Gui‐Hua Zeng, Xiaoyun Hao, Hua Wang, et al.
Food Chemistry (2023) Vol. 435, pp. 137646-137646
Closed Access | Times Cited: 12
Showing 12 citing articles:
Geographical origin identification of Pujiang Kyoho grapes in China using stable isotope and elemental profiles
Hanyi Mei, Jing Nie, Mingzheng Pan, et al.
Food Control (2024) Vol. 162, pp. 110454-110454
Closed Access | Times Cited: 6
Hanyi Mei, Jing Nie, Mingzheng Pan, et al.
Food Control (2024) Vol. 162, pp. 110454-110454
Closed Access | Times Cited: 6
New vision for TCM quality control: Elemental fingerprints and key ingredient combination strategy for identification and evaluation of TCMs
Yaolei Li, Jing Fan, Hongyu Jin, et al.
European Journal of Medicinal Chemistry (2024) Vol. 281, pp. 117006-117006
Open Access | Times Cited: 4
Yaolei Li, Jing Fan, Hongyu Jin, et al.
European Journal of Medicinal Chemistry (2024) Vol. 281, pp. 117006-117006
Open Access | Times Cited: 4
Dissecting the hierarchical contributions of terroir factors on the volatile composition of grapevine ‘Cabernet Sauvignon’ and ‘Merlot’ (Vitis vinifera L.)
Xuenan Yao, Haiqi Wang, Menglong Liu, et al.
Scientia Horticulturae (2025) Vol. 342, pp. 114026-114026
Open Access
Xuenan Yao, Haiqi Wang, Menglong Liu, et al.
Scientia Horticulturae (2025) Vol. 342, pp. 114026-114026
Open Access
Atomic spectrometry update: review of advances in the analysis of clinical and biological materials, foods and beverages
Marina Patriarca, Nicola Barlow, Alan Cross, et al.
Journal of Analytical Atomic Spectrometry (2025) Vol. 40, Iss. 3, pp. 541-664
Closed Access
Marina Patriarca, Nicola Barlow, Alan Cross, et al.
Journal of Analytical Atomic Spectrometry (2025) Vol. 40, Iss. 3, pp. 541-664
Closed Access
Tracing Isotopic Fingerprints: Unveiling the Impact of Noodle Formulation and Cooking Water on the Isotopic Signatures of Wheat-derived Noodles
Jing Yang, Sara W. Erasmus, Qianqian Sun, et al.
Current Research in Food Science (2025) Vol. 10, pp. 101024-101024
Open Access
Jing Yang, Sara W. Erasmus, Qianqian Sun, et al.
Current Research in Food Science (2025) Vol. 10, pp. 101024-101024
Open Access
Soil Indicators of Terroir and Their Importance for Adaptive and Sustainable Viticulture
Fedor Lisetskii, Arseniy Poletaev, Evgenia Zelenskaya
Sustainability (2025) Vol. 17, Iss. 7, pp. 3166-3166
Open Access
Fedor Lisetskii, Arseniy Poletaev, Evgenia Zelenskaya
Sustainability (2025) Vol. 17, Iss. 7, pp. 3166-3166
Open Access
Discrimination of apples from the surrounding Bohai Bay and the loess plateau: A combined study of ICP-MS and UPLC–Q-TOF-MS based element and metabolite fingerprints
Jianyi Zhang, Ning Ma, Guofeng Xu, et al.
Food Chemistry (2024) Vol. 459, pp. 140279-140279
Closed Access | Times Cited: 3
Jianyi Zhang, Ning Ma, Guofeng Xu, et al.
Food Chemistry (2024) Vol. 459, pp. 140279-140279
Closed Access | Times Cited: 3
Sensitive discrimination of hazardous explosives by a sensor array based on siloles with aggregate-induced emission
Hongbin Zhou, Shengwen Yang, Fei Chen, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025), pp. 126386-126386
Closed Access
Hongbin Zhou, Shengwen Yang, Fei Chen, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025), pp. 126386-126386
Closed Access
Geographical Traceability of Wolfberry Pulp: Integrating Stable Isotopes, Minerals, Nutrients, and Chemometric
Qi Peng, Jiaxin Huang, Shanshan Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106439-106439
Closed Access | Times Cited: 2
Qi Peng, Jiaxin Huang, Shanshan Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106439-106439
Closed Access | Times Cited: 2
Variation and fractionation of δ2H, δ18O, and δ17O stable isotopes from irrigation water to soil, grapes, and wine for the traceability of geographical origins
Feifei Gao, Gui‐Hua Zeng, Xiaoyun Hao, et al.
Food Chemistry (2024) Vol. 462, pp. 141012-141012
Closed Access | Times Cited: 2
Feifei Gao, Gui‐Hua Zeng, Xiaoyun Hao, et al.
Food Chemistry (2024) Vol. 462, pp. 141012-141012
Closed Access | Times Cited: 2
Recent advances of machine learning in the geographical origin traceability of food and agro‐products: A review
Jiali Li, Jianping Qian, Jinyong Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 2
Jiali Li, Jianping Qian, Jinyong Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 2
Identifying the vintage of French wine using stable isotopes, elemental fingerprints, and a data-driven but explainable approach
Hanxin Yu, Yinghao Chu, Xuehai Bian, et al.
Food Chemistry (2024) Vol. 464, pp. 141907-141907
Closed Access | Times Cited: 1
Hanxin Yu, Yinghao Chu, Xuehai Bian, et al.
Food Chemistry (2024) Vol. 464, pp. 141907-141907
Closed Access | Times Cited: 1
Traceability of cowpea origin from southern China using stable isotopes and multi‐elements
Jing Nie, Karyne M. Rogers, Xunfei Deng, et al.
eFood (2024) Vol. 5, Iss. 5
Open Access
Jing Nie, Karyne M. Rogers, Xunfei Deng, et al.
eFood (2024) Vol. 5, Iss. 5
Open Access
